Inhlanganisela enhle nobisika emanzini okudla inyama akufanele nje kuphela uma unquma ukupheka ingulube, lapho inyama eningi engabizi kakhulu futhi enokuthandwa kakhulu yenkukhu nayo iyofanelana kahle nale ndima. Inkukhu ngemifula - eshisayo, eyothola indawo nsuku zonke kanye nemenyu ehloniphekile, idlala umkhiqizo wangempela ngendlela yokuqala futhi inikeze izinzwa ezintsha.
Inkukhu ngemifula ehhavini
Inkukhu ngemifula kule recipe izokudinga isikhathi esiningi, ngoba i-pulp izodinga ukuhlanjululwa kahle. Ngaphambi kwalokho, ukuqoqa ama-shins, uzothola isidlo esinosawoti, esinomsoco, ogcwele flavour, okungekho owake wazama ukuzama ukusuka kubathandekayo bakho.
Izithako:
- izinkukhu zezinkukhu - ama-8 ama-pcs.;
- i-garlic - amazinyo amahlanu;
- oregano fresh - 15 g;
- uviniga iwayini - 45 ml;
- iminqumo - 100 g;
- ama-capers - 60 g;
- umlimi - 70 g;
- amaqabunga ama-laurel - izingcezu ezimbili;
- iwayini elimhlophe elimhlophe - 120 ml;
- uju - 15 ml.
Ukulungiselela
- Zonke izithako ze-dish, ngaphandle kwembhangqwana yokugcina, zihlangene ndawonye nge-ceramic, ingilazi noma isitsha seplastiki.
- Emva kokuxuba ngokugcwele, gcoba izitsha ngefilimu bese ushiya emakhazeni izinsuku ezingu-1-2.
- Phakathi nesikhathi sokuhlanza, ukudla kumele kuhlangane ngezikhathi ezithile.
- Hlangisa ihhavini ngama-degree angu-180, usakaze imikhiqizo ebhasini lokubhaka uphinde uthele ingxube yewayini noju.
- Inkukhu, ephekwe ngemifula, ilungiselwe imizuzu engaba ngu-50, i-shin kumele ihlale igcobe nge-marinade.
Inkukhu eyayigcwele imifula
Isivakashi esikhulu kunoma yisiphi isidlo esiyinkimbinkimbi yisidumbu sonke sezinyoni, esingapheka ngezindlela ezihlukahlukene. Kulesi simo, umgodi uzogcwala ingxube yebhethoni, imifuno, ama-apula namantongomane - inhlanganisela yasekuqaleni futhi emnandi kakhulu. Izithako eziyinhloko zizoxhunyaniswa ngesinkwa esingenalutho, esithatha kahle ijusi yenyama.
Izithako:
- anyanisi - 150 g;
- ubhekeni - 3 izinhlayiya;
- i-garlic - amazinyo amabili;
- isinkwa esiphundu - 70 g;
- umlimi - 100 g;
- isinkwa esisha esiphundu - 70 g;
- ama-walnuts - 50 g;
- iqanda - ucezu olu-1;
- i-apula - ucezu olu-1;
- sage omisiwe - 1 ½ tsp;
- inkukhu - 1 pc.
Ukulungiselela
- Ngaphambi kokuba upheke inkukhu ngemifula kuhhavini, hlambulula bese uyomisa isidumbu, ususe izigulane emsila kanye nezinsalela zezimpaphe, uma zikhona.
- Sika i-apula.
- Izicucu ze-bacastute ze-bacon kanye no-anyanisi kuze kube yi-blanching. Susa ekushiseni.
- Yengeza zonke izithako ezivela ohlwini, inkathi ngosawoti kanye nesinkwa.
- Gcwalisa isidumbu sesidumbu ngokugxilisa, uhlanganise imilenze ndawonye.
- Inkukhu nge-apula kanye nemifula ebhalwa ngamaminithi angu-45-60 kuya kwangu-200.
