Ngaphansi kwegama elithi "Rafaello" ukufihla hhayi kuphela i-candy elimnandi lomkhiqizo odumile, kodwa futhi nokusungulwa kwama-Smart hosts - i-appetizer ebandayo engabizi futhi elula yokulungiselela. Izinhlobonhlobo zokupheka zikaRaffaello nge-flavour ezahlukene zingadukisa, kodwa sizokwenza lula ngokuqoqa ezinye zokupheka okumnandi kakhulu ndawonye.
Raffaello appetizer recipe
Iresiphi ejwayelekile kakhulu futhi engabizi kakhulu yokudla okudlayo kuhlanganisa ohlwini lwezithako eziyinhloko zamaqanda, izinkuni zesikhumba kanye noshizi owenziwe - inhlanganisela yonke futhi ejwayelekile.
Izithako:
- izinkuni - 200 g;
- amaqanda - ama-5 ama-pcs;
- i-garlic - i-clove engu-1;
- ushizi otholiwe - ucezu olu-1;
- umnyama omnyama - ukunambitha;
- ama-almonds - 1 ngesandla;
- imayonnaise.
Ukulungiselela
Ngaphambi kokuba ulungise isiphuzo sikaRaffaello, faka iphakheji lezinkuni ku-efrijini. Amaqanda ubilise kanzima abilisiwe bese uhlikizwa kwi-grater encane. Ngokufanayo, siphatha ushizi ocibilikile. Sixuba amaqanda, ushizi, i-clove i-garlic idlula emaphepheni, kanye nomsundu omnyama. Ingxube eholelekile yesaladi iyalondolozwa ngemayonnaise ukuze ikwazi ukubunjwa kalula futhi igcinwe ngendlela efanele. Hlukanisa isaladi zibe izingxenye ezilinganayo bese uwafaka emabhola. Ngaphakathi kwebhola ngalinye sibeka i-nutlet.
Ama-crab asetshenziselwa ama-crab agqunywe ku-grater futhi aqhubeke emathunzini avela aphule amabhola "Raffaello".
Umbukiso we-Raffaello ushizi
Abadli be-Picky bangalungisa ama-raffaello shizi amabhola ngokukhetha izinhlobo ezihlukahlukene zokudla njenge-base bese befaka isiphuzo esenziwe ngomumo emakhambi, izinongo noma amantongomane aqoshiwe.
Izithako:
- ushizi ogayiwe, ucingo - into engu-1;
- ishizi mozzarella ushizi - into engu-1;
- ukhilimu ushizi - 250 g;
- imayonnaise - 2 tbsp. izinkezo;
- i-garlic - i-clove engu-1;
- i-salami - 100 g;
- imifino - 1 bunch;
- amantongomane - 1 enesandla.
Ukulungiselela
Ukulungiselela ukudla okudla ushizi kuyinto elula futhi kuthatha isikhathi esincane. Hlanganisa ushizi ogayiwe ngekhilimu ushizi kanye nemayonnaise. Ubuningi obunamathelayo obuhlanganiswa negaliki (fresh noma omisiwe) nomsila omnyama omhlaba.
Imifino namantongomane zichotshoziwe. I-salami gazinga kuze kube yilapho iqhuma futhi ihlaziye ibe ne-blender noma i-grinder yekhofi.
Kusukela engxenyeni ye-cheese senza amabhola bese siwagcoba kwelinye lamasango amathathu alungisiwe. Isitokisi esenziwe esilungisiwe "Rafaello" kufanele simele cishe ihora efrijini ngaphambi kokukhonza.
Ngendlela, ungahlanganisa ushizi ngokwakho. Isibonelo, engeza i-parmesan, i-dor blu, i-gruyere, ushizi wezimbuzi noma i-feta cheese. Ngakho-ke kusuka ekudleni okuncane ungenza i-plate-grade cheese plate okuzojabulisa kokubili ukunambitha nokubukeka. Bon appetit!