Izitsha ezivela inyama yenkukhu - imibono engcono kakhulu yokulungiselela izitsha okumnandi nsuku zonke

Izitsha ezivela inyama yenkukhu zilula ukulungiselela futhi ngokuvamile izindlela zokupheka azidingi imikhiqizo eyinkimbinkimbi noma engafinyeleleki. Kusuka enkukhu kanye nezithako ezimbalwa ungakha ukuphathwa okufanelekayo imenyu enhle, i-buffet noma isiphuzo esisheshayo esheshayo emsebenzini.

Yini ukupheka nenkukhu?

Cishe noma yikuphi ukupheka okuvela enkukhu yenkukhu kungashintshwa, kucatshangelwa okuthandayo. Into esemqoka eluhlaza kufanele ibe nekhwalithi enhle, futhi kungcono ukuzenza ngokwakho ngokuphambana nenyama nge-grinder yenyama.

1. Uma ufuna izitsha ezimnandi ezivela emkhunjini ukuze ube namanzi, ungasebenzisi nje kuphela isifuba, kodwa futhi usebenzise i-fillet esuka emilenzeni nasemathangeni.
2. Ukunambitheka kokudla kuyoba kakhudlwana uma uphazamisa inyama nge-strainer enkulu.
3. Inyama yenkukhu ihlanganiswa kahle nemifino ehlukene, ngakho-ke ngesibindi ungeze inyama enobisi, izaqathe, i-garlic nemifino. Ungesabi ukuthululela ukudlala: i-turmeric, i-thyme, i-pepper noma ingxube elula ye-curry, ngakho izitsha ezivela emkhunjini zizonambitha kangcono.
4. Ngaphambi kokusetshenziselwa, inyama ehlongozwayo ehlongozwayo kumele ifakwe, igcwele ama-aromas ahambisana nezinongo nemifino.

Indlela ukupheka inkukhu cutlets?

Izithelo ezinomsoco ezivela enkunjini yenkukhu zingalungiswa nsuku zonke, kunezinketho eziningi zokwenza, ngoba iresiphi ishintsha ngokuphelele ngokufaka imifino nezinongo. Uma ushintsha indlela yendabuko yokupheka epanini lokuthosa nebhotela bese uyibhake kuhhavini, isidlo sizoba usizo futhi singabi nhlobo.

Izithako:

• i-forcemeat - 500 g;
• iqanda - ucezu olu-1;
• i-yoghurt - 1 tbsp. l.;
• i-curry, usawoti, i-pepper;
• ukufaka isinkwa;
• ushizi - 150 g.

Ukulungiselela

1. Hlanganisa inyama enobisi ngeqanda, i-yogurt nezinongo, shiya emakhazeni amahora.
2. Ushizi uthathe amabhlogo amancane.
3. Yenza amaqebelengwane enyama emhlabathini, uthathe ucezu ushizi, faka cutlets, zapadiruyte.
4. Bhaka ama-cutlets avela enkukhu enkukhuni kuhhavini ngamaminithi angu-40 ngezi-190 degrees.

Isobho nge-meatballs egayiwe

Ama-Meatballs avela enkukhu ye-inkukhu ye-soup angenziwa ukuze asetshenziswe esikhathini esizayo ngokuwushisa. Ngakho-ke ungakwazi noma nini ukulungiselela isidlo sokuqala, ngaphandle kokukhathazeka ngokulungiswa njalo kwe-forcemeat nokwenza inyama yezinhlamvu. Isisekelo sesobho singaba yinto: imifino noma amakhowe, ngenxa yalokho, isobho siyoba mnandi futhi sicebile. Esikhathini se-mince, faka imifino, i-garlic kanye nefutha elincane yengulube ye-juiciness.

Izithako:

• inyamaballs - 12-15 izingcezu;
• amanzi - 700 ml;
• anyanisi, izaqathe - 1 pc.;
• amazambane - 3 pc.4
• imifino, laurushka;
• usawoti, i-hops-suneli.

Ukulungiselela

1. Amathumba amanzi bese uphonsa ama-meatballs, upheke imizuzu engu-40.
2. Spasseruyte ukusula anyanisi, engeza izaqathe, cwilisa imizuzu emihlanu.
3. Esikhathini umhluzi, thumela amazambane, uthathe cubes, upheke kuze kube ngomumo.
4. Thela i-gazinga, inkathi ngosawoti kanye ne-hops-suneli, uphonsa i-laurel.
5. Utamatisi isobho ngomunye imizuzu emihlanu.

I-Casserole evela enkukhu enenkukhu

Izitsha ezinjalo ezisuka emkhunjini zingase zibe ingxenye enkulu noma zibe nesilinganiso esincane sokudla. Uma uzibeka ekudleni, ushizi, i-sauce nama-mushroom, khona-ke kuzokuphuma ukondla okulula kakhulu, okulula ukukulungiswa, futhi akusilo ihlazo ukukhonza izivakashi. Kodwa uma lokhu kunganele kuwe, engeza imifino efana noyotamatisi, i-asparagus ubhontshisi namazambane.

