Uma ufuna ukupheka ukudla okuqinisekiswe ukuthi wonke umuntu ujabulele, futhi ukondle ukugcwalisa kwakho, bese unake ukunakekelwa kwenkukhu nama-mushroom e-sauce eluhlaza. Isitsha esilula futhi esingabizi kuyoba yinto ephelele cishe noma yikuphi ukuhlobisa, kanye nokushisa okuhle kakhulu ekufakeni ithebula lesikhathi.
Inkukhu Recipe nge Amakhowe ku-Sauce Cream
Naphezu kokuthi i- sauce ye- ukhilimu yale recipe ilungiselelwe kusukela ekuqaleni, iqinisekisiwe ukuba enye yezinto ezilula kakhulu, futhi ngesikhathi esifanayo okumnandi, ama-sauces ekudleni owapheka. Kukhona ingozi yokuyidla ngaphambi kokuba inyoni isilungele.
Izithako:
- izinkukhu ezinkukhu - 1.1 kg;
- ibhotela - 55 g;
- amazinyo e-garlic - izingcezu ezimbili;
- ama-champignon - 175 g;
- ufulawa - 5 g;
- ukhilimu - 365 ml;
- I-thyme eyomile, i-basil - 1/2 tsp.
Ukulungiselela
Beka eceleni ingxenye yesithathu yamafutha ohlangothini, futhi phezu kwayo yonke indawo, gazinga amathanga enkukhu, uqale ukusika, ungahambi, cishe imizuzu engama-3, bese uhlala ngakolunye uhlangothi ngesikhathi esifanayo. Sakaza inyoni ehlutshiwe ngendlela efanelekayo yokubhaka bese uyithumela kuhhavini le-200-degree ngesigamu sehora.
Amafutha asele asetshenziselwa izingcezu zokugcoba. Lapho wonke umswakama we-mushroom uqhuma, engeza u-garlic ochotshoziwe wegalikhi epanini lokuthosa, futhi ngemuva komzuzu owodwa ufafaze wonke ufulawa. Yengeza amakhambi omisiwe bese uthele ukhilimu. Hlanganisa ngokushesha zonke izithako ukuze ugweme ukwakheka kwezingqimba zefulawa, bese uthele i-sauce ibe yimoya enyoni bese ushiya inkukhu nama-mushroom ngesiqhumane esikhilimu kuhhavini ngeminye imizuzu emihlanu.
Inkukhu fillet ngamakhowe in sauce okhilimu
Ufuna i-sauce ephelele ye-pasta? Khona-ke i-fletlet yenkukhu enkampanini yomshukela omnandi iyoba yinto enhle kakhulu. Uma ufuna ukunciphisa okuqukethwe kwekhalori yesidlo, esikhundleni sokudla ukhilimu ungasebenzisa ukhilimu omuncu noma i- yogurt .
Izithako:
- inkukhu ye-inkukhu - 490 g;
- ama-mushroom - 490 g;
- ukhilimu - 120ml;
- ishizi lezimbuzi - 45 g;
- imifino ka-parsley.
Ukulungiselela
Ukuhlunga amakhowe uthathe amapuleti futhi gazinga kuze umswakama uphephe ngokuphelele. Inkukhu ye-chicken igaqulwe ibe yizingxube bese ungeza kumakhowe ase-browned kakade. Uma izinhlamvu zezinkukhu sezibanjwe, qeda isitsha bese uthele ukhilimu. Ngemuva kokunciphisa ukushisa, vumela ukhilimu ukuba uqede, ubeke ushizi uphinde uzame isoso emva kokuba izingcezu zama-cheese zicibilike. Engeza izinongo, uma kunesidingo. Uphelile i-inkulet ye-inkukhu nama-mushroom e-sauce ekhanda efafaza nge-parsley eqoshiwe.
Inkukhu Recipe nge-Champignons ku-Sauce Cream
Njengoba amakhowe engekho eningi kakhulu ekunambithekeni kwama-mushroom kanye nephunga elimnandi, amancane amhlophe, noma amanye ama-mushroom ehlathini angafakwa ngaphandle kwawo, futhi ukuze enze i-pallet ye-flavour ye-sauce ye-ukhilimu ibuye icebile, ingafakwa ngewayini elimhlophe.
Izithako:
- izinkukhu zezinkukhu - 780 g;
- umhluzi wenkukhu - 680ml;
- ibhotela - 55 g;
- anyanisi - 210 g;
- ama-mushroom - 480 g;
- ushizi - 65 g;
- amakhowe amhlophe (omiswe) - 20 g;
- iwayini elimhlophe elimhlophe - 280 ml;
- ukhilimu - 284 ml.
Ukulungiselela
Fry drumsticks in a frying pan kuze blubber, bese uthele nge umhluzi, ukunciphisa ukushisa kuya medium bese simmer le nyoni kuze silungele ngaphansi kwesivalo kancane evulekile.
On ibhotela, ugcine anyanisi isigamu-izindandatho nama-mushroom (ama-champignons kanye nomhlophe omhlophe) kuze kube yilapho epholile. Gcwalisa ukucheka ngewayini elimhlophe bese uvumela umswakama uphuphuke ngo-2/3. Thela umhluzi lapho inyama yenkukhu iqhutshwe khona, i-anyan-mushroom igcobe ngewayini, engeza ukhilimu, ushizi bese uvumela isososi ukuba isuke. Ngemuva kwalokho, faka inkukhu endaweni enomsizi omnandi we-ushizi ngamakhowe cishe amaminithi angu-2-3, ukuze inyama ivuselele.