E-Italy, i- pasta eyenziwe ngomumo (okungukuthi, i-pasta) ivame ukukhonzwa ngamasoso. Elinye lama-sauces ase-Italy athandwa kakhulu yi- pesto sauce . Isisekelo se-pesto sauce ngamafutha omnqumo, i-basil ne-grated ushizi (kwezinye izinguqulo, engeza ezinye izithako).
Iresiphi ye-pasta ene-pesto sauce
Sakhetha i-pasta ephakeme (i-pasta) ebhalwe ngelebuli "Iqembu A", okusho ukuthi ukunamathisela kukhwalithi ephezulu futhi kwenziwa ngokolweni wezinhlobo ezinzima kakhulu. I-pesto sauce eyenziwe esilungisiwe ingathengwa esitolo noma uthole iresiphi kuwebhusayithi yethu . Uma ufuna ukukhonza okuthile nge-pasta nge-pesto sauce, pheka okunye kusengaphambili (isibonelo, inkukhu enama-mushroom). I-pasta ibuye ilungiselelwe ngokwehlukana, ekuphenduleni kokugcina, ngokushesha ngaphambi kokudla.
Iresiphi ejwayelekile ye-pasta
Ku-1 okukhonzayo udinga cishe u-80-100 g we-pasta eyomile. Inani elidingekayo lokunamathiswa lifakwa esitsheni samanzi abilayo futhi kuphekwe ku-al dente, okungukuthi, imizuzu engu-5-15, ngemva kwalokho sidlulisela ukunamathisela sibe yi-colander, ungasisisi. Isikhathi sokupheka esingcono kakhulu se-pasta ngu-8-10 amaminithi.
Manje ungangezela i-pesto sauce ku-pasta, uzothola isidlo esanele ngokwanele, akudingekile ukwengeza noma yini enye. Ungakhonza i-pasta ne-pesto sauce nganoma yisiphi isidlo emini. Uma le-paste iphezulu, ifakwe kahle futhi isetshenziswe ngendlela ejwayelekile, awukwazi ukukhathazeka ngokuvumelana kwalesi sibalo.
I-pasta ne-pesto sauce nenkukhu namakhowe.
Izithako:
- inkukhu inyama ngaphandle kwesikhumba namathambo - 600 g;
- anyanisi - 1 pc.;
- amakhowe - 200 g;
- amafutha omnqumo.
Ukulungiselela
Inkukhu inyama incishwe
Khonza le ngxube ne-pasta ephelile kanye ne-pesto sauce. Kuhle futhi ukwengeza i-ray eluhlaza futhi usebenzise iwayini elikhanyayo letafula elikhanyayo. Isinkwa asidingi.
I-pasta ne-pesto sauce isiphundu futhi i-prawns. Ama-shrimps athengiswa ngamaqhwa, aluhlaza noma aphekwe kancane. Uma ukhetha, qiniseka ukuthi uhlola usuku lokuphelelwa yisikhathi. Impahla yokuvotela ivame ukuchazwa ngokuningiliziwe, kanye nesikhathi esithile sokupheka ama-shrimp ukuze ulungele ngokugcwele.
Ngokwehlukana, ubilise i-pasta nezinhlanzi, ukhiphe amanzi, upholile kancane futhi usebenze nge-pesto sauce.