I-Wheelbarrow

Ukusebenza engadini nasemasimini ensimu badinga amathuluzi amaningi ahlukahlukene: amasampuli , izikhali , ama-rakes, amafosholo, ama-choppers nokunye okuningi. Zonke zihloswe ukulima inhlabathi nokukhuthaza izitshalo ngokwazo, kodwa ukuze kube lula ukudlulisa impahla engadini yesibhaja noma inqola isetshenziswa. Isetshenziselwa ukuthutha izinto ezincane, ezilahla noma ezincane ezifana nomhlaba, isanti, izinto ezihlanganiswayo, izithombo ezinqoleni ezincane.

Ukuze wenze kube lula ukuthi usebenzise i-wheelbarrow yokusebenza ensimini nasensimini, kufanele ufunde izici eziyinhloko zamakhophi ezinikezwe ukudayiswa, bese ukhetha imodeli efanelekile kuye ngezidingo zakho.

Izinhlobo zamasondo amabhasi

Kuye ngenani lamasondo, amabhulobhe angaba:

Ngokomzimba womzimba wesondo kukhona:

Ukukhiqizwa komzimba wesondo, issimbi esakhiwe ngobukhulu obuncane (kusuka ku-0.6 mm kuya ku-1 cm) futhi insimbi isetshenziswa ngokuyinhloko, amamodeli epulasitiki ajwayelekile.

Ungakhetha kanjani i-wheelbarrow engadini?

Abantu abangazange basebenzise i-wheelbarrow yangasese ngaphambilini, kunzima kakhulu ukwenza ukhetho olufanele, ngakho-ke kunconywa ukuthi ulandele iseluleko sabalimi abanolwazi futhi uqaphele izici ezilandelayo eziyinhloko:

  1. Amagumbi - kumele sicabange ububanzi bawo, ukwehla kwezindleko kuxhomeke kuyo, amasondo amaningi (35 kuya ku-45 cm), angcono. Manje ukhetho olungcono kakhulu lubhekwa njengamasondo okugubha phezu kwensimbi yensimbi, njengoba inikeza ukunyakaza okulula kunoma iyiphi indawo.
  2. Ukuphatha - kufanele kube isikhathi eside ngeplastiki ekhonjiwe futhi ibanga eliphakathi kwabo kufanele libeke umzimba wakho ngokuthula.
  3. Ukulinganisa - amabhawridi engadini afika ngobukhulu obuhlukahlukene, ngakho-ke ukuze unqume ububanzi bawo obukhulu, kufanele ulinganise amavesi okuzofanele uhambe nawo nge-wheelbarrow (ukuvulwa komnyango ezinqolobaneni, amawindiki, ububanzi bethrekhi).
  4. Amandla - lesi sibonakaliso sibonisa ivolumu esiphezulu engathunyelwa esitokisini esinikeziwe, ngokuvamile ibalwa kusukela ku-65l kuya ku-130l.
  5. I-Stiffener - yandisa ngamandla ezindongeni nasemzimbeni womzimba, kodwa ukuthuthwa kwempahla ekhishwe ngamanzi noma okuxekethile kungavimbela, ngenxa yalokhu isondo elinesigungu esinqunyiwe lingcono.
  6. Ukwenza umthamo - kuhluka kusuka ku-70 kuya ku-130 kg, kodwa amabhuloho anomthwalo omkhulu wokuthwala uba nzima kakhulu ekulawuleni. Kungcono ukuthi ungadluli umthwalo wokulayisha ovumelekile. Ngokuthuthwa kwemithwalo emikhulu, kungcono ukhethe ibhawridi engadini eqinisiwe - ngensimbi yomzimba okhudlwana kanye nohlaka olulinganiselwe.
  7. Ukwakhiwa kohlaka - ama-barbarrow aqinile kakhulu akhishwa esakhiweni esisodwa se-tube.
  8. Isisindo sesibhawondo ngokwayo - ngokuvamile isisindo sincike ebukhulu bomzimba kanye nezinto ezisetshenziselwa (kusuka ku-10 kg), kodwa isisindo esikhulu sesondo, okungeyona into engathandeki ukuyisebenzisa.

Inani lentabhadidi engadini lixhomeke kuzo zonke izici ezisemqoka futhi lihluka kusuka ku-25 cu. kuze kufinyelele ku-$ 70, konke lokho okushiwo yizici ezinhle kakhulu sekubhekwa njengokwakhiwa.

Uma ngesizathu esithile, ibhuloho owathengile ukuyosebenza ensimini alihambisani nawe, lingasetshenziswa emhlobiso we-infield. Lokhu kuba umkhuba omuhle kakhulu kumklamo wezwe.