I-Solonina ayilutho nje kunyama , elungiselelwe ukuvezwa isikhathi eside kasawoti. Esikhathini esidlule, le ndlela yokupheka yenzelwe ukwandisa impilo yesheluli yenyama, kodwa manje, lapho kuneziqandisisi kuwo wonke umndeni, inyama yenkomo yenkomo ibe yisidlo esizimele, okuyize, ngokungajwayelekile, kuvela ematafuleni ethu.
Ingulube solonina - iresiphi
Kunezindlela ezimbili zokudla inyama: isomile bese usebenzisa i-brine. Kulo iresiphi, sizokhuluma ngendlela eyomile yokudliwa inyama.
Izithako:
- ingulube ibrisket - 1,5 kg;
- i-garlic - ama-clove angu-3-4;
- amaqabunga e-bay - ama-5 ama-pcs.;
- usawoti - 120 g;
- umnyama omnyama - ukunambitha.
Ukulungiselela
Ingulube brisket bese uyomisa ngamathawula wephepha. Hlanganisa ugarlicli ngamathe. Enyameni senza izinto ezincane kodwa ezijulile, lapho sibeka khona izingcezu zikagalikhi. Sigubha i-brisket ngenhlanganisela kasawoti kanye nomsila omnyama omnyama, bese sibeka inyama embizeni we-koqweqwe lwawo. Vala i-pan nge-lid noma ipuleti, bese ufaka umthwalo phezulu. Manje inyama kufanele isetshenziswe ngamalanga amathathu kunoma iyiphi indawo epholile, isibonelo, isiqandisini, ibhasela noma isilashala. Phakathi nesikhathi sonke, ama-pickle avela enyameni azokwabiwa ijusi, okumele kukhishwe. Ngemuva kokuthi i-brisket iphumuliwe futhi umswakama owedlule uphume, hlambulula bese uyomisa inyama, bese uyibeka emgodini wegalikhi namaqabunga ama-laurel. Manje ingulube kufanele ihlale epholile ngaphandle komshini ngezinsuku ezintathu. Uma ngalesi sikhathi ijusi lingabe seliqala ukuphuma ijusi - liphekwe ngokuphelele.
Inkukhu fillet - iresiphi
Izithako:
- inyama yenkukhu - 5 kg;
- i-nitrate - 20 g;
- usawoti - 2 kg;
- ushukela - 1 ithisipuni.
Ukulungiselela
Ngaphambi kokwenza inyama yenkomo, inyama yenkukhu ingahlukaniswa yizingxenye, lokhu kuzokwenza ijubane lenze ijubane futhi lenze kube ngaphezulu ngisho. Kodwa akekho okukuvimbela usawoti yonke inyama yenkukhu, ngeke kuwuphazamise.
Hlanganisa zonke izithako zenhlanganisela yethu ye-salting: usawoti, usawoti kanye noshukela. Esikhathini senyama yezinkukhu noma izingxenye zalo, yenza okunye okungaqondakali futhi ugaxe inyama ngenhlanganisela elungiselelwe, uyibeke emagcekeni aphethwe. Ngakho hambisa ingxenye yengxube ye-salting. Ngalesi sigaba, ungafaka amaqabunga kanye / noma ama-laurel enkukhu.
Manje sibeka inkukhu emgodini ogqamile futhi sibeke ngaphansi komshini wokunyathelisa. Ngemuva kwezinsuku ezintathu, inyama kufanele ibe nosawoti ngendlela efanele, kodwa ungakhohlwa ukukhipha ama-juice. Ngemuva kwalokho, udlulisele inkukhu embizeni noma emgqonyeni bese ugcwalisa nge-brine eqinile, eyenziwe ngenye ingxube yesikasa no 5 amalitha amanzi. Kule fomu, inyama ingagcinwa kuze kube yilapho idliwe.