Ukuphila kwanoma yimuphi umlimi wensimu ye-horticulturist kufana nesifiso esiyinkimbinkimbi esingapheli. Futhi manje, lapho zonke izigaba zokutshala, ukukhula nokuvuna kuye kwahlulwa ngempumelelo, enye inkinga ivela ngaphambi komlimi - indlela yokuhlela isitoreji seqoqwe. Kulesi simo, izitshalo zezimpande ngeke zidinge umfutho kuphela, kodwa futhi igumbi elingaphansi noma igumbi elingaphansi, lapho i-microclimate ethile izogcinwa khona. Indlela yokugcina kahle ubhontshisi ebusika emasimini asiqonde ndawonye.
Kungcono kanjani ukugcina i-beetroot?
Masikhulume ngesikhathi esisodwa ukuthi isithombo sebhitrudi singabizwa esinye sezilimo ezingapheli kakhulu, ezikwazi ukugcina ukucwilisa okusheshayo nokuqina kuze kufike isikhathi semifino esilandelayo. Kodwa ngenxa yalokhu kubalulekile ukugcina lemithetho elandelayo:
Umthetho 1 - khetha ibanga elifanele
Yebo, yebo, awuzange uqonde - isitoreji esifanele sesithombo sebhitrudi siqala ngisho nasesiteji sokukhethwa kwezinhlobo zokutshala. Iqiniso liwukuthi phakathi kwezinhlobonhlobo eziningi zalesi sitshalo sezitshalo zikhona lezo ezingenakusindiswa ngisho noma zidala izimo ezinhle kubo. Ngakho-ke, uma umgomo ukugcina isitshalo kuze kube entwasahlobo, kufanele itshalwe ubhontshisi wokukhula kwelanga lesibalofu. Isibonelo, izinhlobo "I-Red Ball", "Late-Winter", "Bordeaux", "Libero", "I-Egypt flat".
Umthetho 2 - ukuvuna ngokucophelela
Lapho siqala ukuvuna, sikhumbula ukuthi umgomo wethu awukona kakhulu ukudonsa izinyosi ezivela ensimini ngokushesha ukugcina ubuqotho bezinhlobo zazo. Ngemuva kokumba, sishiya i-beetroot ukuze somile, bese ngokuzithoba sisusa insalela yomhlaba ebusweni bayo. Amanzi ayinqunywanga, kodwa anqunywe, ashiya umsila 1-2 cm.
Umthetho 3 - uhlelwe ngokucophelela
Ngaphambi kokugcina isitoreji, i-beet eqoqwe kufanele ihlungwe ngokucophelela, ngokuhlola ngokungenangqondo izithelo ngezibonakaliso zokulahla noma ukulimala. Ukukhohlisa izinyosi ezinjalo ngeke zide, futhi ngisho nomakhelwane bangakwazi ukuthelela ukubola.
UMthetho 4 - yakha izimo ezifanele
Ngemuva kokuqedela zonke izigaba zokulungiselela, siyaqhubeka nokubeka izinyosi emiphongolweni. Indlela yokugcina ubhontshisi ebusika egumbini elingaphansi? Izimo ezifanele kuzo kuyoba izinga lokushisa ebangeni kusukela ku-0 kuya ku-+2 degrees nomswakama cishe ngo-80-90%. Hlela isitoreji se-beet kungaba kanje:
- uhlaka olulodwa phezu kwamazambane ;
- eplastiki epholile noma ebhokisini lamapulangwe;
- emasakeni e-polyethylene;
- imibhoshongo emashalofini eshalofu;
- emabhokisini anesihlabathi, umlotha, amaqabunga ama-walnut noma ashberry;
- ngobumba bebumba.