Ingulube izidakamizwa izitsha

Kusukela ku-shank yengulube ulungiselela izitsha ezihlukahlukene ezingahle zihlukanise kokubili kokudla kwansuku zonke futhi zenze imenyu yemikhosi .

Ubuthi obuvela ku-shank yengulube - iresiphi ku-multivark

Izithako:

• shank - 690 g;
• Imilenze yengulube - 325 g;
• anyanisi - 145 g;
• izaqathe - 110 g;
• Lavra - amaqabunga 2-3.

Ukulungiselela

Lungiselela zonke izingxenye zenyama, njengoba ususwe ku-bristles, uzinqume esitsheni kanye nemifino ehlanza futhi ehlanzwe kahle. Gcwalisa ngamanzi ukuya phezulu. Letha umhluzi ngamathumba kumodi ye- "Baking", susa umsindo ovela phezulu, ufake usawoti uphinde ushintshe umshini "Ukucima" amahora angu-5. Ekupheleni kwesikhathi, hluza umhluzi. Hlanganisa inyama ibe yizicucu, isakaze phezu kwamafomu bese uyigcwalisa. Ngemuva kokuthi i-jelly iqhwa ngokuphelele esiqandisini, ingahle sinambitheke.

Isobho se-pea shredded i-pea

Izithako:

• shank - 1 piece;
• i-peas - 235 g;
• Izaqathe ezimbili ezincane;
• amazambane abilisiwe - ama-3 ama-pcs .;
• impande ka-parsley - ucezu olu-1;
• Laurushka - amaqabunga amabili;
• anyanisi - izingcezu ezimbili;
• imifino emisha, izinongo ezithandayo.

Ukulungiselela

Ama-peas ahlanza kahle, uthele amanzi bese ushiya ukuvuvukala. Faka i-pilchard embizeni enkulu yamanzi, ubeke umlilo, wengeze impande ka-parsley, izaqathe lonke, ulethe ngamathumba bese ushiya inyama yokupheka amahora angu-2-2.5.

Ngemuva kokuba i-shank ihlile, yilahle inyama emathanjeni. Kusukela kumhluzi, phuma izimpande uphinde uthumele ama-peas avuvukile kuwo. Gwema amazambane osikiwe nge-dice, kanye ne-izaqathi no-anyanisi ngezinhlayiya. Uma uphizi usukulungele, engeza imifino, unciphisa ukushisa bese uletha konke emathumba. Ekupheleni, inkathi isobho nge inyama izingcezu, usawoti, pepper bese uphonsa laurushka. Linda imizuzu engu-15 yesidlo ukunambitha bese uzama.

Ingulube shank terrin

I-Terrin izoba yisisombululo esihle kakhulu uma ungazi ukuthi ungayipheka yini kusuka enkathini yengulube.

Izithako:

• shank - 1 piece;
• Inkukhu yenkukhu - 245 g;
• ama-peas of pepper sweet - ama-6 ama-pcs .;
• Laurushka - amaqabunga amabili;
• i-garlic - ama-clove amabili;
• iminqumo eluhlaza - izicucu ezingu-15-20;
• i-dill, i-parsley - 45 g;
• i-gelatin - 1 tbsp. isipuni;
• usawoti.

Ukulungiselela

Umbusi olungiselelwe uhlanza kahle futhi, kanye nenkukhu, uyithumele ukuba ubilise. Uma ibilisa, susa umsindo bese ungeza usawoti, pepper, ne-laurel, unciphisa ukushisa bese upheka amahora angu-4.

Ngesikhumba esiphendukile futhi esilahliwe ngokuphelele, susa amathambo, futhi usike inyama ibe yizicucu. Shiya isikhumba sonke. Ukuhluma okuvuthiwe, iminqumo ingafakwa ngokuphelele noma uthathe uhhafu. Inyama, imifino, iminqumo kanye ne-garlic eqoshiwe kahle.

Yakha kancane ehambelana namanzi futhi ihlanganiswe nefilimu (emaphethelweni kufanele afakwe). Sakaza isikhumba senyama yengulube. Ingxenye yengxube yenyama isakazeka phezu kwesisekelo, bese ungenqamuzana yenyama yenkukhu, bese uphinde uhlanganise nenyama.

Hlanganisa i-gelatin engilazini yomhluzi. Gcwalisa ngenyama, ezindaweni eziningana ukubhoboza ngommese (ukusabalalisa umhluzi ngokulinganayo), ubambe ngobumnene inyama ngepuni. Gcina i-terrine ilenga ngokuma emaphethelweni efilimu bese ibeka emakhazeni amahora angu-10.