Ingulube i-brisket, iphekwe kuhhavini, iba yilezi ezingavamile futhi ezimnandi ngokwemvelo. Isidlo esinjalo singasetshenziswa njengenkambo enkulu eshisayo noma njengendlela yokudla okubandayo. Sizokutshela indlela yokupheka isisu senyama yengulube kuhhavini.
Recipe for ingulube brisket kuhhavini
Izithako:
- I-brisket ingulube entsha - 1.6 kg;
- i-garlic - 10 g;
- izinongo ;
- iqabunga elomile lama-laurel.
Ukulungiselela
Ngakho-ke, sihlanza igalikhi, sinqume izinyo ngayinye zibe yizingxenye ezintathu, futhi siqede iqabunga eliyiqabunga libe yizicucu ezincane. I-brisket ihlanjululwa, senza ama-punctures ajulile enyameni ngomese futhi sibeke ucezu wegalikhi ne-laurel ngayinye. Sifaka ucezu olugxilwe kuzo zonke izinhlangothi ngezinongo futhi sibeke phezu kwesikhumba. Sifaka inyama ngezendwangu eziningana bese sibhake kuhhavini elishisayo ngaphambi kwamahora amathathu kuma-degree angu-160. Sivumela ukuthi isidlo esilungisiwe sipholile kancane bese sinqunywa zibe tincetu zobuningi obuphakathi.
Ingulube yengulube, ebhaka kuhhavini namazambane
Izithako:
- ibele yengulube - 415 g;
- i-anyanisi eluhlaza - ukunambitha;
- anyanisi - 45 g;
- amafutha yemifino;
- ukhilimu omuncu ophansi amafutha - 2 tbsp. izinkezo;
- i-ginger yomhlabathi;
- izinongo.
Ukulungiselela
Siyawahlanza amazambane, siwachole ezinkantsheni ezincane bese sibeka ngaphansi kwefomu elifakwe oyile. Ama-anyanisi asetshenziselwa, acwecwe, afafazwe phezu kwamazambane. Ubisi lube yizicucu bese usakaza isendlalelo esilandelayo. Fafaza zonke izinongo, i-ginger emhlabathini, amakhambi aqoshiwe ahlanzekile, anyanisi futhi uthumele isidlo ngamaminithi angu-35 kuhhavini elushisayo. Bese uyimboza nge ukhilimu omuncu bese ubhaka ezinye imizuzu engu-15.
I-recipe ye-ingulube yengulube i-brisket kuhhavini
Izithako:
- ingulube entsha i-brisket - 985 g;
- i-garlic - ama-5 amakhemikhali;
- umhlabathi obomvu u-paprika - umcibisholo;
- izinongo.
Ukulungiselela
Isiqephu se-brisket sihlanjululwa, sanyiswa futhi sithobe ngobumnene phakathi nendawo. Sifaka inyama ethi "ibhuku", sibeke phezu kwe-clove ehlutshiwe futhi eqoshiwe yegalikhi, i-podsalivaem, ifafaze pepper omnyama bese ihlanekezela i-brisket emgqeni oqinile. Silungisa uhlobo lomqulu ngezintambo eziluhlaza bese siphuca phezulu ngezinongo kanye nama-paprika enamakha amahle. Sifaka i-brisket yengulube ekuphekeni kokudla bese sibheka i-billet kuhhavini imizuzu engu-55 ekushiseni kwama-degree angu-200. I-roulette ekulungele kancane epholile, ivule, isuse intambo bese uthathe izicucu ezincane. Siwasakaza ngesidlo esihle futhi sikhonze njengesidlo sangempela sokubandayo.