Cutlets kuba tastier okuningi uma zimbozwa isinkwa isinkwa crispy ngaphandle. Isitsha, esiphekwe ngale ndlela, sihlala singenawo amanzi ngaphakathi futhi sitholakale siphunga elimnandi legolide elivela ngaphandle. Ungadla izinhlanzi ezinjalo ngokwehlukana, nge-sauce noma njengengxenye ye-burger.
Izinkukhu zezinkukhu ezithombeni
Izithako:
- inkukhu ye-inkukhu - 400 g;
- amazambane - ama-3 ama-pcs .;
- inkukhu umhluzi - 3/4;
- amafutha omnqumo - 1 tbsp. isipuni;
- i-garlic - ama-clove amathathu;
- anyanisi - 1 pc.;
- i-parsley - 1/2 ibhamvu;
- usawoti, pepper - ukunambitha;
- izinhlanzi zesinkwa - 1/2 tbsp.;
- iqanda - 1 pc.
Ukulungiselela
Amazambane ahlanzwa, ahlanzwa, ahlanjwe futhi abilisiwe kuze kube yilapho ekulungele. Siwagcoba nge-puree, ngokufakazela umhluzi wenkukhu , usawoti kanye nopelepele.
Ama-anyanisi ahlanjululwe futhi anomisiwe emafutheni omifino kuze kube nsundu yegolide. Engeza u-anyanisi othosiwe u-garlic oqoshiwe, i-parsley eqoshiwe, inyama enothileyo kusuka enhlobonhlobo yenkukhu , kanye nosawoti nge-pepper. Ukuxubha kuhlanganiswe namazambane ahlambulukile kanye nesimo se-cutlet. I-cutlet ngayinye idonswa ngeqanda elishaywe, bese ligoqiwe nge-breadcrumbs. Sibeka ama-cutlets ebhodini lokubhaka elimbozwe iphepha lokubhaka bese silibeka kuhhavini elushisayo ngaphambi kwemizuzu engama-220 imizuzu engu-15 noma kuze kube yilapho ama-cutlets ehlanganiswa nge-golden crust.
Recipe for cutlets cutlets in breadcrumbs
Izithako:
- amazambane - 3-4 izingcezu;
- izaqathe - ucezu olulodwa;
- anyanisi - 1 pc.;
- I-pepper yesiBulgaria - i-1 pc.;
- zucchini - 1 piece;
- i-chili pepper - i-1 pc.;
- i-ginger egajisiwe - ithisipuni elilodwa;
- garlic - 2-3 clove;
- i-turmeric - 1/2 tsp;
- i-curry - 2 tsp.
- i-juice juice - 1 tbsp. isipuni;
- usawoti, pepper - ukunambitha;
- iqanda - ucezu olu-1;
- isinkwa sokudla.
Ukulungiselela
Sibilisa amazambane ngemifenifomu futhi sibahlulela. Ama-karoti agubha nge-grater enkulu kanye ne-zucchini, engeza imifino eqoshiwe anyanisi kanye ne-bell pepper. Esikhathini sokupaka, sishisa amafutha futhi sishaye yonke imifino kuyo kuze kube lula. Ekupheleni kokugaya, imizuzwana engu-30-40, engeza i-ginger nogalikhi.
Hlanganisa ukugqoka namazambane ahlambulukile, inkathi ngosawoti, pepper, i-curcuma kanye ne-curry, futhi ujabulele i-juice ye-lime. Kusukela engxenyeni ehlanganisiwe, ifomu lokugcoba bese uwaphonsa eqenjini elishaywayo, bese ufafaza isinkwa. Fry the cutlets umbala wegolide emaceleni omabili, wakhonza nge ukhilimu omuncu sauce, noma ketchup.
Iresiphi yezinhlanzi zezinhlanzi ku-breadcrumbs
Izithako:
- inhlanzi yezinhlanzi - izingcezu ezine;
- amazambane - izingcezu ezimbili;
- anyanisi - 1 pc.;
- amaqabunga e-coriander;
- i-garlic - i-clove engu-1;
- i-ginger egajisiwe - ithisipuni elilodwa;
- I-cumin - ithisipuni 1;
- iqanda - ucezu olu-1;
- isinkwa sokudla;
- usawoti, pepper - ukunambitha;
- amafutha yemifino - ukufryana.
Ukulungiselela
Izinhlanzi zezinhlanzi zihlanzwa kusukela esikhumbeni nasamathambo, uma zitholakala, emva kwalokho sipheka izinhlanzi kubambisene kuze kube sekulungele. Ngokufana nathi sibilisa amazambane emafaneni abo, emva kwalokho sibheka ikhasi, bese sixoxisa izilimo eziyizigaxa nge-puree, sinezela usawoti kanye nopelepele.
E-pan, sishisa amafutha futhi gazinga kuwo anyanisi oqoshiwe kuze kube segolide. Ngemasekhondi angu-30-40 ngaphambi kokuphela kokupheka, engeza u-garlic oqoshiwe kanye ne-ginger ku-anyanisi. I-Passevorkovu ihlanganise nenhlanzi, engeza i-coriander echotshoziwe, usawoti, i-pepper ne-turmeric. Hlanganisa konke ngamazambane ahlambulukile. Kusukela engxenyeni ehlanganisiwe, ifomu lesigqebhezana, uwafake eqanda elishaywe bese uqubuka ekunakeni. Ama-cutter gazinga nge-breadcrumbs kumbala wegolide emaceleni omabili.
Ama-Rumjat cutlets agqoka amathawula wephepha ukuze athole amafutha amaningi, bese ekhonza nge-ketchup noma i-sauce tartar.