Imiqulu yenkukhu ngemifula
Ukuze uthole i-cocktail party, lezi ziqeshana ezishisayo zihlukaniswe, lapho i-pulp ehlanganiswe ucezu lwesiplamu futhi ehlanganiswe ngendwangu yebhethoni, kuyoba yindlela enhle. Cishe isigamu sehora sokupheka kanye nemizuzu eyishumi kuphela yokuqoqa ukudla okudla okuhlangene ndawonye kuhlukanisa nawe kulesi sidlo esiyinkimbinkimbi.
Izithako:
- izibopho - 700 g;
- ama-plums omisiwe - 200 g;
- ubhekeni - 150 g;
- iwayini elibomvu elomile - 450 ml.
Ukulungiselela
- Sika i-fillet zibe yizicucu bese ushaya kahle ngokulingana okulinganayo kuwo wonke umhlaba. Isizini.
- Sika ama-plums ngesigamu, uwafake ngenyama kanye nebhethoni, ulungise nge-skewer bese ugoqa yonke into ibe yimoya ngewayini elibomvu.
- Shiya ukuhamba ebusuku.
- Izinkukhu zezinkukhu ngomuncenga kuhhavini ziphekwa imizuzu engu-25-30 ngo-190.
Inkukhu idonsa ngemifula
U-Rulyada - umqulu omkhulu wenyama , owathi ngaphambi kokukhonza uthathe izingxenye. Ukulukhuni kokulungiswa kwayo kusuka kuyo yonke inyama yenkukhu yukuthi inyama kufanele ihlukaniswe ngokunembile ngangokunokwenzeka kuwo wonke amathambo, ngaphandle kokulimaza isikhumba - umsebenzi wendlovukazi ehlakaniphile neyinkimbinkimbi.
Izithako:
- inyoni yenyoni - ucezu olulodwa;
- I-sundae drainage - ama-10 ama-pcs .;
- izaqathe - ucezu olulodwa;
- i-walnuts encane;
- imayonnaise - 2 tbsp. izinkezo;
- ushukela oshisayo - ukunambitha.
Ukulungiselela
- Inkukhu yokugaya imifino iqala ngokusika inyoni.
- Ngemva kokususa wonke amathambo nokubeka inyama ngendlala, yonyaka, umboze ngendwangu yamathrotithi anogwetshiwe, amantongomane kanye neziqephu zamaplamu.
- Gweba umqulu bese uyilungisa ngentambo yokwenziwa.
- Ukumboza ngenhlanganisela yemayonnaise nesuphu eshisayo.
- Inkukhu, ephekwe ngemifula kuhhavini, izobe ilungele emva kwemizuzu engama-50 nge-degrees 200.
Inkukhu ngemifula emulindark
Izitsha ezivela eMalaysia zivame ukubhekwa etafuleni lethu ngenxa yemvelo yazo, kodwa, esikhathini sethu emashalofini amaningi ezimakethe ungathola zonke izingxenye ezibhekwa njengezizwe zangaphandle. Zama ukupheka le inkukhu ngemifula bese uthola izinto ezintsha.
Izithako:
- ama-shanks - ama-8 ama-pcs .;
- i-turmeric - ½ tsp;
- ama-clove - ama-2 ama-pcs.;
- unise izinkanyezi - ama-2 ama-pcs.;
- i-soy sauce - 45 ml;
- ushukela - 2 tbsp. izinkezo;
- amanzi 120 ml;
- i-curry - 2 tbsp. izinkezo;
- umlimi we-prunes - ama-10 ama-pcs.
Ukulungiselela
- Inkukhu ngemifula iyinhlavu eyisisekelo. Ama-shins ahlutshiwe ngosawoti kanye ne-turmeric, ashiye ukuhamba ngezinyawo imizuzu engu-15, abese epholile ngo-"Baking".
- Zonke ezinye izithako zishaywa ngendwangu nge-blender, shintsha le divayisi "Ukucima" uphinde uthule inqwaba esitsheni.
