I-Trout - zokupheka ezithakazelisayo zezitsha zangempela zezinhlanzi

Trout - zokupheka ezivusa isifiso ngisho ne-gourmet eyinkimbinkimbi, ibhekwa kahle enye yezinhlanzi eziyingqayizivele kakhulu. Ubuhle bamanzi omndeni we-saumon abujabulisi nje ngokubukeka kwawo okugqamile, kodwa futhi ngokunambitheka okungavamile. Ukukhanya nokumnandi, kuyinvithamini enhle ne-salting, umthombo wokudla ku-grill futhi unomsoco esimweni sokubhaka.

Trout kuhhavini - zokupheka

I-Trout izitsha kuhhavini ingenye yezindlela ezifinyeleleka kakhulu zokuthola ukunambitheka kwenhlanzi. Inkululeko yokuzikhethela iyamangalisa: isidumbu sonke sokugcwalisa - isidlo sakusihlwa, izingcezu zesinkwa esiphundu - ngesidlo sasemini, nezingcezu ezidla inyama - for party party. Izinongo ezilula, imifino enomsindo kanye nenyama entsha - lokho okudingayo ukuze uthole ukudla okumnandi ukunambitha.

Izithako:

• izibopho ze-trout - 2 kg;
• ukhilimu - 400ml;
• i-bunch of dill;
• i-pinch emnyama.

Ukulungiselela

1. Hlukanisa ingxenye yokuqala yohlu zibe izingxenye ezinkulu, ufafaze izinongo eziqoshiwe bese ufakwa kwisitsha sokubhaka.
2. Thela ukhilimu bese uthumela isigamu sehora kuhhavini, usethe kuma-degree angu-180.
3. I-Trout yizinto zokupheka ezingakuvumeli ukuba udlule umkhiqizo, ngakho ukupheka kudinga ukunakwa.

I-Steak kusuka e-trout

I-steak ye-trout kuhhavini iyoba yisidlo esifanele sokuphuza utshwala obukhulu. Abafazi bekhono abanamakhono ngeke kube nzima ukugcina inyama enomsoco ngenkathi kusetshenzwa ukushisa, futhi abaqalekisi kumele basebenzise i-foil noma imikhono ukuze bagweme ukugqitha umkhiqizo. Ukukhethwa kokuqala kanye nokupheka ihora lesigamu kuzogcina ijusi lezinhlanzi.

Izithako:

• ijusi kalamula - 50 ml;
• amafutha yemifino - 80 ml;
• i-garlic - ama-clove amabili;
• i-dill entsha.
• i-steak - 550 g.

Ukulungiselela

1. Hlanganisa izithako zokuqala ezine ze-marinade.
2. Beka umkhiqizo oyinhloko kuwo bese ushiya emakhazeni okungaphezu kwesigamu sehora.
3. Emva kokufaka isikhunta, bhaka ngesikhathi sokushisa okujwayelekile okungamaminithi angu-20.
4. I-Trout - zokupheka, okuphakamisa izitsha zokudla ezinhle, ngakho uhlobise amaqabunga nemifino yesaladi.

Iresiphi ye-trout ibhaka kuhhavini ngokuphelele

Esikhathini eside kusukela ubucebe nokunethezeka kwemikhosi kuye kwaqunywa ngezinhlobonhlobo zezinhlanzi zezinhlanzi, futhi ukutholakala kwesidumbu somhlali omanzi kwakubhekwa njengokuphoqelekile. Izikhathi zishintshile, futhi izindinganiso ziye zahlala zifanayo - i- trout ebhakwa kuhhavini iyimfanelo ebalulekile yetafula lokugubha. Izitsha ezihlelwe kahle futhi ezinamakhono, zanqoba ngisho nezidli ezithakazelisayo.

Izithako:

• i-trout trout - 600 g;
• isigamu selamula;
• amafutha yemifino - 20 ml;
• okuncane kwesiparsley;
• i-pinch yamnyama;
• i-rosemary eyomile.

Ukulungiselela

1. Sika isidumbu, somile bese ubeka endaweni yesithombe.
2. Kusukela komunye umuthi we-citrus ukhiphela uketshezi, omunye usika amasongo.
3. Shayela isisu ngamakhambi aqoshiwe kanye nezinsimbi.
4. I-recipe ye-trout ebhakawa iphakamisa ukugcwaliswa okusha, okubabayo, ngakho-ke, izinongo zizofaneleka.
5. Sula umkhiqizo ngezithako zamanzi futhi, ehlanganiswe ne-foil, thumela ukuba ubhake ngokushisa okulinganiselwe kwemizuzu engamashumi amane.

Ukushaya nge-trout evela emgqumeni wesinkwa

I- pie yendabuko yendabuko iyimpendulo efanele kumbuzo othi "yini ukupheka kusuka e-trout?". Izinzuzo zokudla okunjalo zisobala - ukugcwaliswa kwezinhlanzi okunomsoco kuyonondla umzimba, futhi inhlama ehluthulayo iyokhipha indlala. Ukugcwaliswa okuhlukahlukene nokuhlanganiswa kwazo inyama ye-saumon kuzokukhumbuza ukuhlukaniswa okukhona okwenziwe ngesiRashiya.

Izithako:

• ufulawa - 500 g;
• ubisi - 130 ml;
• amanzi 130 ml;
• imayonnaise - 150 g;
• imvubelo esheshayo - 5 g;
• ushukela - 10 g;
• izibopho - 600 g;
• anyanisi - izingcezu ezimbili;
• amaqanda abilisiwe - izingcezu ezingu-3;
• i-yolk eluhlaza - i-1 pc.

