I-goulash ebonakalayo ecebile, ecebile futhi enhle kakhulu kuyoba enye yezingubo zakho eziyizintandokazi, okungaba ngesimo esingcono kakhulu sokugcwalisa cishe noma yikuphi ukudla kwesokudla futhi ukondla umndeni wakho ngendlela enhle. Isidlo esinjalo singakhonza ngesidlo sasemini noma sekuseni, futhi ngoba umklamo wayo usebenzise imikhiqizo ehlukahlukene yenyama.
Indlela yokupheka i-goulash enhlobonhlobo?
Kulabo abangakwazi ukupheka kahle i-goulash usebenzisa ijejethi yekhishi yanamuhla, indaba engezansi iyoba yinto yangempela yokuthola. Lichaza zonke izinhlobo ze-nuances kanye nobuqili bokupheka izitsha ngokuhlukahluka okuhlukahlukene, ukugubha okuzokwenza umphumela omuhle okwakulindeleke. Isikhathi esincane kakhulu sokulungiselela nokufaka uphawu lwezingxenye kudivayisi - konke okunye kuzokwenza idivayisi ehlakaniphile.
Ingulube igcoba nge-gravy ku-multi-bowl
Ingulube iqhuma ku-multivark, iresiphi ekhonjiswa ngezansi, izokujabulisa ngokukhethekile izilaleli zesilisa, njengoba kungenzeka ukuba uthole i-calorie ephezulu. Okuqukethwe kwamafutha okudla kungalawulwa ngokukhethwa kwenyama, okungenzeka ukuthi ixhomeke ngokuphelele ngaphandle kokulayishwa amafutha, futhi inenani elanele. Ubuningi buzoxhomeka kumthamo wetshezi eyongeziwe ngokuphathelene nazo zonke ezinye izingxenye.
Izithako:
- ingulube - 560 g;
- anyanisi - 180 g;
- utamatisi unamathele - 65 g;
- ukhilimu omuncu - 55 g;
- i-laurel - izingcezu ezimbili;
- ufulawa - 45 g;
- amafutha - 35 ml;
- usawoti, ushukela, izinongo, i-adzhika eyomile, i-pepper - ukunambitha;
- amanzi angu 480 ml.
Ukulungiselela
- Ukuze wenze i-goulash nge-graviti ku-multivark, inyama ikhonjiswe kuma-multicastry e-oiled, vula ifoni kumodi ye- "Baking" imizuzu engamashumi amane.
- Ngemuva kwemizuzu eyishumi, ubeke u-anyanisi, bese ekugcineni uhola ufulawa.
- Engeza u-sauce kusuka ku-ukhilimu omuncu, utamatisi namanzi, okhethwe ngezinongo, uphonsa i-laurel.
- Qhubeka ukupheka ihora "kuCima".
Inyosi igcoba ku-multivarquet - iresiphi
Inkabi yendabuko ehamba nge-graviti ku-multivarquet izokwanelisa izidingo ngisho nabathengi abafuna kakhulu, futhi iphunga layo elimnandi elisabalala nxazonke ekamelweni liyamangalisa kangangokuthi isikhathi sokulinda sokuqeda uhlelo sizophenduka ukuhlolwa kwangempela. Imvelo yokwelashwa kokushisa kanye nezindawo zalolu hlobo lwenyama ikuvumela ukuba usebenzise isidlo ngisho nokudla okungekho okuqinile.
Izithako:
- yenkomo - 620 g;
- anyanisi - 185 g;
- izaqathe - 185 g;
- Utamatisi unamathela - 95 g;
- i-laurel - izingcezu ezimbili;
- ufulawa - 75 g;
- amafutha - 55 ml;
- usawoti, ushukela, izinongo, i-paprika - ukunambitha;
- amanzi angu 480 ml.
Ukulungiselela
- Inkabi ne-anyanisi isakazeka emgqeni omkhulu nebhotela futhi iphekwe "Ukubhaka" kuze kube yilapho inyama ishintsha umbala.
