Ukulungiswa kwengulube yengulube ku-multivark akuyona inqubo eyinkimbinkimbi. Ngenxa yale divayisi, inyama iyaphuma enomsoco kakhulu.
Ingulube i-cooked baking in a multi-
Izithako:
- anyanisi - 150 g;
- i-soy sauce - 100 ml;
- garlic - 6 izidumbu;
- Izinkukhu zengulube yobukhulu obuphakathi - 2 ama-pcs .;
- i-semisweet iwayini elibomvu - 220 ml;
- usawoti;
- ama-peppercorns amnyama;
- i-laurel leaf - 1 pc.;
- amanzi.
Ukulungiselela
Gcoba izandla kahle, khonsa isikhumba ngommese noma shayela, ushise izinsalela zezinhlanga. Sibeka imikhiqizo elungiselelwe phansi kwesitsha se-multi-bowl. Izaqathi ezihlanzekile zigawulwe ngamabhuloki amakhulu, anyanisi - zibe izingxenye eziningana. Faka imifino phakathi kwezingcezu ze-shank, engeza i-leaf leaf, pepper, usawoti, uthele emanzini ukuze ihlanganise i-shank ngo-1 cm. "Imodi yokuvala", silungiselela amahora angu-1.5. Bese sikhipha inyama. I-garlic ihlanzwa futhi inqunywe tincetu eceleni kwesigamu nengxenye. Sifaka igalikhi ngegalikhi, senze ukubhekwa ngommese obukhali. Siphinde sibuyele izingcezu zenyama enhlobonhlobo, uthele iwayini, bese ususa isobho sosizi, uvale isembozo bese upheka isigamu sehora ku "Bhaka". Ngemuva kwalokho, vula ngokucophelela uphinde upheke amanye amaminithi angu-20 - isembozo asisadingeki ukuvala, ngenxa yalokhu i-sauce yewayini izokhukhuma futhi ama-knuckles azoba mnandi.
Indlela yokupheka i-steak yengulube ebhiya ku-multivark?
Izithako:
- izaqathe - 200 g;
- ubhiya obumnyama - ilitha elilodwa;
- i-laurel leaf - 2 ama-pcs .;
- i-garlic - ama-5 amakhemikhali;
- lwesinaphi - 1 tbsp. isipuni;
- uju - 1 tbsp. isipuni;
- ama-clove - ½ tsp;
- i-pigs enkulu yengulube - 1 pc.;
- anyanisi - 300 g;
- i-pepper;
- usawoti.
Ukulungiselela
Siphalaza ibhola ngamanzi abandayo bese siwashiya ihora. Khona-ke umkhiqizo uhlanzwa ngommese obukhali, umgodi, omisiwe futhi uthunyelwe ku-multivark. Siphalaza ubhiya, faka i-bulb ephelele ehlutshiwe. Siphinde sithumele izaqathe kanye nama-clove egcwele agceke abe yimigoqo emikhulu. Engeza usawoti, izinongo, vala idivayisi nakumodi "Yokuvala", silungiselela amahora amathathu. Khona-ke sisusa inyama, siyiphumule. Hlanganisa uju no-40 ml we-beer broth nesardard. Ngenhlanganisela etholakalayo, sigubha isondo. Siphulukisa umhluzi esitsheni se-multivach, sibeke kuso esitsheni nasendleleni "Yokubhaka", mhlophe kuze kube umbala ne-lid evuliwe.
Ingulube ye-ngulube namazambane ku-multi-cooker
Izithako:
- amazambane - 1 kg;
- Ingulube yekhanda - 1 pc.;
- usawoti;
- i-pepper;
- i-garlic.
Ukulungiselela
I-Rulk yahlanza kahle, ihlanzwa ngomese. Sidla inyama ngegalikhi. Ukusikwa ngosawoti, pepper, nezinye izinongo kungasetshenziswa futhi. Shiya isikhathi esingangehora ukuze ungene. Futhi uma kukhona isikhathi, khona-ke ungakwazi ukuhamba nokude. Sibheka amazambane, siwasika zibe yizicucu ezinkulu, usawoti, bese uwabeka ngaphansi kwesitsha. Sibeka phezulu i-rudder. Setha i-valve yedivayisi kusikhundla se- "High pressure". Kumodi "Yokuvala", shiya ihora eli-1. Khona-ke isidlo silungele ukukhonza.