I-souffle yisidlo esivela emasikweni aseChristian culinary. Umqondo ojwayelekile wokwenza umoya unjengokulandelayo: umkhiqizo oyinhloko wokhiqiza ukunambitheka (noma ingxube yemikhiqizo) unikezwa ukuvumelana kwe-puree e-creamy, amaqanda abamhlophe abanjwe amaqebelengwane abengeziwe futhi abhaka esikhunjini. Ukwengeza amaprotheni ahlanjululwe inikeza ukukhanya okukhethekile nokuphefumula kwesidlo esilungisiwe. Yilokho, empeleni, i-soufflé iyinhlobo ekhethekile ye- casserole .
I-Soufflé ingaba inyama, ushizi, i-dessert, i-mushroom, isithelo noma imifino.
Ungayipheka kanjani i-souffle esiphundu yama-eggplant?
Izithako:
- isitshalo seqanda - ama-4 ama-pcs. usayizi wesilinganiso;
- ukhilimu (noma ubisi olunamafutha) - cishe 100-130 ml;
- iqanda inkukhu - 3-4 izingcezu;
- ufulawa wekolweni - 1-2 tbsp. izinkezo (okuyingxenye yokuzikhethela);
- garlic - 2-3 clove;
- ushizi kunzima - cishe 100-130 g;
- ibhotela yokugcoba isikhunta;
- imifino yokuhlobisa (basil, coriander, parsley).
Ukulungiselela
Okokuqala kudingeka silungiselele i- caviar kusuka esitshalo seqanda . Ukuze wenze lokhu, bhaka ama-arborini emathini wokubhaka kuhhavini, ungakhohlwa ukuphendulela ukuze ubhake. Khona-ke siyazipholisa futhi sisuse isikhumba esithelweni. Sika ama-eggplants ebhodini ngommese onzima embusweni we-roe. Engeza i-garlic eqoshiwe.
Amhlophe amaqanda amaqanda avela ezikhupha. Hlanganisa izikhupha ngekhilimu bese uphahla kahle. Engeza ushizi ovuthiweyo kule ngxube. Ekuphendukeni kokugcina, ushaye obala amaqanda abamhlophe kwi-foam epholile bese uxuba kuqala nge-yolk-cream-cheese ingxube, bese-nge-caviar ye-eggplant. Ungangeza ufulawa owenziwe nge-spoon-two, kodwa ungabe usaphinde, umoya ophefumulayo awufanele usindiswe. Ingxube ayihlanganisiwe isikhathi eside, ngokushesha futhi ngokunembile ithululelwe efomini lokugcoba bese ibhaka kuhhavini cishe imizuzu engu-15 ekushiseni kwama-degrees Celsius angu-200.
Kungcono nakakhulu ukubhaka ibhuloho, ukuthululela ingxube ibe yingxenye ngayinye, lapho ingasetshenziswa khona.
Ungakwazi ukushintsha kancane le recipe bese ulungisa i-soufflé ye-isitshalo seqanda ne-sweet sweet pepper - isithako sokugcina sizofaka ukunambitheka okungeziwe kwisitsha. Njengoba i-soufflé kufanele ibe yi-airy,
- noma ubhaka nge-isitshalo seqanda, ikhasi bese uthatha i-caviar (bheka ngenhla);
- noma ugaya ngangokunokwenzeka nge blender noma inyama grinder.
Ungase futhi wengeze kancane kancane utamatisi unamathela kuya caviar futhi inkathi kancane nge pepper obomvu oshisayo.
Sisebenzela isibhakabhaka esishisayo noma esifudumele bese uzama ukudla imizuzu engama-20-30 emva kokukhonza (uma sidonsa phambili, umoya uyawa, ukunambitheka akuguquki, kodwa ukubukeka nesakhiwo kuzohluka ngokuphelele). Mayelana nemvelo ungakhohlwa.
Kumoya we-soufflé wama-eggplants sisebenzela iwayini letafula elikhanyayo. Ungakwazi ukukhonza lesi sidlo njengesizimele noma ngenyama, amakhowe noma izitsha zokudoba.