Ukunamathela kwesibindi isidlo esimnandi, esinomsoco, esinomsoco futhi esinenzuzo kakhulu okulungele ukulungiselela hhayi amaholide kuphela (ngezinsuku zamasonto afaneleka kakhulu ukwenza amasangweji asekuseni). Ungakwazi ukupheka usebenzisa isibindi sezilwane ezifuywayo nezilwane ezahlukene, empeleni, kuzo zonke izinketho, kunezinkolelo ezithile.
Mayelana nokwakhiwa kwephayi yesibindi
Ngaphandle kwesibindi esiphekiwe ngokwayo, ama-pate ngokuvamile aqukethe amaqanda , ibhotela noma amanoni aphikisiwe, iziqholo zomhlabathi, usawoti, ngezinye izikhathi anyanisi obomvu kanye ne-garlic fresh.
Ukulungiselela i-pate yesibindi ekhaya kuyindaba elula, into eyinhloko ukutholakala kwe-grinder enhle noma inqubo yokudla (kahle, noma i-blender enamandla) epulazini.
Umqondo ojwayelekile kukhona okufana nalokhu: pheka isibindi futhi, kanye nezinye izithako, ugaye ube ngumquba omnene. Bese wengeza izinongo, usawoti kanye nebhotela.
Iresiphi yokupheka i-pate yesibindi kusuka ku-ingulube ngesinkwa ekhaya
Izithako:
- Ingulube isibindi - 1 kg;
- amanoni ngaphandle kwemifino noma ama-smalet angaphezu kuka-150 g;
- anyanisi - 1 pc.;
- amaqanda inkukhu - ama-4 ama-pcs.;
- i-garlic - ama-clove amane;
- iwayini elimhlophe elimhlophe - 30 ml;
- ingxube yezinongo ezomile (pepper obomvu nokumnyama, izithelo , i-clove, i-coriander, njll);
- usawoti.
Ukulungiselela
Ngaphambi kokulungiselela i-pate yesibindi ekhaya, lungiselela isibindi: uthathe izingcezu ezinkulu bese upheka amaminithi angu-20 (uma ukupheka kunzima). Sikhipha izingcezu, ungadli umhluzi.
Amaqanda ngokwahlukana apheka kanzima-abilisiwe, aphelile futhi asuse igobolondo.
Ngamafutha aphethwe (sisebenzisa wonke amafutha) kancane kancane noma siphuza ama-anyanisi aqoshiwe. Khuphuka phansi. I-garlic ihlanzwa.
Gweba isibindi esibilisiwe, i-garlic, amaqanda abilisiwe kanye no-anyanisi okugcoba nge-grinder yenyama noma inhlanganisela. Siphuza ingxube ngezinongo, uthele iwayini, engeza usawoti, uma kunesidingo, engeza umhluzi omncane, lapho isibindi siphekwe khona. Konke ukuxuba ngokucophelela futhi ubeke ezitsheni ezingekho ze-plastiki ezinezikhumba. Sigcina esiqandisini. Kunengqondo ukusebenzisa u-1-1.5 kg wesibindi, hhayi ngaphezulu. Esikhundleni sebhethoni ungasebenzisa ibhotela lemvelo, khona-ke i-pate izobe ibe ithenda.
Inkukhu ye-chicken isibindi ekhaya
Pate kusuka inkukhu isibindi kunengqondo ukupheka ibhotela ngaphandle anyanisi. Kwezinye izici, ubukhulu bezithako nokupheka kuyafana. Ibhotela elilincibilikile lisetshenziswe ekuphenduleni kokugcina. Ubumnene
Isibindi sesilwane unamathisele ekhaya
Njengoba isibindi sezinyosi sinomusa othile kanye nephunga elilodwa, siqala ukusigaqa sibe yizicucu ezincane bese sisigcoba ngobisi ngokufaka ama-spice emhlabathini okungenani amahora angu-2, futhi mhlawumbe 4.
Zonke izilinganiso kanye nokulandelana kwezinyathelo zifana nokuthi ngabe senza i-pate ingulube noma ingulube yesibindi.
Sisebenzela ama-pâtés ngesinkwa, amaqebelengwane ama-flat noma ama-pancake.