Inyama nge imayonnaise yisidlo esihlwabusayo, esanelisayo nesizimele. Ukulungiswa kwalo akudingi umzamo omkhulu nesikhathi. Futhi ungakhonza isitsha esinesaladi semifino nemifino emisha.
Inyama nge imayonnaise kanye noshizi
Izithako:
- ingulube - 500 g;
- i-bulb - ucezu olu-1;
- imayonnaise - 250 ml;
- iwayini uviniga - 3 tbsp. izinkezo;
- amanzi abilisiwe - 3 tbsp. izinkezo;
- ushizi kanzima - 400 g;
- imifino yedill, iparsley - ngentando;
- usawoti, pepper.
Ukulungiselela
Inyama iyahlanzwa, isomisiwe iphinde ibe yimincetu encane. Khipha kancane kancane ucezu ngalunye ngesando sekhishini, usawoti kanye nenyama yepipi okuvela ezinhlangothini zombili ukuze unambitha. Bese ushiye ingulube amahora ambalwa ukuze uhambe, faka efrijini, ukuze kube lula futhi kunempepho.
Futhi ngalesi sikhathi silungiselela umnsalo: siwahlambulula ama-husks, ugqoke izindandatho zemizuzu bese uwuthululela ngamanzi amakhulu abilayo imizuzu emihlanu. Bese uvula amanzi kancane bese uyigcobe imizuzu engama-30 ngesisombululo esenziwe kuviniga namanzi. Okulandelayo, thatha isidlo esingenalutho bese uyigcoba nge-butter butter. Manje faka inyama phansi ukuze izicucu ziqine
Bhaka isidlo ngehora ekushiseni kwama-degrees angu-200. Imizuzu engu-10 ngaphambi kokuphela kokupheka, sithatha inyama, sifafaza isamba esikhulu esikhiqiwe ushizi phezulu, imifino yemifino bese sithumela ifomu emuva kuhhavini. Sibheka ukulungiswa kwesidlo njengenjwayelo, ukubhoboza ingcezu yengulube ngefoloko. Inyama ngaphansi kweyayonnaise inikezwa itafula nganoma yisiphi izitsha, kodwa ihlangene ngokukhethekile namazambane othosiwe . Ungasebenzisa ukuhlobisa kwemifino entsha noma ebhakiwe njengendlela elula. Ngendlela, inyama ingahle isetshenziswe ngaphambili kwimayonnaise.