Ukugcwalisa ushizi - iresiphi

Sikunikeza zokupheka eziningana ekwenzeni ama-toppings ushizi. Kuzofaka ekwakhekeni kwakho kokubhaka nokuqala.

I-cheese igcwalisa i-pie

Izithako:

• ushizi onzima - 500 g;
• ukhilimu omuncu - 2 tbsp. isipuni;
• Iqanda elibilisiwe - ama-2 ama-pcs .;
• i-garlic - ama-clove amathathu;
• izinongo.

Ukulungiselela

Amaqanda ubilisa kanzima, epholile, ahlanzekile futhi anike ama-cubes amancane. I-cheese grate ku-grater, xhuma namaqanda, engeza ukhilimu omuncu bese uxube. Bese sihlanza ugarlikhi, siwufake ngokusebenzisa umshini bese usiphonsa emthonjeni ushizi. Konke uhlanganise kahle bese ubeka ukugcwalisa imizuzu engu-15 esiqandisini.

Ukugxila kwe-piquet

Izithako:

• Isipinashi esisha - 200 g;
• feta cheese - 100 g;
• ushizi wezinhlobonhlobo ezinzima - 50 g;
• imifino emisha;
• inkukhu iqanda - 2 ama-pcs;;
• izinongo;
• i-nutmeg;
• ufulawa - 1 tbsp. isipuni.

Ukulungiselela

Ngakho-ke, amaqabunga esipinashi ahlungwa ngokucophelela, ahlanjwe, asomisiwe futhi agcoke ngamanzi abilayo abilayo ngamaminithi amaningana. Bese siwuphonsa emuva ku-colander, ukupholile, ukhiphe ngokucophelela konke uketshezi ngezandla zethu bese usiqeda zibe izingcezu ezincane. Esikhathini, ushizi ophukile, engeza ushizi ovuthiweyo, uphonsa imifino ehlutshiwe, isipinashi, uphule amaqanda amaningana uphinde uhlanganise konke ngokugcwele. Sigcwalisa umthamo owamukelekile ngezinongo ukunambitha, uthele ngofulawa omncane uphinde uhlanganise kahle. Yilokho konke, ushizi omnandi wokugxilisa ama-pie usulungile!

Ukugcwalisa ushizi noshizi

Izithako:

• i-cottage shiese - 500 g;
• ushizi obukhali - 200 g;
• inkukhu yamaqanda - izingcezu ezingu-3;
• I-Butter - 2 tbsp. izinkezo;
• izinongo.

Ukulungiselela

Sithatha ucezu kwanoma yisiphi ishizi esishisayo bese usihlile kumzukulu. I-Cottage ushizi ixubene namaqanda, siphonsa ushizi, sibeka ibhotela kanye nenkathi ngezinongo ukuze sinambitha. Konke ngokucophelela, gcoba ngemfoloko futhi usebenzise ukugxilwa okulungiselelwe kwama-pie nama-patties.

Ukugcwalisa i-pie kusuka ku-Adyghe ushizi

Izithako:

• I-adyghe ushizi - 300 g;
• ushizi we-brynza - 50 g;
• inkukhu iqanda - 1 piece;
• ukhilimu omuncu - 2 tbsp. izinkezo;
• imifino emisha - uma ifunwa;
• izinongo.

Ukulungiselela

I-Adygei ushizi noshizi zixubaniswa kwi-grater enkulu, engeza amaqanda enkukhu uhlanganise kahle. Bese uhlanza imifino emisha, uyigwede, usika ngommese bese ufaka ushizi. Sibeka ukhilimu omuncu, inkathi ukugcwala izinongo ukunambitha futhi ukuxuba ngokuphelele ukuvumelana okuhambisanayo.

Ukugcwalisa i-khachapuri nge ushizi

Izithako:

• ushizi wezinhlobo ezinzima - 500 g;
• iqanda abilisiwe - ucezu olulodwa;
• I-Butter - 50 g.

Ukulungiselela

I-egg thumba, ihlanzekile ne grate ku-grater nge ushizi nebhotela. Khona-ke sihlanganisa konke, inkathi ngezinongo futhi siyisebenzise njengezigcwaliso zekhasipuri.