I-Goulash yisidlo saseHungary esiklasini esenziwe ngezinhlobo ezahlukene zenyama nemifino. Njengoba kubhekwa njengesobho esinomsoco, ngaso sonke isikhathi kukhonjelwa utamatisi noma u- sauce omuncu omuncu . Namuhla sizokutshela indlela yokwenza i-goulash elimnandi futhi elimnandi kusuka enkukhu nge-gravy.
Inkukhu goulash nge gravy
Izithako:
- inkukhu ye-inkukhu - 450 g;
- i-bulb - izingcezu ezimbili;
- imifino yedill - 1 bunch;
- I-pepper yesiBulgaria - i-1 pc.;
- i-garlic - ama-clove amabili;
- izaqathe - ucezu olulodwa;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- Izhika - 2 amathisipuni;
- amafutha omnqumo - 3 tbsp. izinkezo;
- izinongo.
Ukulungiselela
I-chicken fillet ihlanjululwa futhi inqunywa zibe izingcezu ezincane. Siphakamisa i-bulb, siboshiwe ngamasongo amabili, bese sisika i-pepper ne-izaqathe ngotshani. Sifaka inyama epulazini elijulile, engeza ugarlic ochotshoziwe nemifino. Isizini no-Adzhika, usawoti wokunambitha, uhlanganise konke kahle bese ushiya inkukhu ihamba emanzini amaminithi angu-20. Frying pan ngamafutha omnqumo futhi gazinga inyama ekushiseni okuphakeme imizuzu engu-5-7. Ngokwedlulele sidlula yonke imifino ukuthobeka. Esikhathini sengilazi yamanzi afudumele siphakamisa ukunamathisela utamatisi futhi, njengoba kufanele, sixube. Thela ingxube epanini lokuthosa ngemifino, engeza inyama, ukumboza ngesembozo nesisindo semaminithi angu-20. Sisebenzela inkukhu goulash njengesidlo esizimele noma nganoma yikuphi ukuhlobisa ngokuqonda kwakho.
Inkukhu i-goulash ku-sauce ekhanda
Izithako:
- i-bulb - izingcezu ezimbili;
- amafutha yemifino - 1 tbsp. isipuni;
- inkukhu ye-inkukhu - 800 g;
- izaqathe - ucezu olulodwa;
- ukhilimu wobisi - into engu-1;
- amanzi - 900 ml;
- ushizi - 100 g;
- isobho soy yemvelo - 1 tbsp. isipuni;
- isinaphi esiphunga - 1 tsp;
- ufulawa we-corn - 1 ithisipuni;
- i-turmeric - ukunambitha;
- izinongo.
Ukulungiselela
Indlela ukupheka inkukhu goulash? Ama-karoti ahlanzwa, agxilwe kwi-teurochke enkulu, futhi ama-bulbs agwetshwe yi-semirings futhi sidlulisa imifino emafutheni amahora angu-5. Ukupheka okulungele siyashintshela epulatifeni, siphuze ngokucophelela amafutha amaningi. I-chicken fillet ihlanziwe, inyama eqoshiwe futhi iboshiwe imizuzu engu-7. Manje engeza udoti, uthele ku-soy sauce, uphonsa i-dill, i-pepper elimnandi, i-paprika, i-turmeric nosawoti ukunambitha. Gcwalisa ngamanzi afudumele bese uqeda isidlo ngokushisa okukhulu. Ngemuva kokubilisa, nciphisa ilangabi, faka ipani lokupaka nge-lid futhi ubuthakathaka eminye imizuzu engama-20. Sifaka ufulawa ngamanzi amancane bese uwuthululela ku-goulash. Yengeza ibhotela, lwesinaphi, ukhilimu, ufafaze ushizi ogayiwe uphinde uhlanganise. I-Stew on heat low for 10 imizuzu, futhi wakhonza nge ukholifulawa ebhakabhakeni noma amazambane ahlambulukile.
Inkukhu goulash nge ukhilimu omuncu namakhowe
Izithako:
- inkukhu ithanga - 2 pcs;;
- ama-mushroom amasha - 500 g;
- i-garlic - ama-clove amane;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- izinongo;
- imifino;
- ufulawa - ithisipuni 1;
- Ubisi - 100 ml;
- ukhilimu omuncu - 100 ml.
Ukulungiselela
Inkukhu inqunywa ngamasayizi amancane futhi gazinga epanini elomile elomile. Bese wengeza imifino echotshoziwe, umquba wamaminithi angu-15, uvuse. Sifaka ufulawa ebisi, sibeke ukhilimu omuncu nemifino. Thela i-sauce ibe yinyama, uhlanganise bese ulinganisa isidlo imizuzu engu-15. I-goulash elungile yengeze usawoti ukunambitha futhi usebenze etafuleni.
Inkukhu i-goulash ku-ayisikhilimu omuncu
Izithako:
- inkukhu ye-inkukhu - 550 g;
- i-bulb - izingcezu ezimbili;
- ukhilimu omuncu - 210 ml;
- i-garlic - ama-clove amabili;
- amanoni - 60 g;
- I-pepper yaseBulgaria ebomvu - ama-2 ama-pcs.;
- ikhasi elibomvu elibomvu;
- izinongo.
Ukulungiselela
Amafutha afakwe ngobumnene epanini. Siyahlanza i-bulb, siyigaya bese siyidlula kuze kube yigolide. Bese wengeza inyama yenkukhu, uthathe izingcezu ezincane, futhi gazinga cishe imizuzu engu-7. Thela amanzi amancane, uphonsa izinongo kanye nesitshalo cishe imizuzu engaba ngu-35. Izinsalela ze-pepper ephuzi bese efakwa epanini yazo zonke izithako. Siqedile yonke imizuzu engu-10, futhi ngalesi sikhathi silungisa i-sauce. Ukuze wenze lokhu, hlanganisa epulatifeni ukhilimu omuncu ngosawoti, engeza pepper eshisayo bese ucindezela ugarlikhi. Thela i-sauce epanini, xuba kahle, ufafaza isitsha ngemifino bese uyisusa epulazini.