Esikhathini se-multivarka silungiselela izitsha eziningi okumnandi, futhi ukupheka kuyo kuhamba ngendlela emangalisayo. Amaqebelengwane nama-pie alula futhi anambitheka kakhulu. Kodwa kuvela ukuthi ungabhaka futhi isinkwa endaweni ephezulu. Zokupheka ezithakazelisayo zokulungiselela kwazo zilinde wena ngezansi.
Ukupheka isinkwa nge-multivariate
Izithako:
- ushukela granulated - 1 tbsp. isipuni;
- ithebula elikhulu usawoti - 1 tbsp. isipuni ngaphandle kwe-roller coaster;
- ufulawa - 900 g;
- amanzi - 500ml;
- imvubelo eyomile esheshayo - 1 sachet (10 g);
- amafutha omifino angenalutho - 30 ml.
Ukulungiselela
Imvubelo eyomile idluliselwa emanzini afudumele, sengeza itafula usawoti, ushukela, ibhotela nokuxuba, uthele ngofulawa ngezigaba. Siphonsa inhlama, ehlanganiswa ngesikhumba semifino bese ilahleka ihora endaweni efudumele - iyokhuphula ivolumu ngezikhathi ezintathu. Manje iguqulwe futhi sakha ibhola, esithunyelwa esitsheni se-multivarka oiled ngamafutha. Vula imodi yokushisa imizuzu engu-20, bese uvala i-multivark, vumela isinkwa sesikhathi esizayo siphume. Ngemva kwalokho, khetha "Ukubhaka" ihora eli-1. Futhi manje vula ngokunembile isinkwa uphinde uvule i- "Baking" futhi, kodwa imizuzu engu-30.
Isinkwa ku-kefir enhlobonhlobo
Izithako:
- ufulawa - izinkomishi ezimbili;
- imvubelo - 1 tsp;
- Kefir - 1 ingilazi;
- amafutha yemifino - 1 tbsp. isipuni;
- amaqanda inkukhu - ucezu olulodwa;
- ishukela lesasanti - 1 tbsp. isipuni;
- usawoti - 1 ithisipuni.
Ukulungiselela
Sixhuma yonke imikhiqizo bese sixoqa inhlama. Umthamo we-oyili multivark ubisiwe (kungaba ukhilimu, imifino noma igargarini) futhi sinciphise inhlama kuyo. Vula "Ukufutheka" bese ushiya inhlama imizuzu engu-20 ukuya. Ngemuva kwalokho, sihumusha i-multivark kwimodi ye- "Baking" ngamaminithi angu-60. Ngemuva kokuguqula ohlelweni olufanayo, bhaka isinkwa esenziwe ngokwenziwe nge-multivarque enye imizuzu engu-25.
Indlela yokupheka isinkwa sezinkwa endaweni eningi?
Izithako:
- ufulawa wesikolweni - izinkomishi ezimbili;
- ufulawa wekolweni - 700 g;
- amanzi - 500ml;
- ushukela granulated - 1 tbsp. isipuni;
- imvubelo eyomile - 10 g;
- usawoti - 1 tbsp. isipuni;
- Amafutha e-sunflower ngaphandle kwenhunga - 20 ml.
Ukulungiselela
Hlanganisa ufulawa wekoro kanye nefulawa lommbila Imvubelo uthele emanzini afudumele, uhlanganise futhi uthele usawoti, ushukela uthele emafutheni omifino. Hlanganisa kancane kancane ingxube yefulawa. Siphakamisa inhlama ephuma enhlama bese siyifaka kwisitsha esinezikhundla eziningi. Khetha imodi ethi "Ukushisa" imizuzu engu-10, bese uvala i-multivark bese uvumela ukuhlolwa ukuma cishe ihora elilodwa ukuza. Ngemuva kwaloko, ugobile, uhlakazwe ebhola futhi uphinde uthumele ku-multivark "Ukushisa". Ngemuva kwalokho, kwimodi ye- "Baking", yibheke ngehora eli-1. Uma ufuna ukuthola amaqabunga omabili emaceleni omabili (phezulu kokubhaka ngokuvamile ihlala ephaphathekile), khona-ke isinkwa sezinhlamvu ku-multivark sidinga ukuguqulwa bese sibhekwa eminye imizuzu engu-25.
Isinkwa sephunga kule multivariate
Izithako:
- Ufulawa wekolweni (ibanga eliphezulu) - 300 g;
- Amafutha we-sunflower (angenasici) - 1 tbsp. isipuni;
- Inyama yamhlophe - 200 g;
- ushukela-1 ithisipuni;
- imvubelo eyomile ngokushesha-esebenzayo - 1 ithisipuni;
- usawoti - 1 ithisipuni.
Ukulungiselela
Ithanga, lihlutshiwe futhi lihlutshiwe ngeziqephu, esizobilisa. Umhluzi wegungu uhlangane nesitsha, ngoba sisadinga. Sula ithanga ku-puree bese uvumele ukupholile. Ngama-50ml we-umhluzi wethanga, engeza imvubelo kanye noshukela ogqamile, hlanganisa. Vumela ingxube imile imizuzu engu-15. Faka ibhotela, ufulawa, usawoti bese uxuba inhlama, ehlanganisiwe bese ushiya ihora elilodwa ukuya. Manje inhlama idutshulwe futhi ifakwe efomini le-multivaro eligcotshwe. Isivalo sivaliwe, sikhetha uhlelo "Yogurt" futhi isikhathi simizuzu engama-60. Bese usetha i- "Baking" imizuzu engu-50. Ekupheleni kwalolu hlelo, isinkwa esimnandi nesinambitheka ku-multivarquet sizobe sesilungele.