Kusuka ezinkukhu kanye nobhontshisi, ungalungisa izinhlobo ezihlukahlukene ezilula kakhulu, ezilula, kepha ezihlanjululwe kahle.
Iresiphi yesaladi elula nenkukhu nobhontshisi
Izithako:
- Ibele le-inkukhu elibilisiwe;
- igramu 200-250 ebilisiwe ebomvu, noma ubhontshisi obuhle kakhulu (ungathatha ekheniwe, imbiza engu-1 evamile);
- 1 anyanisi obomvu;
- 2 pepper elimnandi;
- 4 clove of garlic;
- Amaqanda amabili abilisiwe;
- izingcezu zeminqumo engu-15 eluhlaza ngaphandle kwemigodi;
- imifino (iparsley, coriander, basil);
- ngoba i-refueling ithatha umnqumo omncane noma amafutha we-sunflower, isipuni se-mustard elibukhali esenziwe ngomumo (isiRussia), ijusi lesigamu selamula.
Ukulungiselela:
Ubisi ngaphandle kwesikhumba namathambo uthathe ama-cubes amancane, anyanisi - izindandatho zemizuzu noma imifino emifushane, i-pepper - utshani, iminqumo - imibuthano. Amaqanda azokwenziwa aqoshiwe ngokucophelela, sibheke ugarlikhi. Imifino ukusika. I-sauce usawoti kanye nobhontshisi (uma ifakwe ekheniwe). Zonke izithako zixubene esitsheni sesaladi futhi zikhonjelwe ekugqoka okuphekwe ngaphambili. Isaladi nobhontshisi nenkukhu isilungile. Yiqiniso, isaladi yenkukhu nobhontshisi ingalungiswa ngokusebenzisa ezinye zokupheka.
Isaladi "esilala": inkukhu, ubhontshisi, amakhowe
Izithako:
- isifuba sezinkukhu abilisiwe;
- ubhontshisi omhlophe noma obomvu okheniwe;
- amakhowe akheniwe;
- 1 anyanisi;
- 2-4 clove of garlic;
- imifino (iparsley, dill, njll).
Ukulungiselela:
I-chicken fillet inqunywe ngamabhantshi amancane, anyanisi - ama-straw short, usawoti nama-bean sauce, kanye namakhowe - marinade. Zonke izithako zixubene esitsheni sesaladi. Engeza ama-herb ochotshoziwe ne-garlic, agqoke nge-linseed noma i-sunflower (umnqumo) wamafutha ne-ulethisi isilungele. Ungakwenza okuhlukile ngokuhlukile: anyanisi oqoshiwe, gcina ngokwehlukana, engeza amakhowe amhlophe aqoshiwe noma amakhowe kuya epanini lokuthosiza, ulibise ngekhilimu omuncu bese ungeze kuzo zonke izithako. Njengokugqoka, ungasebenzisa hhayi amafutha omquba kuphela, kodwa futhi nemayonnaise, kodwa kungcono ukupheka ngokwakho.
Isaladi lesifuba senkukhu
Izithako:
- inkukhu ephumayo;
- ubhontshisi, umbala ongcono (ibhodlela elilodwa);
- izingcezu 20 zeminqumo emnyama ngaphandle kwemikhosi;
- 1 anyanisi obomvu;
- Isiqu esingu-1 sama-leeks;
- i-lemon-garlic sauce.
Ukulungiselela:
Sika inyama yenkukhu ephosiwe kahle. Usawoti usawoti nobhontshisi. Sika iminqumo emibuthanweni. Uma sisebenzisa ama-leeks, bese ujikeleza, futhi uma u-anyanisi obomvu - utshani olufushane. Zonke izithako zixubene esitsheni sesaladi futhi zenziwe nge-garlic-lemon sauce. Asigqoke imifino isaladi ukunambitha. Konke kwavela ngokushesha kakhulu futhi kunomsoco. Kuyinto elula kakhulu ukulungisa isaladi elinjalo uma kubonakala kungenakubalwa kwezivakashi. Le recipe izobongwa ngokukhethekile ngabantu abamatasa namadoda amaningi angashadile.
Isaladi nge izaqathe
Ungakwazi futhi ukulungisa isaladi enomsoco ngokuphelele: izaqathe, inkukhu, ubhontshisi - lezi zithako zihlangene kahle. Ngaphezu kwalokho, izaqathi zaseKorea ezenziwe ngomumo zingathengwa ku-cantinary noma esitolo. Kusadingeka i-pepper eli-1 elimnandi, amagremu angu-100-150 wommbila osemathinini, ama-clove amabili ka-garlic, iminqumo ngaphandle kwemigodi, imifino, ungakhona u-anyanisi omhlophe, u-anyanisi wemifino.
Akukubi futhi ukupheka ama-saladi kusuka enkukhu inyama usebenzisa ubhontshisi wezinyosi eziphekiwe noma obilisiwe. Kuzo zonke izaladi zamabhontshisi enenkukhu, kuhle ukukhonza iwayini elikhanyayo nelincane (elihle kakhulu elibomvu) letafula, kanye nama-saladi enenkukhu yenyama yenkukhu - ubhiya noma amawayini anamandla angenasiphundu njengama-Madera noma ama-sherry.