I-caviar ye-mushroom enomnandi kakhulu ilungiswa ngezindlela ezehlukene, ukusebenzisa u-anyanisi nogalikhi kuphela, kodwa futhi nezinye imifino, kanye nokukhethwa kwezikhathi ezinomsoco okhethwe kahle kunikezela ukunambitheka okusha ku-snack. Cabanga iresiphi ye-mushroom ihamba nge-grinder yebusika ebusika, ukulungiswa kwayo kuzosiza ukuhlukanisa itafula lezinsuku nganoma yisiphi isikhathi sonyaka.
Causar Mushroom - iresiphi ngokusebenzisa grinder inyama nge garlic
Izithako:
- uju olusha olusha lwe-agarics - 3.8 kg;
- anyanisi - 110 g;
- i-garlic - 15 g;
- amafutha - 90 ml;
- i-pinch yomhlabathi.
Ukulungiselela
Hamba ngamakhowe amasha, hlambulula bese ubilise emanzini imizuzu engu-10. Susa u-honey agarics bese ubilisa emanzini amasha isikhathi esifanayo. Amakhowe alungiselelwe ahlanze, kodwa ngokushesha aguqe endaweni yokugaya inyama. U-anyanisi ikhasi, ucezu futhi unobundu, bese ufaka i-mushroom mass bese upheka isigamu sehora kuze kube yilapho umthamo okweqile uphuma. Engeza i-garlic eqoshiwe ekwenzeni umsebenzi, yibambe imizuzu engu-3, inkathi nge-pepper bese uyisakaza phezu kwezimbiza eziyinyumba . Gcwalisa okuqukethwe kwesitsha ngeoli eshisayo ukwandisa impilo yeshalofu.
Caviar yemifino nge izaqathe kanye utamatisi - iresiphi ngokusebenzisa grinder inyama
Izithako:
- uju agarics - 1.6 kg;
- izaqathe - 35 g;
- anyanisi - 30 g;
- utamatisi - 50 g;
- i-garlic - 5 g;
- amafutha yemifino - 30 ml.
Ukulungiselela
Ukuhlanza ngaphansi kwamanzi amanzi amakhowe amakhowe ngamanzi abilayo bese upheka imizuzu engu-40, ususe isikhumba. Hayiza izaqathe e-grater bese ulondoloza emafutheni afudumele. Engeza u-anyanisi oqoshiwe kanye utamatisi ohlutshiwe kuma-izaqathe. Hlanganisa ingxube yemifino ekusebenzeni kwayo okugcwele kanye namakhowe. Esikhathini esitsheni esisodwa, gazinga amakhowe kuze kube yilapho eboshwe futhi uwaqede e-grinder yenyama. Dlulisa ingxube yemifino ngokusebenzisa i-grinder yenyama bese uyihlanganisa ngamakhowe. Pheka amaqanda ngezinhlaka eziyinyumba bese umboza nge capron cap. Hlala emakhazeni.
Caviar yemifino ebusika ngokusebenzisa i-grinder yenyama
Izinongo ezivundiwe kanye noviniga kuzokusiza ukuba uthole ukunambitheka kwemifino enambitheka elimnandi, futhi i-mushroom caviar eqoshiwe izohlinzeka ngesidlo ngokuvumelana okunamandla nokuphefumula.
Izithako:
- amakhowe - 1,9 kg;
- izaqathe - 290 g;
- anyanisi - 290 g;
- fresh chili - 5 g;
- amafutha yemifino - 200 ml;
- i-laurel leaf - 1 pc.;
- uviniga - 10 ml.
Ukulungiselela
Amakhowe ahlanzekile ahlambulule futhi adilize emanzini abilayo. Pheka ama-mushroom aze awe phansi, bese ususa bese usomile. Dlulisa amakhowe abilisiwe ngokusebenzisa i-grinder yenyama. Hlanganisa izaqathe, zixube nge anyanisi oqoshiwe bese gazinga ingxube emafutheni. Engeza amakhowe kuya kwimifino, emva kokuxuba, inkathi ngezinongo bese ubamba amahora ambalwa, kancane kancane uneza uviniga. Beka amaqanda kumathini bese uwagcina emakhazeni.
I-mushroom i-roe usawoti - iresiphi ngokusebenzisa i-grinder yenyama
Izithako ezimbalwa kanye nomzamo omncane ukuhlukana nawe kusuka kumakhowa omunwe elula nesiphundu, okudingekayo kokubili kwimenyu enhle kanye nokuphila kwansuku zonke.
Izithako:
- Uju olusha olusha lwe-agaric - 980 g;
- anyanisi - 110 g;
- amafutha yemifino - 90 ml.
Ukulungiselela
Ukuhlanzwa kwefungi kuhlanza kahle bese ubilisa emanzini anosawoti kuze kufike phansi. Susa amakhowe, owomile bese uguqa ku-grinder yenyama. Spasertsuyte anyanisi oqoshiwe, engeza amakhowe, inkathi nge black pepper mushroom ingxube bese ubeka imizuzu 10. I-caviar yokupheka enamathini omzimba oyinyumba, uthele amafutha omuthi ashisayo ukwandisa impilo yesheluli, umboze ngamabhodlela aqoshiwe kanye nesitolo ebanda.