Kukhona ukuhlukahluka okuningi kokulungiselela inhlama yamadombolo. Futhi ngayinye yazo inezinzuzo zayo ezingenakuphikwa, okuba yisisusa esinamandla kulabo noma kwabanye abathengi ukusebenzisa iresiphi ehlangabezana kahle nezidingo zabo nezintandokazi zabo. Abanye bathanda isakhiwo sezinhlayiya zesibhamu futhi akubalulekile ukuthi kunzima ukusebenza nokudala i-pelmeni, kuyilapho abanye, ngokuphambene nalokho, basekela igobolondo elithambile kakhulu lemikhiqizo futhi ngesikhathi esifanayo bajabulele i-plasticity yenhlama ngesikhathi sokubunjwa. Bonke ngabanye futhi ngamunye ukhetha ukhetho olwamukelekayo kakhulu.
Ngezansi sizokutshela ukuthi ungalungisa kanjani inhlama ye-pelmeni ne-vareniki emanzini amaminerali. Zama lolu khetho, mhlawumbe luyoba intandokazi encwadini yakho yezincwadi futhi uzoyeka kuze kube phakade ezinye izinguqulo kanye zokupheka.
Amadombolo ezitsheni emanzini amaminerali - iresiphi
Izithako:
- Ufulawa wokhula - 550 g;
- Amaminerali abiziwe ngamaminerali - 290 ml;
- usawoti - 10 g;
- inkukhu eyodwa yenkukhu.
Ukulungiselela
Ukwenza inhlama kumaminerali aphuza amanzi, uxubane neqanda nosawoti bese uthele esitsheni obhekene nofulawa wekoro ngaphambi kokuhlunga. Siphonsa yonke into ngokucophelela ekuqaleni nge-spoon, bese uqedela ngokugcoba izandla, ukufeza ukufana okukhulu kunokwenzeka, ubushelelezi futhi hhayi ukunamathela okunamandla kwenhlama. Simboza ufulawa unamathele ngesinqunqunu bese ushiya ngaphansi kwezimo zegumbi emaminithini angamashumi amane kuya kwangu-50.
Inhlama enhle ye-pelmeni emanzini amaminerali
Izithako:
- Ufulawa wokhula - 480-520 g;
- amanzi amaminerali aqhekezayo - 245 ml;
- amafutha yemifino ehlanza - 55 ml;
- inja eyodwa yenkukhu;
- isipuni seshukela granulated;
- amaphini amabili kasawoti.
Ukulungiselela
Lapho siqala inqubo yokulungiselela inhlama, sihlunga ufulawa wekolweni. Le nqubo izolicebisa nge-oxygen futhi ithuthukise ikhwalithi yemikhiqizo eqedile. Khona-ke sihlangana neqanda elilodwa lokudla noshukela nosawoti amabili nosawoti futhi kancane kancane ngemfoloko noma halo. Dlulisa ingxube elandelwayo kufulawa, futhi ungena emanzini amaminerali bese uqala i-batch. Siphonsa konke ngokucophelela, sifinyelele ukulingana okuphezulu. Ngenkathi yokuxuba, sithuthukisa amafutha wezitshalo ezihlanjululwe. Lo mkhiqizo ushintsha kakhulu inhlama futhi uyenze i-policing iphinde ibe yinkimbinkimbi kakhulu yepulasitiki futhi inganamatheli ngokwanele. Qhubeka inqubo yokuxoxela eminye imizuzu emihlanu, bese uhlanganisa ufulawa nefilimu yokudla bese ushiya ukukhula iminyaka engaba ngu-40.
Ngemva kokuphelelwa isikhathi, singaqala ukuklama i-pelmeni ngendlela efanele kakhulu kuwe.
Inhlama enhle ye-pelmeni eyenziwe ekhaya emanzini amaminerali
Isikhumba emanzini amaminerali singakulungiswa futhi ngaphandle kokushukela kanye nokulinganiswa okuncane kwamafino yemifino.
Izithako:
- Ufulawa wokhula - 550-600 g;
- amanzi amaminerali aqhekezayo - 255 ml;
- amafutha yemifino ehlanza - 70 ml;
- usawoti - 10 g;
- inkukhu eyodwa yenkukhu.
Ukulungiselela
Inqubo yokulungiselela ukuhlolwa kwalesi iresiphi ifana nalokhu echazwe ngenhla.
Inqubo yokugubha inhlama ingabuye ibe lula ngokusebenzisa ikhishi imishini. Ngakho ungaxuba ufulawa ngamanzi amaminerali, amafutha omifino, amaqanda nosawoti nomxube onama-busi akhethekile, bese uqedela ukugwedla ngesandla. Uma uneprosesa yokudla noma umenzi wesinkwa, kungcono ukwabela leli bhizinisi eliphethe, elizokwenza kakhulu ukunciphisa izindleko zesikhathi bese ulondoloze amandla akho.