Izithako:

• i-forcemeat - 500 g;
• ushizi - 200 g;
• utamatisi - 1 pc.;
• i-yogurt, imayonnaise - 1 tbsp. l.;
• usawoti, pepper, curry, rosemary;
• i-garlic - amazinyo amabili.

Ukulungiselela

1. Isikhathi senkathi ngezinongo, usakaze ngendlela yamafutha.
2. Hlanganisa i-yogurt, i-mayonnaise ne-garlic, yithathe.
3. Thela isoso phezu kwenyama, bushelelezi.
4. Spread tincetu tincetu, ufafaze ushizi ngokukhululekile.
5. I- pudding ilungiswa kusuka ku-inkukhu forcemeat kuhhavini imizuzu engama-40 ngezi-190 degrees.

Roll nge inkukhu encane

Izitsha ezivela emkhunjini wezinkukhu ezijwayelekile zingalungiswa ngokukhethekile kwimenyu ye-buffet. Isibonelo esihle umqulu ogcwele ukugcwaliswa okuhlukile, futhi ekunqunyeni umlenze uhlale ubonakala umangalisayo. Bright futhi okumnandi kuyoba umqulu wezinkukhu mince ngeqanda, imifino kanye noshizi. Ukuze ulondoloze i-juiciness, i-workpiece kufanele ihlanganiswe nge-breadcrumbs.

• i-forcemeat - 700 g;
• Iqanda elibilisiwe - ama-3 ama-pcs.;
• i-dill - 50 g;
• ushizi kanzima - 200 g;
• ukunambitha, usawoti, izinongo.

Ukulungiselela

1. Gcoba umhlabathi ngezinongo.
2. Fafaza ishidi lesilwane kwi-breadcrumbs, usakaze ukugxila ekubheni.
3. Phezulu ngeqanda eliqoshiwe, imifino kanye noshizi oqoshiwe.
4. Gweba umqulu, uphawu lwesilwane bese ubhake imizuzu engama-40 ngama-degree angu-190. Vula imvilophu bese uyifaka eminye imizuzu engu-10-15.

AmaHedgehogs enenkukhu esemhlabathini kanye nelayisi

Indlela enhle yokudla izingane ngokudla okuwusizo ukupheka ama hedgehogs ngenkukhu forcemeat kanye ne-gravy . I-sauce ekhethekileyo yekhilimu esekelwe ukhilimu omuncu. Ukuhlobisa ukhethe noma yikuphi, lawa ma-balls ahlanganiswa ne-porridge namazambane ahlambulukile. Ilayisi kungcono ukusebenzisa isikhathi eside, lapho ukupheka kuyoba nomphumela "wameva"

Izithako:

• i-forcemeat - 500 g;
• irayisi ende okusanhlamvu - 100 g;
• anyanisi, izaqathe - 1 pc.;
• iqanda - ucezu olu-1;
• amanzi - into engu-1;
• ukhilimu omuncu - 200 g;
• usawoti, pepper.

Ukulungiselela

1. I-riil ubilise kuze kufike isigamu esiphekiwe, ubisize uphinde uxube inyama enobisi, usawoti.
2. Shaya iqanda, uhlanganise.
3. Roll balls, gazinga kuzo zonke izinhlangothi, engeza anyanisi oqoshiwe kanye izaqathe ezigayiwe, cwilisa konke ndawonye imizuzu engu-3-5.
4. Hlanganisa amanzi kanye ukhilimu omuncu, uthele ama-hedgehogs no-tomato imizuzu engu-20.

Imiqulu yeklabishi ehlanjwe ngamaminerali

Imiqulu yeklabishi evilaphayo iyinambitheka, futhi ngokungeza iklabishi, ibuye ibe namanzi futhi anomsindo. Ukuze uthuthukise izimfanelo zokunambitheka ekubunjweni kwenyama enobisi, engeza u-anyanisi namaqathe. Izinongo zikhetha ngokuqonda kwakho, ungazifaka enhlanganeni yepelepele ne-curry. Iklabishi iyafaneleka kokubili i-pekinka neklabishi emhlophe.

Izithako:

• inkukhu ye-inkukhu esuka ebeleni nasemilenzeni - 700 g;
• Iklabishi - 300 g;
• izaqathe, anyanisi - 1 pc.;
• Amafutha egobe - 200 g;
• utamatisi - 1 pc.;
• utamatisi unamathisele - 1 tbsp. l.;
• Amanzi angu-1;
• usawoti, ukudlala.