- Engeza izaqathe, utamatisi, amanzi abilayo, hlanganisa okuningi kwezinongo, usawoti, i-laurel.
- Dlulisa idivaysi ukuze "Cima" ihora nehafu.
- Imaminithi eyishumi ngaphambi kokuba isignali ijowe ngofulawa.
Inkukhu i-goulash ku-multivarquet
Kulula uma kuqhathaniswa nezinketho ezedlule, kungenzeka ukuthi i-goulash yenkukhu ku-multivark kungenzeka. Ngaphezu kwalokho, ukupheka ukudla okunjalo kuzothatha isikhathi esincane, okubalulekile uma udinga ukwakha ngokushesha ukudla okumnandi kokuhlobisa ukudla kwedina noma isidlo sakusihlwa. Njengengxenye eyinhloko, ungathatha njengenyama emilenzeni noma emathangeni, nasesithombeni sebele. Ukunambitheka kokudla kuyoba okuhlukile, kodwa kufanelekile futhi kuthakazelise.
Izithako:
- inyama yenkukhu - 620 g;
- anyanisi - 195 g;
- izaqathe - 180 g;
- Pepper yesiBulgaria noma i-lecho - 110 g;
- Utamatisi unamathele - 35 g;
- I-Laurushka - ama-2 ama-pcs .;
- isitashi 35 g;
- amafutha yemifino - 55 ml;
- usawoti, ushukela, ukudlala, i-paprika, i-pepper;
- amanzi angu 480 ml.
Ukulungiselela
- Esikhathini esinengi emkhunjini wamafutha othosi ne-anyanisi nama-izaqathi, ukulungisa idivayisi ngomsebenzi "Ukubhaka".
- Engeza i-lecho, utamatisi, isitashi, i-laurel, zonke izikhathi ezifunayo.
- Shintsha idivaysi ukuze "Cima" imodi ngesigamu sehora.
Goulash kusuka esibindi
Abathandi bezitsha ezivela esibindi abakwazi ukudlula le recipe. Ukuphekwe ngenxa yezincomo eziphakanyisiwe ezivela kulesibindi sesibindi emzimbeni wezinkukhu zizohlaba umxhwele ukunambitheka kwawo okuhle kanye nephunga elingenakuqhathaniswa. Ukuze uqinisekise ukuthi i-gravy ayimuncu, iziqephu zesibindi kufanele zifakwe ubisi imizuzu engu-50 ngaphambi kokuqala isiteji esikhulu sokupheka.
Izithako:
- inyama yenkomo - 620 g;
- ubisi - 160 ml;
- anyanisi - 140 g;
- izaqathe - 190 g;
- I-pepper yesiBulgaria - 120 g;
- ukhilimu omuncu - 65 g;
- Utamatisi unamathele - 35 g;
- i-laurel - izingcezu ezimbili;
- ufulawa - 35 g;
- amafutha yemifino - 55 ml;
- usawoti, ushukela, izinongo, i-garlic, i-paprika - ukunambitha;
- amanzi - 320 ml.
Ukulungiselela
- Ukuthosiwe e-anyanisi e-"Bake" nge-izaqathe kukhishwa isibindi nesobho seBulgaria.
- Engeza ufulawa, ukhilimu omuncu, utamatisi, amanzi abilayo, engeza ukudla, ukunambitheka ugarlic kanye nezinongo bese udlulisela idivayisi "Ukucima" ihora.
I-Turkey goulash
I-goulash enomnandi neyokudla evela eTurkey endaweni eningi ye-multivark ingaboniswa ngaphandle kokwesaba nokuhlobisa ngisho nezingane ezincane. Izakhiwo eziyingqayizivele yenyama yenkukhu zizokwenza isidlo sisebenziseke futhi silinganisele, futhi iresiphi ephumelelayo izosiza ukugcizelela ngangokunokwenzeka zonke izinzuzo ze-turkey futhi wenze isidlo siphumelele. Inyama evela kunoma yikuphi ingxenye ye-carcass yenyoni izobe isendaweni le ndawo.
