Ingulube namatamatisi

Ingulube nama-utamatisi isidlo esanelisayo nesokuqala esingakwazi ukuhlobisa noma yikuphi ukugubha!

Ingulube nama-utamatisi epanini lokuthosa

Izithako:

• Ingulube yengulube - 500 g;
• utamatisi - ama-4 ama-PC.;
• Ipulazi eluhlaza ngesiBulgaria - ucezu olu-1;
• i-garlic - ama-clove amabili;
• izinongo - ukunambitha;
• amafutha yemifino;
• Basil - amaqabunga amahlanu.

Ukulungiselela

I-pork pulp iyahlanzwa, isomisiwe futhi ihlukaniswe emaphethweni amancane. Khona-ke usawoti, pepper inyama, uyibeke epanini lokuthosa ngamafutha emifino bese uthoza ngokushisa okukhulu, kuze kube yilapho kukhishwa isikhumba. Ngaphandle kokuchitha isikhathi, hlambulula i-pepper yaseBulgaria, uyihlanzele imbewu bese ugaqanyiswa yizicucu ezifanayo.

Utamatisi ugcwele amanzi abilayo, ngokucophelela uwahlwitha futhi uthathe ama-cubes aphakathi. I-garlic encane eqoshiwe. Ngokushesha nje lapho ingulube iqhuma, yibeke pepper kuyo futhi gazinga, uvuselele, cishe 2 x imizuzu. Ngemuva kwalokho, usakaze utamatisi uphinde upheke amanye amaminithi angu-5. Emva kwalokho, ukunciphisa umlilo, ukumboza i-pan nge-lid bese ubeka isitsha kuze kube yilapho usulungile, uma kudingekile uthele umhluzi noma amanzi. Ekugcineni, ufafaze konke nge-pepper emhlabathini, usawoti, basil kanye negalikhi.

Ingulube kuhhavini namatamatisi

Izithako:

• ingulube - 500 g;
• ushizi - 150 g;
• i-bulb - ucezu olu-1;
• i-garlic - ama-clove amathathu;
• utamatisi - ama-3 ama-pcs .;
• imayonnaise - 4 tbsp. izinkezo;
• izinongo - ukunambitha;
• imifino esisha - uma ifisa.

Ukulungiselela

Ukuze kulungiswe ingulube ngamatamatisi kanye noshizi, inyama iyaqedwa ibe yizicucu ezincane bese ishaywa kancane. Isiqephu ngasinye sincane kancane. Sihlanza i-bulb kanye namasongo e-shinkle. Ngamatamatisi, hlaziya isikhumba, utamatisi okhishwe ngamasekhondi ambalwa ngamanzi abilayo, futhi uthathe imibuthano. Siyahlanza imifino, siwagodle bese siwasika kakhulu. Esikhathini isitsha sihlanganisa imayonnaise ezenziwe ngokwenza , imifino, engeza ugarlic ochotshoziwe nakho konke okufanele kufanele, xuba. Ushizi ushukela ku-grater, noma uthathe amapuleti amancane.

Sifaka kancane amathreyi ngamafutha emifino, sisakaze ngokulinganayo izinkama zenyama, gcoba ngamunye nge-garlic ingxube, ubeke indandatho anyanisi nombuthano utamatisi. Sithumela ishidi lokubhaka kuhhavini ngamaminithi angu-20, emva kwalokho, susa ngokucophelela futhi ubeke izinkoma zombili we-ngulube ushizi. Sithumela isidlo eminye imizuzu engu-15 kuhhavini. Yilokho, ingulube ebhakawe utamatisi isilungile!