Uyakwazi ukupheka i- beetroot endaweni eningi? Ukwenza kube lula kakhulu, futhi isidlo sizobe sicebile, sihle futhi sinempepho. Kungasetshenziswa etafuleni nganoma yiluphi uhlobo, kokubili kushisayo nokubandayo. Zama ukupheka le borscht ngokusho kokupheka okuchazwe ngezansi.
Iresiphi ye-beetroot eshisayo ku-multivark
Izithako:
- inyama - 300 g;
- isithombo sebhitrudi - ama-2 ama-pcs.;
- izaqathe - ucezu olulodwa;
- i-bulb - ucezu olu-1;
- ijusi kalamula - 1 ithisipuni;
- utamatisi - 1 pc.;
- amazambane - izingcezu ezimbili;
- amafutha yemifino;
- izinongo;
- amanzi - 1 l;
- imifino.
Ukulungiselela
Ngakho-ke, ukulungiselela isobho se-beetroot emzimbeni we-multivark kusetshenziselwa futhi kubiliswe emanzini kuze kube lula, i-podsalivaya ukuba inambitha. Okulandelayo, sihlanza u-anyanisi namaqathe. Ama-anyanisi aphethwe kancane, futhi izaqathe zixubene kumzukulu. Manje siyagcoba umkhumbi we-multivark nge-bhotela bese sidlulisa imifino kwimodi ethi "Bake" imizuzu engu-10. Siyawageza utamatisi, usike ngamagumbi bese usiphonsa esitsheni. Amazambane ahlanzwa, anqunywe ngemifino, engeza yonke imifino, faka inyama ibe yizicucu bese uyigcwalisa ngemhluzi.
Siyahlanza ama-beet, siwabe izingxenye ezingu-4 bese uwabeka ku-multivark. Vala isembozo bese uqeda konke ngehora elilodwa. Bese uthatha ngobumnene ama-beet, amathathu ku-grater encane bese upheka imizuzu emihlanu. Ekupheleni kokupheka, siphonsa imifino esisha, bese ufaka ijusi elincane lelamula. Esikhathini se-beetroot esilungile sibeka imayonnaise futhi sikhonze isitsha etafuleni.
Iresiphi ye-beetroot ku-multivark
Izithako:
- isithombo sebhitrudi - 1 pc.;
- amanzi - 3 l;
- iqanda - ama-5 ama-pcs;
- amazambane - 1 kg;
- inkukhu - 300 g;
- Ikhukhamba - 300 g;
- anyanisi oluhlaza - 100 g;
- ilamula - izicucu ezingu-0,5;
- ushukela - 3 tbsp. izinkezo;
- izinongo.
Ukulungiselela
I-Beetroot iyahlanzwa, siwasika iziqongo ngommese, futhi isitshalo sesitshalo sesatshalwe kwi-grater futhi sishintsha yonke into ibe yi-multivark, ewathela amanzi. Sabeka imodi "Yokucima" bese uqhubeka nokulungiselela izithako ezisele.
Amazambane namaqanda aphekwa ngamakhekhe, ahlile, ahlanza futhi ahlukaniswe. Ukhukhamba ugaxe ku-grater, bese usika u-anyanisi oluhlaza okomile. Izingcezu zebele lezinkukhu gazinga emafutheni bese ushiya ukupholisa.
Uma i-multivarka beeps, siphuza kahle amanzi, sengeze zonke izithako ezilungiselelwe kuso, sengeze kube mnandi bese usibeka esiqandisini imizuzu engu-30. Bese uhlanganise ngokucophelela konke, ufafaze u-anyanisi, uthele ngamapuleti uphinde ususe isobho etafuleni. Yilokho konke, i-beetroot ebandayo e-multivark ilungile!
I-Beetroot Meatless ku-Multivariate
Izithako:
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- Iklabishi - 150 g;
- I-pepper yesiBulgaria 1 pc.;
- amazambane - 300 g;
- amafutha yemifino - 50 ml;
- amanzi - 1 l;
- isithombo sebhitrudi - ama-3 ama-PC.;
- izinongo;
- i-garlic - ama-clove amane;
- i-laurel leaf.
Ukulungiselela
Sinikeza enye inketho yokupheka i-beetroot ku-multivariate. Ukuqala, silungiselela yonke imikhiqizo esiyidingayo: izaqathe, amazambane, ama-beet amabili kanye ne-pepper yesiBulgaria zihlanzwa futhi zicutshungulwe. Bese usika imifino ibe ama-cubes amancane, bese iklabishi igqamile. I-bulb ihlanzwa, ihlanzwa futhi iqoshiwe. Bese sibeka konke emkhathini we-multivark bese sithela isigamu sendebe yamanzi abilisiwe. Okulandelayo, engeza amafutha wemifino bese usetha imishini imizuzu engama-30 "I-Quenching" mode.
Ngaphandle kokuchitha noma yikuphi isikhathi, silungiselela amazambane ngesikhathi: siyihlambulula futhi siyinqume ama-cubes amancane. Ekupheleni kwesikhathi siphonsa amazambane, uthele amanzi onke, ubeke izinongo, amaqabunga ama-laurel kanye nemifino ukunambitha. Sakhetha uhlelo "Soup" esibukweni bese uqaphela cishe imizuzu engama-60. Ama-beet asele nogalikhi asele ahlanzwa, agxilwe kwi-grater futhi wanezela ku-borscht imizuzu engu-10 kuze kube yilapho usulungile. Sisebenzela isitsha esishisayo, siphala ngamapuleti kanye nesiphuzo nge ukhilimu omuncu.