Umpheki wokucindezela ungumsizi omkhulu ekhishini. Igama likhuluma ngokwalo - likuvumela ukuba ulungiselele ukudla okusheshayo. Kuhle kakhulu inyama. Manje sizokutshela indlela yokupheka ingulube kumpheki ocindezelayo.
Ingulube iresiphi ekuphekeni kwengcindezi
Izithako:
- Ingulube - 300 g;
- utamatisi - ama-2 ama-pcs .;
- anyanisi - 250 g;
- I-pepper yesiBulgaria - i-1 pc.;
- ama-champignon - 100 g;
- ufulawa - 1 tbsp. isipuni;
- ukhilimu omuncu - 100 g;
- umhluzi - 100 g;
- amafutha yemifino - 80 ml;
- usawoti, izinongo - ukunambitha.
Ukulungiselela
Utamatisi ahlanganiswe ngamanzi abilayo, ahlanjululwe, futhi inyama yenziwa ngamacube. Ngokufanayo, nquma amakhowe, pepper. Anyanisi uthathe izindandatho ezingamashumi. Inyama, ehlutshiwe kusuka emithanjeni namafilimu, yinqunywe zibe yizicucu. On amafutha yemifino, saute inyama inyama yokupheka. Ngemuva kwalokho, beka u-anyanisi bese upheka kuze kube yilapho ubala. Ufafaza inyama nge anyanisi bese upheka kuze kuphenduke igolide. Ukhilimu omuncu uxubene nomhluzi bese uthele ingxube eyinhloko yenyama. Solim, engeza izinongo (i-curry, nutmeg, pepper) ukunambitha. Manje usakaze imifino. Sipheka i-goulash kusuka engulube kumpheki wokucindezela imizuzu engu-15 ngaphansi kwesimbozo esivaliwe.
Ingulube igwetshiwe endaweni yokupheka
Izithako:
- Ingulube (izimbambo) - 0,5 kg;
- i-garlic - ama-clove amathathu;
- ubhiya - 0,5 l;
- usawoti, pepper, imifino - ukunambitha;
- amafutha omnqumo wokuthosa.
Ukulungiselela
Ingulube yami futhi nginqume izicucu ezincane. In the "Hot" mode, gazinga inyama nombala wegolide. Ukutshala okucwebekile kuqoshiwe, i-garlic ivumeleke emaphepheni bese isethelwe inyama, usawoti kanye nopelepele ukunambitha. Eminye imizuzu emihlanu sibhekana ndawonye, futhi emva kwalokho sidlulisela ubhiya ekhaya . Endimeni yokulungiselela inyama siyacima ingulube yethu emizuzu engu-15. Emva kwalokho sekulungele ukusetshenziswa.
Ingulube namazambane kumpheki ocindezelayo
Izithako:
- ingulube - 1 kg;
- amazambane - 1 kg;
- ibhotela - 50 g;
- anyanisi - 400 g;
- imifino yedill - 1 bunch;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ingulube iba yizicucu ezincane futhi gazinga emafutheni omifino. Bese wengeza amazambane aqoshiwe kanye anyanisi. Konke lo mix, usawoti, pepper futhi usakaze imifino e-shredded. Umpheki wokuphefumula uvaliwe ngesembozo futhi unamathele amaminithi angu-25.
Pilaf nge ingulube ekucindezelweni cooker
Izithako:
- Ingulube - 300 g;
- irayisi - 1 ingilazi;
- utamatisi - ama-3 ama-pcs .;
- anyanisi - 150 g;
- izaqathe - 200 g;
- i-garlic - i-clove engu-1.
Ukulungiselela
Sika inyama ibe yizicucu ezincane. Utamatisi uthathe ama-cubes, uthinte u-anyanisi, futhi izaqathe ezintathu ku-grater enkulu. Okokuqala ekuphepheni okucindezelayo gazinga inyama imizuzu engu-10, engeza imifino kanye nesitshalo seminye imizuzu emihlanu. Sifaka ilayisi ehlanziwe bese siyigcwalisa ngamanzi (1.5 izinkomishi), engeza usawoti kanye nezinongo ukunambitha. Misa i- pilaf endaweni yokupheka kwengcindezi nengulube imizuzu engama-40 ngaphansi kwesembozo esivaliwe.