I-salmon yama-pink iyinhlanzi ebalulekile yokuhweba evela emndenini waseSalmonids. I-saumon esisha noma emathinini ekheniwe i-filling emihle kakhulu yama-pie.
Ukutshela ukuthi kanjani nokuthi yikuphi ukudlala nge-salmon ebomvu kungacelwa. Khetha inhlanzi entsha noma efriziwe enamehlo ahlanzekile, umbala ogqamile we-gill, iphunga elivamile lokudoba, ngaphandle kweziphambeko nezilonda zesikhumba. Yebo, noma ikhwalithi yokudla okusemathinini. Ukulungiswa kwemvubelo inhlama kungathengwa emakhishini, nokudla okugcobayo - ezitolo (noma ungakwazi ukuzicabangela).
Vula i-pie ne-salmon ebomvu nelayisi
Izithako:
- Ufulawa ukolweni konke okusanhlamvu - cishe izibuko ezingu-3-4;
- ubisi noma kefir - cishe 250 ml;
- ushukela-1-2 tsp;
- imvubelo entsha icindezelekile - cishe i-15 g (eyomile izikhathi ezingaphansi kuka-1,5-2);
- izikhumba ezivela kumaqanda ezinkukhu - ama-2-3 ama-pcs .;
- usawoti - 1 pinch.
Ukugcwaliswa:
- i-salmon fillet (ingaba izingcezu) - cishe 300-350 g (noma 1-2 amathini angenalutho);
- irayisi ibilisiwe - 1 indebe;
- amaqanda abamhlophe - ama-2 ama-pcs;
- izinongo zomhlabathi owomileyo (pepper omnyama nopomvu noma ingxube ye-hops-suneli);
- ama-herbs amasha (i-dill, i-parsley, i-coriander, i-basil);
- i-garlic - ama-clove amathathu.
Ukulungiselela
Okokuqala silungiselela inhlama yenhlama. Hlanganisa ubisi obushushu obuncane ushukela nge-2 wezipuni kafulawa, engeza imvubelo bese ufaka endaweni efudumele imizuzu engaba ngu-20. Uma i-opara ikhuphuka, engeza izikhupha zamaqanda nofulawa osikiwe. Inhlama kumele ibe sezingeni eliphansi futhi lingabi kakhulu. Siyigcoba ngokucophelela, siyibeke esitsheni, uyibeke esitsheni, uyimboze ngesinkwa esihlanzekile bese uyibeka endaweni efudumele imizuzu engaba ngu-20. Siyaxoqa bese sixuba inhlama. Phinda umjikelezo izikhathi ezingu-1-2.
Ukupheka ukugxila. Sidlulisa inhlanzi nge-grinder ye-inyama nge-nozzle enkulu (ungakwazi ukugcoba amathini ngemfoloko, nje uthele i-sauce). Hlanganisa irayisi ne-fish mince, engeza amaqanda abamhlophe, imifino eqoshiwe kanye nezinongo. I-greasy kancane.
Sifaka inhlama ibe ungqimba mayelana no-0.7 mm ubukhulu emaphethelweni, uyisakaze ephepheni elibiziwe noma lokubhaka, ukubhaka. Ngokufanayo usakaze ukugcwaliswa. Kusuka emaphethweni amancane senza "lattice" (noma enye iphethini) bese uyifaka eceleni. Bhaka kuhhavini ekushiseni okungaba ngu-200 degrees cishe imizuzu engu-36. Silawula ukulungela ukubukeka. Lubricate ubuso ngeqanda elimhlophe ngebhayisikili. Ngaphambi kokusika, kancane kancane. Sisebenza endlebeni ngewayini elikhanyayo letafula elikhanyayo, kungenzeka nge-vodka noma i-berry tincture.
I-puff ikhekhe ne-salmon ebomvu namazambane
Izithako:
- i-puff pastry;
- inhlanzi yezinhlanzi;
- izinongo;
- imifino kanye negalikhi;
- amazambane.
Ukulungiselela
Ukugcwaliswa kufana ncamashi nese iresiphi yangaphambilini (bheka ngenhla), kuphela irayisi ishintshwe amazambane futhi asixubani nenhlanzi inyama ehlanjululwayo - ukubeka izendlalelo.
Amazambane amancane ahlanzwa futhi anqunywe emibuthanweni emincane, emincane noma emicikilini. Ubilise amazambane cishe kuze kube yilapho esekulungele (kungakapheli imizuzu engu-10-15 ukuze ingaqhubeki) futhi, ngokudonsa ngobumnene ngomsindo, ubeke ngesihlungo noma i-colander enezansi. Empeleni, ungakwazi ukupheka kuze kube ngomumo futhi uhlanganise.
Hlanganisa inhlama ibe yimilo emaceleni bese uyifaka emgqeni wokubhaka (oqoshiwe noma obhakawe ngephepha lokubhaka). Phakathi nendawo, ubeke umdwebo ohlangothini lwezingqimba zamazambane, futhi phezulu - ungqimba lwezinhlanzi ezincibilikisiwe, okuxubene nemifino eqoshiwe, i-garlic kanye nezinongo (ungangeza ikhasi eliqoshiwe elibomvu elibomvu elimnandi - kuyoba ngisho ne-tastier).
Senza ukucutshungulwa kwe-oblique ezinhlangothini emgqeni wenhlama, ukugqokwa komunye nomunye, njengokungathi siphenduka, ngaleyo ndlela sivale ukugcwaliswa ngokuhlolwa. Bhaka ekushiseni okungaba ngu-200 degrees C ngemizuzu engu-40-50. Ngaphambi kokusika, kancane kancane. Yiqiniso, njengoba ukugcwala kungenzi kuphela i-salmon yase-pink kuphela, kodwa futhi nezinye izinhlanzi.