Ukulungiselela

1. Gwema inyama, iklabishi, i-bacon ngokusebenzisa i-strainer enkulu.
2. Spasseruyte isigamu se-anyanisi nama-izaqathe, uthele inyama enobisi, uhlanganise, inkathi, inkathi.
3. Ukuphuphuthekisa ama-cutlets, ama-zapaniruyte kufulawa futhi gazinga kuze kube yilapha.
4. Dlulisela esitsheni sokubhaka.
5. Londoloza okunye okusele anyanisi kanye izaqathe, engeza utamatisi oqoshiwe, faka ukunamathisela utamatisi ngamanzi.
6. Fry the frying for 5 imizuzu bese uthele phezu iklabishi ehliwe.
7. Ukulungiselela isidlo sezinkukhu okumnandi kuyothatha imizuzu engu-30 kuhhavini ngezicingo ezingu-190.

Ama-muffins avela emkhunjini wezinkukhu

Uma ungazi ukuthi yini ongayenza yenkukhu ihliswe ngokushesha, isiphuzo futhi ingazange ifakwe izandla, bese unake leli recipe. Amaqebelengwane amancane enyama amnandi kakhulu, ayinkimbinkimbi. Ungabenezela ngemifino, ushizi, amakhowe futhi usebenze njengesidla emini noma esihlwabusayo futhi ewusizo ukuba nesidlo sakusihlwa.

Izithako:

• i-forcemeat - 600 g;
• ushizi - 200 g;
• iqanda - ucezu olu-1;
• i-yoghurt - 1 tbsp. l.;
• ufulawa oat - 2 tbsp. l.;
• usawoti, ingxube yepelepele, i-curry;
• ibhotela yokugcoba isikhunta.

Ukulungiselela

1. Hlanganisa i-forcemeat nge ushizi ogayiwe, amaqanda, i-yoghurt.
2. Beka ufulawa, ukudlala, usawoti, uhlanganise kahle.
3. Hlanganisa i-billet ngama-moldy oiled bese ubhake imizuzu engu-20-25 ngezi-190 degrees.

I-pizza enezinkukhu ezigundiwe

Okuwusizo futhi okuthakazelisayo kakhulu kuyoba pizza kusuka inkukhu mince , esikhundleni inhlama ungasebenzisa ikhekhe inyama. Le recipe ngokuqinisekile iyobaleka kulabo abalandela ukudla nokuvimbela ukusebenzisa ama-carbohydrate. Lesi sidlo singadliwa ngokuphephile, siholele amanoni ekubunjweni nawo amancane. Khetha ukugcwaliswa, ngokusekelwe kokuthandayo.

Izithako:

• forcemeat - 300 g;
• amakhowe okufakwe emathinini - izingcezu ezingu-7-8;
• utamatisi - 1/2 ama-pcs .;
• i-pepper bulgarian - 1/2 ama-pcs.
• ushizi - 200 g;
• i-yoghurt - 1 tbsp. l.;
• utamatisi isilimu - 1 tbsp. l.;
• usawoti;
• iqanda.

Ukulungiselela

1. Hlanganisa i-mince neqanda, usawoti kanye nezinongo.
2. Hamba ungqimba wenyama phezu kwesikhumba seoli.
3. Hlanganisa i-tomato sauce ne-yoghurt, usakaze ebusweni bezinyosi.
4. Hlela amacwecwe amakhowe, izindandatho zemizuzu ye-pepper isisindo sezotamatisi.
5. Yiphunga nge ushizi, ubhake imizuzu engu-20 ngo-190.

I-Chicken Pie Minced

Iresiphi elula kakhulu futhi esheshayo yokubhaka okungenayo i-sweetness yipayipi le-puff pastry ne-inkukhu forcemeat. Igobolondo elimnandi elimnandi elinenyama enomzimba egcwalisa njengabo bonke abathandi bokudla okuzenzela. Ekugcwaliseni, ungafaka ushizi, amakhowe bese wengeza noma yiziphi izinongo. Inhlama iyohambisana nanoma ubani: imvubelo noma i-bezdozhzhevoe.

Izithako:

• forcemeat - 300 g;
• ushizi - 200 g;
• anyanisi - ucezu olulodwa;
• imifino - 50 g;
• iqanda - ucezu olu-1;
• usawoti, pepper, izinongo;
• inhlama - 500 g.

Ukulungiselela

1. Hlukana inhlama ibe izingxenye ezimbili ezingalingani.
2. Hlanganisa ishidi elikhudlwana ngendlela yamafutha.
3. Hlanganisa ama-anyanisi oqoshiwe, engeza imifino.
4. Hlanganisa i-forcemeat nge ushizi ogayiwe, usawoti nezinongo. Spread phezu ikhekhe.
5. Ukumboza ngendwangu yesibili yenhlama, uvikele emaphethelweni, futhi u-oyela ubheke phezulu ngeqanda ne-nib ngefoloko.
6. Bhaka imizuzu engama-35 ngezi-190 degrees.