- Ingxenye yehora nenkukhu ngemifula isilungele.
Inkukhu nge-prune stew
I-Tazhin isitsha se-ceramic, esingapheki kuphela i-pilaf, kodwa futhi sinama inyama. Njengomthetho, izitsha ezibizayo futhi ezinzima ukufinyelela, okumele futhi zigugile ukuze kuqinisekiswe isidlo esiphakeme kakhulu sekhwalithi. Ngokucacile kunciphisa umsebenzi wokulungiselela i-multivarka evamile.
Izithako:
- izinkalo - 4 ama-PC.;
- amathole - ama-4 ama-pcs.;
- izibopho - izingcezu ezimbili;
- amafutha omnqumo - 50 ml;
- i-ginger yomhlabathi we-pinch;
- isinamoni - ithisipuni 1;
- uhlaka lwesafroni;
- anyanisi - ama-2 ama-pcs .;
- ama-apricots omisiwe, iplamu - ½ st ;;
- ama-alimondi - 1 tbsp.
Ukulungiselela
- Hlukanisa i-fillet zibe yizicucu, hlanganisa nayo yonke enye yenkukhu, anyanisi nezinongo, uhambe ngomzuzu wama-20.
- Ngemva kokufaka "Ukubhaka", shaya izicucu emafutheni ashubile, engeza izithelo zomisiwe eziqoshiwe kanye nama-alimondi ahlutshiwe.
- Thela ngesilazi samanzi, iya ku- "Kucima".
- Inkukhu ngemifula kanye nama-apricot omisiwe izobe ilungele ngehora.
I-Pilaf enenkukhu nemifula
Ukuhlukahluka kweMpumalanga Ephakathi kwama-pilaf avunyelwe ukungezelela nje inyama yezinkukhu kuphela, kodwa futhi namantongomane kanye nezithelo zomisiwe. Le nhlanganisela yamaswidi nama-texture, enambitheka ngamakha okwanele, izokunikeza i-pilaf enomsindo, ekulungele ukupheka ngejethi yekhishi.
Izithako:
- ikhanda likagalikhi;
- inkukhu (lonke) - ucezu olulodwa;
- ukushiseka komhlaba - 1 ithisipuni;
- iplamu eyomile - izingcezu eziyi-10;
- anyanisi - 1 pc.;
- ilayisi - 1 ½ st ;;
- izaqathe - ucezu olulodwa;
- i-pinch of turmeric.
Ukulungiselela
- Lungisa i-passkrovkoy yemifino nezinongo.
- Engeza izithelo ezomisiwe namantongomane, bese ufaka inyoni enqunyiwe bese uyishiya ukuze ubambe "I-Bake".
- Thela ilayisi ehlanziwe futhi uthele amanzi 2 cm ngaphezu kwezinga lezilimo.
- Khetha inketho "Pilaf".
- Inkukhu ngelayisi kanye nemifula izobe ilungele emva kwesignali.
Inkukhu ne-walnut umlimi we-salad
Le isaladi elula futhi eqabulayo ihlanganisa izakhi eziningana kanye nemikhiqizo ecebile ukunambitheka, ngenkathi isalele ikhalori encane ngenxa yezithako ezisetshenziselwa futhi zenziwe nge-yoghurt elula. Inkukhu ngemifula isilula ukulungiselela ukusetshenziswa kwesikhathi esizayo futhi uthathe nawe.
Izithako:
- inkukhu ebilisiwe - 500 g;
- Plums omile - ama-15 ama-pcs .;
- amaqanda abilisiwe - izingcezu ezingu-3;
- ikhukhamba entsha - ama-2 ama-pcs.;
- i-walnuts encane;
- i-yogurt ye-refueling.
Ukulungiselela
- Inkukhu ngemifula kanye nama-walnuts aqoshiwe.
- Amaqanda nekhukhamba bakha ama-cubes.
- Isidlo sinamanzi futhi sine-yogurt ngaphambi kokukhonza.