I-Goulash, isidlo saseHungary, kepha siyidla ngenjabulo, ikakhulukazi njengoba kunezindlela zokupheka eziningi ze-goulash. I-goulash yenkomo ingapheka ngemifuno nemifino, futhi kukhona izindlela zokupheka ngamakhowe, ukhilimu omuncu nabanye abaningi. Kodwa ake siqale ukuzijwayeza nalesi sidlo kusukela endabeni yokupheka i-goulash yendabuko ngesiHungary.
Iresiphi yokupheka i-goulash yesiHungary kusuka enkhosini namazambane
Izithako:
- yenkomo (i-pulp) - 600 g;
- ikhasi elimnandi - ucezu olu-1;
- amazambane - 500 g;
- anyanisi - izingcezu ezimbili;
- i-paprika, usawoti - ukunambitha;
- izaqathe - ucezu olulodwa;
- amafutha yemifino;
- imifino - ukunambitha.
Ukulungiselela
Sishisa amafutha epanini lokuthosa kanye gazinga (ngaphandle kokukhohlwa usawoti) kuwo anyanisi oqoshiwe. Ku-anyanisi othosiwe sithumela inyama, sidonsa, gazinga imizuzu engu-5 inyama, bese wengeza ingilazi yamanzi ashisayo, vala i-pan nge-lid kanye nesitshalo semaminithi angu-50-60.
Sichitha imifino bese siyinquma ibe yi-cubes. Lapho inyama isisondele, sithumela imifino, usawoti, pepper kanye ne-stew kuyo imizuzu emi-5-10. Uma ngabe uketshezi luvuthwa ngokuphelele, khona-ke ungakwazi ukwengeza enye indebe yamanzi ashisayo. Ngemva kokufaka, uthathe ama-cubes, amazambane kanye nesitshalo kuze kube sekupheleni. Ngemuva kokuvumela i-brew dish nge-5-10 imizuzu, siyikhonza etafuleni, sifafaza ngamakhambi.
Njengoba i-goulash yenkomo ingapheka kuhhavini, ungafaka inyama kuhhavini. Kodwa isikhathi sokupheka sincane kakhulu, ngakho-ke qaphela ngokucophelela indalo yakho ye-Culinary, ngakho ayishisi.
Indlela yokwenza inyama yezinyosi iguqulwe ngemifula
Izithako:
- yenkomo - 1 kg;
- anyanisi - izingcezu ezimbili;
- umhluzi cube - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- garlic - 6 izidumbu;
- umlimi otholile - 10-15 amajikijolo;
- ufulawa - 2 tbsp. izinkezo;
- amafutha yemifino, usawoti, ukhilimu omuncu, utamatisi unamathele, iqabunga le-bay, i-pepper elimnandi ne-basil - ukunambitha.
Ukulungiselela
Sika inyama ibe yizicucu ezincane ze-oblong bese uyisakaze epanini elijulile lokuthosa noma isikhala. Thela amanzi ukumboza inyama. Sabeka ama-4 ama-PC. amaqabunga e-bay, ama-clove angu-3-4 e-garlic nama-peas ambalwa we-pepper omnyama. Letha amanzi emathunjini, ususe imbobo, unciphise ukushisa futhi upheke ukushisa okuphansi emaminithini angu-30-40 ngaphansi kwesembozo esivaliwe. I-anyanisi eqoshwe kahle, izaqathe ezincane ezincane. I-garlic nayo iqoshiwe. Fry the anyanisi kuze kube igolide, engeza garlic kanye kancane, izaqathe. Hlanganisa konke futhi gazinga ekushiseni okuphansi imizuzu engu-5-7. Enyama yengeze i-basil, i-seasonings, usawoti kanye nomhluzi we-cubes, upheke imizuzu engaba ngu-5. Ngemva kokuthumela lapho futhi ukupheka uphinde upheke imizuzu emihlanu. Esikhathini, xuba 2 tbsp. izinkezo zika ukhilimu omuncu, ufulawa kanye no-3-4 st. izinkezo ze-tomato unamathisele. Sixubanisa ubukhulu kuze kube yunifomu bese siyithumela inyama. Bese ubeka imifula bese ubamba ngokushisa okuphansi imizuzu engu-30-40.
Iresiphi ye-yenkomo enomnandi goulash ngamakhowe
Izithako:
- yenkomo - 1 kg;
- ama-mushroom - 300 g;
- ufulawa - 4 tbsp. izinkezo;
- Umhluzi wenkomo - 1 ingilazi;
- i-garlic - ama-clove amathathu;
- usawoti, pepper - ukunambitha;
- amafutha omnqumo - 2 tbsp. izinkezo;
- iwayini elibomvu - 1/2 indebe;
- anyanisi - ucezu olulodwa;
- ibhotela - izipuni ezine;
- ihlumela le-thyme - uma lifiswa.
Ukulungiselela
Sinquma inyama ibe ngamagundane, usike u-garlic no-anyanisi, asidingi ukusika amakhowe. Epanini, gcoba ibhotela, wengeze amafutha omnqumo bese ufisa inyama, okungenasici kufulawa. Ukudla okuvela epanini kukhishwa, futhi kufakwe amafutha anyanisi anyanisi ne-garlic, bese ufaka amakhowe. Uma amakhowe ephusiwe kancane, uthele iwayini le-pan, usawoti, pepper bese ubeka inyama. Sixuba amapuniko amabili wefulawa nomhluzi, uyithumele epanini elingaphansi bese ulixuba. Faka i-thyme, vala isembozo, isobho kuze kuphekwe. Sinika inyama ukuphuza, emva kwalokho sikhonza goulash kusuka yenkomo nge gravy futhi uhlose ukunambitha.
Ungayenza kanjani inyama yenkomo nge-ukhilimu omuncu?
Izithako:
- yenkomo - 600 g;
- ufulawa - 80 g;
- anyanisi - izingcezu ezimbili;
- usawoti, ushukela - 20 g;
- ukhilimu omuncu - 60 g;
- ibhotela, utamatisi unamathele - 80 g;
- imifino, pepper - ukunambitha.
Ukulungiselela
Ukudla inyama gazinga 10 imizuzu epanini bese ungeze anyanisi oqoshiwe. Fry for another imizuzu engu-8, bese ufafaza ufulawa, gazinga imizuzu emibili bese ubeka inyama epanini elingaphambili. Lapho sithela izibuko ezimbalwa zamanzi ashisayo noma umhluzi, faka utamatisi unamathela, ukhilimu omuncu, iqabunga lakwaba, usawoti kanye nezinongo. I-Stew ngaphansi kwesibopho esivaliwe kuze kube yilapho kwenziwa.