Izindwangu kuhhavini le-microwave - zokupheka okumnandi kakhulu futhi okusheshayo ngesidlo esilula

Amadombolo ehhavini le-microwave azoveza izinzuzo zeyunithi yesimanje. Ukupheka ekuhlolweni microwave kuqinisekisa elithambile, zazivuma isikhumba ukuthungwa hhayi elithola amanzi amaningi futhi inyama - ukunambitheka amazing kanye ukubukeka mnandi. C C C C C C C C C C C C C C C C C C C C C + C C C C C C + C C C C C C +

Indlela yokupheka amadokhumende kuhhavini ye-microwave?

Amadombolo ku-microwave - elula, esiphundu futhi kungenziwa ngokushesha kwenziwa ku-microwave, kuzothatha nedlanzana lulwimi siphelile kuphela ingilazi yamanzi kanye nezinongo. Ngesikhathi sokupheka, uthele amadombolo ngamanzi abilayo, inkathi, ikhava bese ufaka 800 W imizuzu engu-10. I-pelmeni kuhhavini ye-microwave ngeke idumise uma ihambisana nemithetho ekulungiseleleni kwayo:

1. Bilisa amadokhumende kufanele abe nokuhlunga, angadluleli inombolo ezinqabeni ezingu-10 kuya ku-15. Uma isilinganiso sanda, umkhiqizo ungabamba ndawonye.
2. Ngaphambi ukuthumela umkhiqizo ku-microwave, kufanele uqiniseke ukuthi kuhle eqandisiwe, kungenjalo amadombolo Kuyophumela ethubeni okumnandi hhayi banamathelane.
3. Ukupheka ku-microwave kufanele usebenzise isidlo esikhethekile - kungaba yizimbiza zobumba, ipulasitiki noma ingilazi enezikhumba.

Indlela yokupheka amadokhumende kuhhavini ye-microwave?

Labo abapheka amadokhumenti kuhhavini ye-microwave okokuqala bazofika ngendlela elula nge iresiphi elula yokupheka yalo mkhiqizo. I-C C C C C C C C C C C C C C C C C C C C C C + C C C C C C + C C C C C C C C C + Kulesi simo, ukuvikela amathumba ekuguleni, kudingekile ukuhogela isidlo esilisayo njalo imizuzu emithathu.

Izithako:

• i-pelmeni - izicucu ezingu-15;
• amanzi - 300ml;
• umsila omnyama - 5 g;
• i-dill - 20 g;
• amafutha - 25 g.

Ukulungiselela

1. Beka i-pelmeni esitsheni esikhethekile.
2. Engeza amanzi abilayo, izinongo, ikhava bese upheka ngendlela ye-800 W imizuzu engu-10.
3. Ukudonsa emgodini we-microwave kwenzeka ku-800 W imizuzu engu-10.

Amadonsi aneshizi ku-microwave

Ama-dumplings wokuwasha ama-microwave ngokungezwa kwezinye izithako ngeke kube nzima. Ngakho-ke, abathandi bokuthungwa okwenziwe ngokugcoba abakwazi ukunambitheka kuphela imikhiqizo ngoshizi, kodwa, uma bexhumane nomcabango, banike ukudla ukudla okunambitheka kwe-Italy, bewalungiselele utamatisi we-tomato. Lezi zinsuku zizofaka ukunambitheka okuphazamisayo ekugcwaliseni, kanti ukwanda ushizi ugcwalisa okuphakelayo komlomo.

Izithako:

• i-pelmeni - izicucu ezingu-15;
• utamatisi isilimu - 250 ml;
• ushizi - 80 g;
• amafutha - 40 g;
• anyanisi - ucezu olulodwa;
• i-clove yegaliki - ama-3 ama-pcs.

Ukulungiselela

1. I-anyanisi, u-garlic no-tomato unamathele kuhhavini ye-microwave.
2. Vula amandla amakhulu emaminithini amathathu.
3. Esikhathini esiphuthumayo, ufake ama-dumplings afriziwe bese upheka ngaphansi kwesembozo, uvuselela, imizuzu engu-7.
4. Engeza ibhotela, mix, ufafaze ushizi ogayiwe bese unciphisa amaminithi amabili ngaphezulu.

Indlela yokupheka i-pelmeni kuhhavini ye-microwave?

Amadonsa okuthosiwe ku-microwave anikela izigaba ezimbili zokupheka. Ekuqaleni, kufanele abiliswe, ahlolwe abe yi-colander, futhi umhluzi kufanele udonswe kwisitsha esihlukile futhi sisetshenziselwe ukukhonza. Ngemuva kwaloko, faka imikhiqizo eyisiqephu esiphezulu esiteshini esiphezulu, uqiniseke ukuthi ahlangane, ugaye ngamafutha bese usetha umsebenzi we- "Grill".

Izithako:

• amadombolo - 250 g;
• amanzi abilayo - 200 ml;
• amafutha - 80 g;
• i-dill - 40 g.

Ukulungiselela

1. Thela amadombolo ngamanzi abilayo, faka i-microwave emandleni amakhulu bese upheka imikhiqizo engaphenduliwe imizuzu engu-6.
2. Hlanganisa umhluzi esitsheni esisodwa, bese ufaka i-ravioli emgqeni owodwa kwisitsha esikhulu.
3. Lubricate ngebhotela bese upheka imizuzu emihlanu ku-Grill.
4. Ukuhlobisa amadonsa okuthosiwe ku-microwave nemifino.

