Ihlobo lizungeze ekhoneni, okusho ukuthi maduzane i-pepper yaseBulgaria eyoqala ukukhanyisa ezimakethe nasemashalofini esitolo. Yiqiniso, i-pepper iyinambitheka kakhulu emaladini, kodwa kuyamnandi ngokwengeziwe ukuyibeka ku-grill ngegalikhi nezinongo.
Iresiphi ye-pepper eqoshiwe
Izithako:
- Pepper yesiBulgaria - ama-3 ama-pcs .;
- i-garlic - ama-clove amabili;
- uviniga obhalsamu;
- amafutha omnqumo.
Ukulungiselela
Izipelepele zaseBulgaria zigeza futhi zomiswe ngethawula lephepha. Senza amaphethini amancane ngemfese bese sibeka emshini oshisayo wegesi. Fry the pepper kuze isikhumba phezu kwabo iba mnyama ngokuphelele, emva kwalokho ihlanzwa futhi isula imifino ngendwangu emanzini.
Uma ungenayo i-hobo yegesi, bhaka i-pepper kuhhavini kuze kube yilapho ikhasi liqala ukuvela kubo.
I-garlic idluliselwa emaphepheni bese ixubanisa umthamo owenziwe ngamafutha omnqumo. Sifaka amafutha kuviniga bese siphunga kahle. Siphulukisa i-pepper bell ne-mix elungiselelwe bese uyibanika etafuleni.
Iphuzi elimnandi nelitshisayo elinelisikili
Uma usafuna isidlo esiphundu sokupheka ekhaya, le recipe ngokuqinisekile izokusiza. Amaphilisi amnandi futhi aneziphuzo, agcwele i-garlic namafutha omnqumo, azohambisana nenye yezinketho zokugqoka, noma ukwenza amasangweji namasaladi.
Izithako:
- I-pepper yesiBulgaria - i-1 pc.;
- pepper eshisayo - ucezu olu-1;
- i-garlic - ama-clove amathathu;
- amafutha omnqumo - isigamu sekhulu;
- usawoti - ukunambitha.
Ukulungiselela
I-pepper ihlanzwa imbewu, igeze futhi igahwe ingxenye, bese iphasika ngayinye ibe yizicucu ze-2.5-3 cm. Kuyi-pan yokudoba, fudumele amafutha omnqumo bese udosa upelepele osikiwe kanye ne-garlic clove kuwo, ungakhohlwa ukuqhuma njalo. Lapho nje le pepper iba yithambile, ufafaze ngosawoti bese ususa ekushiseni.
Isitsha esenziwe ngomumo singasetshenziswa njengendwangu yokudla inyama noma inhlanzi, ukuchelela uviniga obhalsamu noma ujusi kalamula.
Pepper okuthosiwe ngesiBulgaria negalikhi
Izithako:
- I-pepper yesiBulgaria - ama-4 ama-pcs .;
- amafutha omnqumo - 2 tbsp. izinkezo;
- i-garlic - ama-clove amabili;
- oregano, omiswe - 1 isipuni;
- usawoti, pepper - ukunambitha;
- basil fresh.
Ukulungiselela
Preheat ovini kuya degrees 200. Sinquma le pepper ngesigamu bese sisusa yonke imbewu. Thela izingcezu ze-pepper ngamafutha omnqumo bese uphonsa i-garlic ngokusebenzisa ucingo. Pepper ngayinye ifafazwa usawoti kanye nepelepele, kanye ne-oregano eyomile. Bhaka pepper kuze kube lula, futhi emva kokukhonza, ukuhlobisa ngamaqabunga basil fresh.