Ama-cutlet cutlets enhlobonhlobo - inyama, inhlanzi kanye nemifino

Izikhwama ezinama-multivarquet ziyisidingo esibaluleke kakhulu kwimenyu yokudla . Izitsha eziphekwe ngosizo lokunakekelwa kokushisa kwaloluhlobo zilondoloza amavithamini, izakhiwo eziwusizo kanye nomphumela onenzuzo ohlelweni lokugaya umzimba kanye nenyama yonke.

Indlela yokupheka inkukhu egazinikile enhlobonhlobo?

Lungisa i-cutlets ye-steam ku-multivarquet kalula futhi ngokushesha. Into eyinhloko ukugcina kahle ukulingana kokwenza inyama enobuthi futhi ulandele izincomo zokupheka ezizokusiza ukuba unqume isikhathi semikhiqizo ehlala kudivayisi, ukulondoloza ijusi, ukugcizelela nokucebisa ukunambitheka. Isisekelo se-dish singaba njengesihlungi sezinyoni, nenyama yengulube, yenkomo, isibindi, inhlanzi ngisho nemifino.

Izinkukhu zezinkukhu ezimbhangqwana ezihlangene

Umholi phakathi kwezidlo ezinezindawo zokudla ezinomthamo we-caloric ephansi yi-steam cutlets kule multivarquet. Ukupheka kwabo, ungasebenzisa njengenhlavu yezinkukhu, nasemilenzeni (imilenze namathanga). Kuye ngesisekelo esikhethiwe, ukudla kuzoba ngamafutha angaphansi noma ngaphezulu, futhi kuzohluka ngokuphawulekayo kokunambitheka nombala. Eminye imikhiqizo yebele izoba usizo nakakhulu, kodwa kancane kancane.

Izithako:

• inkukhu yenkukhu - 420 g;
• anyanisi - 90 g;
• uphaphu lwesinkwa esimhlophe - 120 g;
• ubisi lonke - 115 ml;
• iqanda - ucezu olu-1;
• usawoti, pepper, dill, amafutha.

Ukulungiselela

1. Inyama yenkukhu igajwe ku-grinder yenyama kanye no-anyanisi nesinkwa esibekiwe ebisi.
2. Yibamba iqhaza ngeqanda, i-dill eqoshiwe kanye nezinongo ukuze unambitha.
3. Bahlobisa izigqoko bese bebeka ukupheka okuqhubekayo kwigridi ye-steam oyile ye-multi-device.
4. Ngemuva kwemizuzu engu-20 yokusebenza kwedivaysi kwimodi ye "Steam", imikhiqizo izobe isilungele.

Ingulube ye-ngulube igwetshiwe

Izinhlanzi zenyama yengulube ezivela enhlobonhlobo yezinyosi zombili umbhangqwana unomsoco, ugcwele futhi ugcwele ikhalori. Ukunambitheka kwesidlo esenziwe ngomumo kuzoxhomeka ngokuqondile emanzini enyama, ukudla okusetshenziselwa ukudla kanye nezithako ezengeziwe. Ingulube yenyama yengulube igcwalisa ngokugcwele igalikhi futhi unikeze isidlo esenziwe ngomumo isitsha esiyingqayizivele kanye nambitheka e-piquant. Ngeke kube yinto engadingekile ukugcoba nemifino eqoshiwe ehlelekile.

Izithako:

• ingulube - 420 g;
• anyanisi - 90 g;
• isinkwa esiphundu - 120 g;
• ubisi lonke - 115 ml;
• iqanda elikhethiwe liyi-1 piece;
• ama-clove e-garlic - 1 pc.;
• usawoti, pepper, amafutha.

Ukulungiselela

1. I-pork pulp yomhlabathi ixubaniswe no-anyanisi oqoshiwe, isinkwa esinama-crumb ne-egg.
2. Bamba iqhaza nge-garlic emhlabathini kanye nokusihlwa, ukuxuba nokwenza imikhiqizo ye-round or oval shape.
3. Beka izikhalazo kumgridi we-oiled oyile bese ulungiselela ohlelweni olufanele imizuzu engu-25.

I-Cutlets esuka eTurkey iya ku-multivariate

Okunye okuphelele emikhiqizweni yenkukhu kuyoba yizicucu ezinqamukile ezivela eTurkey kule multivark. Ngenxa yezinto eziyigugu zalolu hlobo lwenyama, isithelo asikwazi ukusizakala kakhulu, sinomsoco kakhulu, kulula ukugaya umzimba futhi sinconywa imenyu yezingane. Ngaphezu kwalokho, i-turkey inesakhiwo esinyene kakhulu, esizokwenza kube nomthelela ekuthungeni kokugqoka futhi, ngenxa yalokho, ukubonakala kokudla okulungiselelwe.

Izithako:

• i-pulp ye-turkey - 420 g;
• anyanisi - 90 g;
• Pepper isiBulgaria, izaqathe - 80 g;
• ama-dill - amagatsha amathathu;
• amafutha omnqumo - 20 ml;
• usawoti, ukudlala.

Ukulungiselela

1. Gwema inyama yase-turkey, i-anyanisi ne-pepper yesiBulgaria.
2. Amaqathi agaya i-grater emihle, engeza ingxube eqoshiwe.
3. Bamba iqhaza nge-dill ephuzile, izinongo kanye nokugubha.
4. Yenza amabhola amancane azungeze futhi ubathumelele imizuzu engu-20 ukulungiselela kudivayisi ehlukahlukene kwimodi efanele.