Izithako:
- i-Turkey - 480 g;
- anyanisi - 80 g;
- ukhilimu omuncu, utamatisi - 65 g;
- i-laurel - 1 pc.;
- isitashi - 25 g;
- amafutha - 15 ml;
- usawoti, ushukela, ukunambitheka, i-paprika;
- amanzi - 70 ml.
Ukulungiselela
- Ku-multikastryulyu ne-bhotela embusweni we "baking" ubeka i-block ye-turkey, ama-cubes we-anyanisi futhi ubanike isobho.
- Engeza ingxube ukhilimu omuncu, utamatisi, isitashi namanzi, usawoti futhi ujabule nge-seasonings, shintsha umshini wokuthi "Ukucima" imizuzu engamashumi amane.
I-Goulash yemvu
I-goulash enomphefumulo ophunga kakhulu neyomuncu itholakala ewundlu ku-multivark. Labo abathandekayo ngalolu hlobo lwenyama, nakanjani kufanele badle ukudla okutholiwe. Isici esiyingqayizivele se-recipe iyinani elanele legalikhi, kanye nokusetshenziswa kwezinongo ezivuthayo ze-hops-suneli, adzhika, emhlabathini we-paprika nezinye izinto ezengeziwe ekunambithekeni kwakho.
Izithako:
- i-mutton - 590 g;
- anyanisi, izaqathe - 180 g;
- utamatisi - 120 g;
- amaqabunga ama-laurel - izingcezu ezimbili;
- i-garlic - amazinyo angu-4-5;
- amafutha yemifino noma i-mutton - 15 g;
- ufulawa - 40 g;
- usawoti, ushukela, ukunambitha - ukunambitha;
- amanzi angu 480 ml.
Ukulungiselela
- Esikhathini esiningi kakhulu samafutha emgodini we-"Bake" gazinga ne-anyanisi kanye ne-izaqathe.
- Engeza ufulawa, unamathisele utamatisi, uthele amanzi abilayo, engeza usawoti, uphonsa ushukela, i-laurel, i-garlic nezinongo.
- Qhubeka ukulungisa isidlo "Ukucima" ihora nehafu.
Isobho se-Hungarian goulash
Indlela yokwenza i-goulash ku-multivariate njengesidlo sesibili, ufunde. Okulandelayo, iresiphi yendlela yokupheka isobho se-goulash esiphundu esiphundu futhi esiphundu kakhulu kuNkulunkulu esingasetshenziswa njengesidlo esishisayo se-dinner noma njengesidlo esizimele esingadingi isidlo sehlangothini. Ukuhluka kokudla kwesiHungary kuthatha ukusebenzisa inyama yenkomo njengesisekelo, kepha uma kuthanda, kungenziwa esikhundleni senye uhlobo lenyama.
Izithako:
- yenkomo - 590 g;
- Pepper isiBulgaria, anyanisi, izaqathe - 130 g;
- amazambane - 290 g;
- utamatisi, izhika obukhali - 90 g;
- i-paprika - 35 g;
- amaqabunga ama-laurel - izingcezu ezimbili;
- amafutha - 15 ml;
- usawoti, ushukela, ukunambitha - ukunambitha;
- amanzi 780 ml.
Ukulungiselela
- On ibhotela in the "Hot" Imodi, pheka anyanisi nge yenkomo, izaqathe kanye paprika.
- Ngemuva kwemizuzu emihlanu, engeza upelepele waseBulgaria, u-chili, ubeke izinongo, u-paprika, utamatisi, u-adjika, uthele amanzi abilayo, uphonsa ama-cubes amazambane nama-laurel.
- Qhubeka upheka ekumoyeni ethi "Ukucima" ihora.