Esikhathini sokupheka kwengcindezi izitsha zenyama zinamafutha futhi zihlwabusayo kakhulu. Ngaphezu kwalokho, balungiselela ngokushesha kakhulu. Manje sizokutshela izindlela zokupheka yenkomo endaweni yokupheka kwengcindezi.
Inyosi igcoba ekuphekeni kwengcindezi
Izithako:
- izinkomo ezincane - 500 g;
- anyanisi - 100 g;
- izaqathe - 150 g;
- i-tomato ijusi - 300ml;
- ama-champignon - 250 g;
- usawoti, izinongo - ukunambitha.
Ukulungiselela
Inkabi yinqwaba encane yobukhulu obuphakathi, usawoti, pepper. Gaya anyanisi, izaqathe ezintathu kwi-grater. Amakhowe ahlukaniswa izingxenye ezine. Zonke izithako zifakwa endaweni yokupheka kwengcindezi, ixutshwe, ithululelwe ngejusi yetamatisi , vala isembozo bese upheka imizuzu engu-20.
Inyosi ekhonjiwe ekuphekeni kwengcindezi
Izithako:
- yenkomo - 500 g;
- amafutha yemifino - 2 tbsp. izinkezo;
- anyanisi - 150 g;
- ufulawa - 3 tbsp. izinkezo;
- Umhlabathi ophansi - 1 ithisipuni;
- I-garlic eyomile - 0,5 tsp.
- usawoti, pepper - ukunambitha;
- iwayini elibomvu - 150 ml;
- amanzi 250 ml;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- amazambane - 500 g;
- impande yesilimo esidliwayo esinamagatsha anamanzi - 300 g
- izaqathe - 300 g.
Ukulungiselela
Engeza amafutha emifino epanini lompheki ocindezelayo. Ukudla kunamafutha efulawa kanye gazinga kusuka ezinhlangothini zombili kuya kuqweqwe oluqinile. Fry the anyanisi. Khona-ke umpheki wokucindezela uhlanjululwa ngamanzi ukususa wonke ama-crusty crusts.
Nalapha, buyisela inyama epanini lompheki wokucindezela, engeza usawoti, pepper, sage, iwayini elibomvu, ugarlic owomile, utamatisi unamathisele, uhlanganise futhi umboze ngesembozo. Esikhathini sokupheka komshini kagesi, khetha imodi "Yokudla", futhi isikhathi sokupheka sinemizuzu engu-12. Kulesi simo, i-valve ifakwa endaweni "Yokucindezela". Ekupheleni kokupheka, ukucindezelwa kuphoqeleka phansi.
Uma sipheka kupheki ocindezelayo esitofu. Okokuqala sivula umlilo oqinile, ngokushesha nje uma uketshezi luqala ukubilisa, sinciphisa umlilo okungenani futhi silungiselela nemizuzu engu-12. Amazambane, isilimo esidliwayo esinamagatsha anamanzi kanye nama-izaqathi ahlanzwa, bese egaqulwa ngamagesi. Sifaka imifino inyama. Sifaka emanzini. Ngaphansi kwesembozo esivaliwe sipheka ku-vacuum cleaner kagesi emodi ye "Imifino" emizuzu emi-5 ngaphansi kwengcindezi.
Ekupheleni kwenqubo yokupheka, vumela ukucindezeleka kwehla ngokwakho. Esikhathini sokupheka kwengcindezi esitofu, siphinde sipheke imizuzu engu-5, bese sivala umlilo bese ulinde kuze kube yilapho ingcindezi iyancipha. Kuphela emva kwalokhu, vula umpheki wokucindezela. Inkabi namazambane kanye nemifino kupheki yokucindezela isilungele.
Iresiphi yenkomo ngemifula emphefumulweni wokucindezela
Izithako:
- yenkomo - 0,5 kg;
- anyanisi - 120 g;
- izaqathe - 150 g;
- Ukutshala izihlahla ngaphandle kwemipayipi - 200 g;
- ukhilimu omuncu - 120 g;
- amafutha yemifino - 2 tbsp. izinkezo;
- izhika - 1 tbsp. isipuni;
- usawoti, izinongo - ukunambitha.
Ukulungiselela
U-anyanisi uthathe ama-cubes nakwimodi "Eshisayo", gazinga imizuzu engu-5, bese ufaka izaqathe ezivuthiwe uphinde upheke amaminithi angu-5 ngaphezulu. Inyama ibhekwe izicucu bese uyibeka anyanisi nge izaqathe, ngendlela efanayo sipheka amaminithi angu-10 ukwakha i-crust. Bese ubeka imifula, usawoti, pepper ukunambitha. Ukhilimu omuncu uhlanganiswe ne-Adzhika, uthele ngamaminithi angu-50 amanzi bese uthele ingxube enyameni. Vala umpheki wokucindezela nge-lid nasendleleni "Yokuvala", silungiselela imizuzu engu-40.