I-cutlet yenkomo igwetshwe kwi-multivariate

Ngokumangalisa ngokuvumelana nokulinganisela kokunambitheka nezakhiwo zokudla okunomsoco, ama-cutlets kusuka kwenkomo ayathambile kwi-multivark. Isisekelo sezinyosi sinomdlandla kakhulu, sigcina ngokuphelele isimo futhi ngaphandle kokuhlanganisa izingxenye ezibophezelayo (isinkwa, semolina, njll), okuzojabulisa ngokukhethekile abalandeli bokudla okunempilo, okunengqondo okungavumele ukusetshenziswa kwemikhiqizo evela kufulawa.

Izithako:

• yenkomo - 590 g;
• i-bulb - 95 g;
• clove garlic - izingcezu 3;
• ukhilimu omuncu we-fat content content - 25 g;
• Iqanda eliphakathi - ucezu olulodwa;
• usawoti, amafutha, izinongo.

Ukulungiselela

1. Inka yenkomo ehlanganisiwe ihlangene no-anyanisi oqoshiwe negalikhi, engeza ukhilimu omuncu, ifoloji enomsoco, ehlongozwa amaqanda.
2. Yenza isizini ngesisekelo se-seasonings, engeza usawoti nokuhlobisa imikhiqizo kuyo.
3. Beka i-workpieces ku-grate oyile bese upheka kwimodi ye-steam isigamu sehora.

I-steaks ene-foam steamed

Eyaziwa ngemiphumela yabo emihle emzimbeni womuntu, izakhiwo zesibindi, ikakhulukazi inyamazane noma inyama yenkomo, khuthaza ukusetshenziswa komkhiqizo ekudleni kwabo njalo ngangokunokwenzeka. Okulandelayo, uzofunda ukupheka ama-chops kumbhangqwana e-multivariate, kusukela kulesisekelo. Ngenxa yokuthungwa kwe-liquid ye-forcemeat, kulokhu, ngeke kwenzeke ukwakha i-preforms ngaphambi kokuba igwetshwe yindlela yendabuko. Akukho isikhunta lapha esingenakukwenza.

Izithako:

• isibindi - 440 g;
• anyanisi - 95 g;
• izaqathe - 95 g;
• semolina - 55 g;
• iqanda lincane - 1 pc .;
• usawoti, amafutha, pepper.

Ukulungiselela

1. Gwema izingcezu zesibindi kanye anyanisi ku-grinder yenyama.
2. Ama-karoti agayiwe nge-grater enhle futhi efakwe esibhedlela sebindi kanye ne-mango, amaqanda nezinongo.
3. Gcwalisa isikhunta se-oiled nge inyama enobungozi nendawo endaweni emaminithi angu-20 kwi-grill ye-multi-device kwimodi yesimo se-steam.

Izinhlanzi zezinhlanzi ezimbhangqwana ezitolo eziningi

Ama-cutlets avela emkhunjini abambalwa e-multivark abumnene futhi anomsoco, naphezu kokumelela kokuqala kwemvelo yenyama yale nhlanzi. Ukupheka ubuchwepheshe bokupheka ngeke nje kugcine konke okuwusizo komkhiqizo, kodwa futhi kuzolinganisela izimfanelo zayo zokunambitheka ngokuphezulu, kugcizelela izinzuzo nokulinganisa ukwehluleka. Izincomo ezengeziwe eziqinisekisiwe zendlela yokwenza abakwa-burgers abanjwe emanzini amaningi emanzini okudla nge-pike kuyinto enhle futhi enomsoco.

Izithako:

• izibopho ze pike - 520 g;
• anyanisi - 75 g;
• I-crumb yesinkwa - 120 g;
• ubisi lonke - 115 ml;
• iqanda eliphakathi nendawo - ucezu olu-1;
• ibhotela - 70 g;
• usawoti, amafutha, imifino, pepper.

Ukulungiselela

1. Izibopho ze-pike zisontekile ngesinkwa sesikwa kanye no-anyanisi obonwe ubisi.
2. Engeza imifino eqoshiwe, iqanda, pepper, engeza usawoti nokuxuba.
3. Yakha ama-cutlets, ufake ngaphakathi kwe-oli ngayinye.
4. Ngemva kwemizuzu engu-20 yokupheka ukupheka konke kuzobe sekulungele.

I-carrot cutlet igwetshiwe

I-Cutlets inyama inamanzi amaningi - iyinambitha, inempilo futhi inomsoco. Kodwa akunakwenzeka njalo ukuwasebenzisa ngezizathu ezithile. Khona-ke izindlela zokupheka ezilula nezithengekayo zokupheka izitsha ezivela emifino ziyeza. Phakathi kwalezi zindawo ezithandwa kakhulu nezithandwa kakhulu zemifino yombhangqwana emkhatsini we-multivark. Kulesi simo, kusetshenzwa izaqathe, kodwa ungathatha ezinye izisekelo ozikhethile.

Izithako:

• izaqathe - 980 g;
• ubisi lonke - 15 ml;
• semolina - 95 g;
• izinkwa zokudla zokudla - 55 g;
• iqanda eliphakathi nendawo - ucezu olu-1;
• usawoti, amafutha, ushukela.

Ukulungiselela

1. Isanqante esisikiweyo ku-grater encane ixubene emasimini amaningi ngobisi.
2. Gcoba ingxube, ishukela bese ugaye ohlelweni "Ukucima" isigamu sehora, wanezela phakathi kombhalo wokujikeleza.
3. Ngemuva kwesignali, phulukisa ubukhulu besanqante, buxubane neqanda bese wenza amaqebelengwane angama-flat.
4. I-panning izisebenzi ezisezinhlakeni ze-breadcrumbs, faka i-grate enamafutha yedivayisi.
5. Qhubeka ukupheka kwimodi ye-steam imizuzu engu-25.