Ukulungiselela

1. Hlanganisa izithako eziyisithupha zokuqala bese uxoqa inhlama. Shiya amahora amabili endaweni efudumele.
2. Ama-anyanisi othosiwe, amaqanda aqoshiwe kanye nenyama yomhlabathi asetshenziselwa ukugcwalisa.
3. I-Trout, okupheka kwayo engabalwa, enkampanini enjalo iyiphunga elimnandi kakhulu.
4. Lungisa inhlama elungiselelwe ngesigamu bese ugoqa emaceleni.
5. Faka ukugcwaliswa kwesendlalelo esisodwa, bese uvale omunye.
6. Lubricated nge-yolk stock, bhaka imizuzu engu-40 nge-180 degrees.

Skewers of trout

I-Skewers ye-trout e-grill - iresiphi evumela ukuthi ulungiselele ummeleli we-saumoni ezimweni zemvelo. Le nqubo ngeke igcine kuphela izingxenye eziwusizo, kodwa futhi ugcwalise isidlo namafutha amnandi. Akukhathaleki ukuthi iyiphi ingxenye ye-carcass i-shish kebab ilungiselela, i-marinade ekhethekile ibalulekile, engagcizelela izindawo zomkhiqizo.

Izithako:

• i-salmon carcass - 2.5 kg;
• ijusi kalamula - 30 ml;
• amafutha yemifino - 60 ml;
• usawoti kanye nopelepele - ingcosana.

Ukulungiselela

1. Ingxenye yokuqala ihlukaniswe, isuse amathambo futhi usike amapuleti afanayo.
2. Hlanganisa izithako ezilandelayo bese uxuba.
3. Hlukanisa umkhiqizo uhhafu wehora, khona-ke ungakhipha izintambo ku-skewer, noma ushiye kwifomu layo langempela.
4. Beka umsebenzi wokusebenza kwi-grate bese upheka ngezikhathi ezithile ukuwujika.

Ama-cutlets avela ku-trout-recipe

I-Trout epanini yokudoba - zokupheka ezijabulela ukuhluka kwazo. Ubuhle bechibi buhle nganoma yiluphi uhlobo: okuthosiwe, okuphekiwe, ngosawoti noma okunambithekile, ikakhulukazi kudingekile ku-version of cutlets juice. Ukufakwa kwethenda ngezingubo zokugcwala, izinhlaka nama-fresh herbs kuzokukwenza uhambe kahle, futhi ijubane lokupheka lizokuvumela ukuba uthathe isampula emaminithini ambalwa.

Izithako:

• izibopho - 1 kg;
• anyanisi - izingcezu ezimbili;
• iqanda - ucezu olu-1;
• izinhlanzi zesinkwa - 50 g;
• ibhotela - 40 g.

Ukulungiselela

1. Okokuqala nquma izithako ku-grinder yenyama.
2. Engeza iqanda bese uxuba ubukhulu.
3. Yakha ama-cutlet, uwagcwalise ngamaqatha amafutha, roll in breadcrumbs kanye gazinga.

I-Trout salted - iresiphi

I-recipe ye-salting trout yithuba elihle lokuthola umkhiqizo onomsoco kanye ne-vithamini nganoma yisiphi isikhathi sonyaka. Ukuthenga inketho yesitolo, ungabhekana nesikhombiso esenziwe usawoti noma efriziwe ngakho-ke, indlela engcono kakhulu ekhaya. Indlela yobudala ilula futhi ikhawulelwe ukasawoti, izinongo ezizithandayo nomkhiqizo omusha.

Izithako:

• inhlanzi - 2.8 kg
• usawoti - 6 tbsp. izinkezo;
• ushukela - 2 tbsp. izinkezo;
• amaqabunga e-bay - ama-3 ama-PC.;
• ama-peas amnyama - ama-6 ama-pcs.;
• ijusi kalamula - 30 ml.

Ukulungiselela

1. Susa umkhiqizo we-gutted kusuka esikalini, unqume ikhanda, izinhlayiya nomsila, bese-ke, uthathe ingxenye, ususe umgogodla namathambo.
2. Hlanganisa izithako ezomile.
3. Beka phansi izitsha ngezinongo, nquma ama-halves ngenhlanganisela nendawo endaweni efudumele ngaphansi kokucindezela amahora ambalwa.
4. Khipha isidumbu ekucindezelweni, vala isembozo bese ushiya emakhazeni izinsuku ezimbili.
5. Inkinga - iresiphi okuyi-salting yakudala, ethandwa kakhulu.

Umsuka ovela emthonjeni

Indlebe ye-trout iyinhlangano iresiphi ejwayele ukulungiswa esigxotsheni, kuyi-version yekhaya ifana nokukhangayo. I-saumon inyama yamafutha iyisisekelo esihle kakhulu somhluzi ocebile, futhi imifino elula nemifino iyinhlangano eyengeziwe yokondla isobho sokudla. Ukuphambanisa abathandekayo abashisayo bokuqala ngeke kube nzima, ngoba isidlo sibonakala ngokulula futhi kulula.

Izithako:

• inhlanzi yezinhlanzi - 1.5 kg;
• anyanisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• amazambane - ama-3 ama-pcs .;
• i-parsley;
• amaqabunga e-bay - ama-3 ama-PC.;
• amanzi - amalitha amathathu.

Ukulungiselela

1. Lungisa isithako sokuqala ohlwini: ugumbane, ikhasi bese uhlukanisa zibe izicucu.
2. Bhidliza isobho nekhanda bese ulinciphisa.
3. Imifino ehlutshiwe futhi eqoshiwe, cwilisa umhluzi okwesine kwehora.
4. Hlukanisa imfucu yezinhlanzi zibe izingcezu bese uyibeka emifinini.
5. Bamba imizuzu engu-10, uhlobise nge-parsley oqoshiwe bese ususa ekushiseni.