Indlela yokupheka amadokodo embizeni kuhhavini ye-microwave?

Ama-dumplings embizeni e-microwave ayathandeka ekudleni futhi, ngenxa ye-cookware ye-ceramic, efaka ukupheka ngesikhathi esisodwa kwezingxenye ezihlukahlukene, angenza isidlo esiphelele. Njengomthetho, amakhowe noma imifino isetshenziselwa isidlo: zigcwele amadamu abilayo amanzi, engeza imayonnaise bese upheka ama-watts angu-700 imizuzu engu-10.

Izithako:

• amadombolo - 300 g;
• amanzi abilayo - 200 ml;
• imayonnaise - 180 g;
• amakhowe afriziwe - 150 g;
• ushizi - 50 g;
• amaqabunga e-bay - 1 pc.

Ukulungiselela

1. Amakhowe ahlanjululwe futhi ahlanganiswe namadombolo embizeni.
2. Thela amanzi abilayo, engeza i-laurel kanye nemayonnaise.
3. Pheka ama-dumplings ku-microwave ku-700 W imizuzu engu-10.
4. Fafaza ushizi bese ubhake amaminithi amabili ngaphezulu.

Indlela yokupheka amadokhumenti kuhhavini le-microwave ephakheji?

Amadombolo e-microwave ngaphandle kwamanzi ephakheji azosiza lapho kungekho khona ipuleti. Imayonnaise, i-ketchup noma utamatisi ujusi ingasetshenziswa njengetshezi. Lesi sakamuva kuyasiza kakhulu ngoba ivumela kuphela waklebhula a emaphaketheni kwemboni, wenza indima imikhono Culinary, ugcwalise ivolumu edingekayo uketshezi futhi hermetically avaliwe.

Izithako:

• i-pelmeni - 400 g;
• i-tomato juice - i-700 ml.

Izithako:

1. Engeza iphakethe le-pelmeni efriziwe, uthele ijusi yetamatisi kulo.
2. Paka iphakheji, uyibeke epulangwe bese upheka i-pelmeni ku-microwave ngaphandle kwamanzi ngamandla ka-800 W imizuzu engu-10.

Izindwangu ekhilimu omuncu kuhhavini ye-microwave

I-pelmeni in microwave ihlukahlukene ngezihumusho. Abaningi abamele isidlo ngaphandle kokhilimu omuncu, beseza njengesi-sauce kumikhiqizo eyenziwe ngomumo. Noma kunjalo, isithako esifanayo singasetshenziswa njenge-sauce ohlelweni lokubhaka. Kulesi simo, i-pelmeni izothola ukunambitheka okomuncu omuncu, futhi i-clove yegalikhi iyofaka iphunga.

Izithako:

• i-pelmeni - izingcezu ezingu-10;
• ukhilimu omuncu - 350 g;
• iparsley entsha - 20 g;
• i-clove yegaliki - ama-2 ama-pcs.

Ukulungiselela

1. Beka ama-dumplings esitsheni, uhlanganise nabo ukhilimu omuncu negalikhi.
2. Vala bese upheka, uvuselela ngezikhathi ezithile, ngamandla angaphezu kwamaminithi angu-7.
3. Ukuhlobisa isitsha nge amakhambi amasha.

Amadombolo emgodini ovini lwe-microwave

Ukulungele ukupheka amadokhumende ku-microwave kungenziwa ngaphandle kwemishini ekhethekile, ngoba ibhange elijwayelekile lizobhekana nalolu daba olubi nakakhulu. Kulokhu, ungasebenzisa noma yikuphi iresiphi, kodwa unikezwe i-fragility yeglasi engakwazi, isidlo kufanele senziwe ngamandla aphakathi, ngezigaba ezine, ngasinye esingafanele siphendule ngaphezu kwemizuzu emithathu.

Izithako:

• i-pelmeni - izicucu ezingu-15;
• amanzi abilayo - 230 ml;
• amaqabunga e-bay - 1 pc.

Ukulungiselela

1. Beka ama-dumplings emgodini we-litter-litre.
2. Gcwalisa ngamanzi abilayo, inkathi kanye nendawo ku-microwave ngamandla aphakathi amaminithi amane.
3. Faka, phinda inqubo kathathu.

Amadombolo avuthayo kuhhavini ye-microwave

Ukulungiswa kwamadonsi emisebeni ye-microwave kuyinkqubo elula kakhulu. Lenza kube lula ukusetshenziselwa kwemikhiqizo eqondile yokuqothulwa amaqhwa: lawa mafutha awaphenduleli ube iphariji - inhlama iphenduka ithambile futhi i-airy, futhi ukugcwaliswa kwenyama kuphekwe. Ngesincane samanzi, isidlo sinomzimba omuhle kakhulu futhi kufana nezinto ezenzelwe umbhangqwana.

Izithako:

• amadombolo afriziwe - 200 g;
• amanzi - 180 ml;
• ukhilimu omuncu - 40 g.

Ukulungiselela

1. Thela i-pelmeni efriziwe eminjini-microveve ngamanzi, inkathi bese upheka ku-800 W imizuzu emihlanu.
2. Faka, ude isikhathi sokupheka eminye imizuzu emihlanu.
3. Qedela amadombolo nge ukhilimu omuncu.