Ama-Classics amadokodo abilisiwe, wonke umuntu asetshenziselwa ukudla ngendlela yakhe: abanye bakhetha ukuwafaka ngeviniga nebhotela, abanye bakhonzwa ngekhilimu omuncu, kanti abanye banenkinga enomuncu nokuningi kwemifino. Yiqiniso, sizobe sibheke indlela eyiqiniso yokupheka, kodwa ngeke siyeke lokhu, ngoba kuzodingeka sipheke ku-multivarquet, okusho ukuthi sinemibuso eminingi kanye namathuba amaningi okupheka ukudla okumnandi.
Indlela yokupheka amadokhumenti ku-multivariate?
Izithako:
- i-anyanisi omhlophe - 70 g;
- amanzi e-ice - 240 ml;
- ufulawa - 480 g;
- amafutha yemifino - 30 ml;
- inyama enobisi (ingulube + yenkomo) - 1,5 kg.
Ukulungiselela
Phakamisa izibuko ezimbili zefulawa bese uzihlanganisa ngothuli oluhle. Ngemuva kokuxuba, senza i-groove e-flour, bese sidlulisela kuwo amafutha namaqhwa. Hlanganisa inhlama ethambile bese uyishiya isigamu sehora. Okulandelayo, sihlola ukuhlolwa kwesinye ingilazi yefulawa, sivuselele futhi sivumele ukuphumula isikhathi esifanayo. Manje qala ukuthulula ufulawa uphinde uxoke inhlama kuze kube yilapho eyeka ukunamathela ezandleni zakho. Siyaqonda, siyaphuthuma, kodwa siyishiye enye ingxenye yehora ngaphansi kwefilimu noma ithawula, ngenxa yalokho, inhlama iyoba yinkimbinkimbi kakhulu, iyinkimbinkimbi futhi imnene, kodwa ngeke ihlukane ngesikhathi sokupheka.
Hlanganisa inyama enobisi nge-anyanisi oqoshiwe bese uyihlanganisa ngezinongo. Kudingeka isethi eyisisekelo sosawoti kanye nepelepele, kodwa ngaphandle kwalo ungayinisela inyama nemifino kanye negalikhi omisiwe.
Inhlama iphuma, sinqamula imibuthano yobubanzi obulinganayo kuyo bese sibeka phakathi kwendawo ngayinye yezinyosi. Sinqamula emaphethelweni enhlama ndawonye futhi sisakaza amadokhumenti alungile ebusweni obunothuli. Uma unesikhunta esikhethekile sokufometha inani elikhulu lamadombolo ngesikhathi esisodwa - sebenzisa, futhi uma isikhathi sincane, ungapheka futhi uhlambe izimpumputhe emanzini amaningi, usakaze i-mince phezu kwendwangu ehlanganisiwe ngendwangu encane, ubophe inhlama ibe ngumqulu bese ugawula izingxenye ngayinye. Amadombolo angabizwa iqhwa ukuze asetshenziswe esikhathini esizayo, kodwa ungaqala ukupheka ngokushesha.
Izindwangu ezinhlobonhlobo zingaphekwa ngezimbili (ikakhulukazi uma ziphekwe ngendlela evila). Ukuze wenze lokhu, zibeke emgodini wezinkinobho zokupheka ezithambile bese uzibeka phezu kwamanzi abilayo, imizuzu engama-20 ku-"Multi-Cook" noma "I-Steam-cook" mode kufanele ibe ngokwanele ukulungiselela ngokugcwele ukuhlolwa okuphakathi. Uma upheka i-pelmeni emanzini, bese usika imizuzu engu-10-15 kumodi yokuCima.
I-Casserole evela kuma-dumplings ku-multivariate
Izithako:
- amadombolo afriziwe (bheka iresiphi yangaphambilini) - 500 g;
- i-anyanisi omhlophe - 70 g;
- amakhowe - 500 g;
- ibhotela - 40 g;
- ukhilimu - 480 ml;
- ushizi ogayiwe.
Ukulungiselela
Hlanganisa ibhotela esitsheni, gazinga anyanisi namakhowe kuze kube yilapho umswakama owedlulele uqhuma ngokusebenzisa i-"Hot" noma "Ukubhaka" imodi. Phezu kokugcoba, usakaze i-pelmeni ngaphandle kokuyihlanza, bese uthele isidlo nge-ukhilimu, ingxube yekhilimu
Amadombolo atsiwe ku-multivark
Uma ufuna ukuthola ama-dumplings, bese ugcwalisa isitsha se-multivarquet ngamafutha ukuze kuthi uma ama-dumplings ebhapathizwa ahlanganiswe ngokuphelele, ngezwi, njenge-deep-fryer. Hlanganisa amafutha ukuze angabhemi, okungukuthi, kwakungawushisi ngokweqile, ngaphandle kwalokho inyama yangaphakathi izohlala imanzi. Beka ama-dumplings ebhotela futhi gazinga ku-"Frying" noma "Ukubhaka" kuze kufike i-golden crust. Okulandelayo, shiya amaphilisi kumapuphu, bese ulungisa u-sauce ngokwakho. Isisekelo se-sauce singaba inhlanganisela yama-ayisikhilimu omuncu / imayonnaise ngemifino, i-mix of butter and uviniga noma isoso esishisayo esekelwe ukudla kwase-oriental.