Ngaphandle kwesaladi, ayikho idili elilodwa. Imikhiqizo evamile ehlangene nomunye inikeza umphumela omkhulu - benza ama saladi omnandi. Manje sizokutshela indlela yokulungisa isaladi nge-squid ne-ananas. Izinketho eziningi ezithakazelisayo zokulungiselela kwazo zilinde wena ngezansi. Noma iyiphi yalezi saladi izothatha indawo ehloniphekile etafuleni lakho.
Iresiphi yesaladi nge-squid ne-ananas
Izithako:
- i-squid - 1 kg;
- amaphayinaphule akheniwe - 1 angakwazi;
- amaqanda - izingcezu ezingu-7;
- ingqolowa ekheniwe - ibhodlela elingu-1;
- ilamula - isigamu;
- imayonnaise - 250 g.
Ukulungiselela
Sifaka ama-squid ngamanzi abilayo bese sipheka cishe imizuzu emithathu emva kokubilisa. Amaqanda ubilise izinhlanzi ezinzima, ezihlanzekile nezinqunyiwe. Vele ugaya futhi u-squid. Sifaka ama-apinaphule ama-corn nama-diced. Izithako ezintathu zelamula. Sixhuma zonke izithako, engeza imayonnaise uhlanganise.
Isaladi nge-squid, ushizi ne-ananas
Izithako:
- squid ekheniwe - 200 g;
- ushizi kanzima - 50 g;
- iphayinaphu - amasongo amathathu;
- amafutha omnqumo - amathini angama-1/2;
- i-parsley, imayonnaise - ukunambitha.
Ukulungiselela
Nge-squid ekheniwe, cwilisa uketshezi, uthinte ama-cubes angenapinapple, neminqumo - ngesigamu. Hlunga iparsley. Ushizi ezintathu ku-grater emihle. Sixhuma zonke izithako, engeza imayonnaise ukunambitha nokuxuba. Isaladi isilungile!
Isaladi nge-squid, ama-apula ne-ananas
Izithako:
- amaphayinaphule akheniwe - 1 angakwazi;
- Ummbila osemathinini - amathini angama-0,5;
- I-squid ekheniwe - 1 ingakwazi;
- ama-apula amnandi futhi anomuncu - ama-2 ama-pcs.;
- ushizi kanzima - 150 g;
- amaqanda - ama-5 ama-pcs;
- ham - 100 g;
- imayonnaise.
Ukulungiselela
Amaqanda ubilise kanzima, bese uthele amanzi abandayo, uhlanzekile futhi uthathe imichilo. Ngokwehlukana, cwelisa uketshezi kusuka ku-squid, ummbila nophayinaphu. Ama-apula ahlutshiwe futhi anqunywe ama-cubes noma ama-straws. Ngendlela efanayo, siduna inyamazane noshizi. Sihlanganisa zonke izithako esitsheni esijulile, engeza imayonnaise uhlanganise.
Isaladi nge-squid, ikhukhamba ne-ananas
Izithako:
- i-squid - 500 g;
- amaphayinaphu emathinini - 380 g;
- ukhukhamba fresh - 300 g;
- ilamula - ucezu olulodwa;
- amaqanda - ama-5 ama-pcs;
- imayonnaise.
Ukulungiselela
Sihlanza i-squid. Ukwenza kube lula ukukwenza, siwamboza ngamanzi abilayo, bese ngomese sihlanza ifilimu ephezulu. Siphakamisa isikhombi se-dorsal. Futhi manje siwabilisa ngamaminithi angaba ngu-3 emanzini anosawoti. Bilisa amaqanda kanzima abilisiwe. Ukhukhamba, ama-squid, amaqanda nama-phaphama anqunywa ama-cubes. Sixhuma zonke izithako, engeza imayonnaise uhlanganise. Phezulu nge-zest efafazwe kalamula, igayiwe futhi uthele ijusi lemon.
Isaladi nge-squid, ilayisi ne-ananas
Izithako:
- i-squid - izingcezu ezimbili;
- ikhukhamba entsha - ama-2 ama-pcs.;
- amaphayinaphu ekheniwe - 200 g;
- irayisi elibilisiwe - 1 ingilazi;
- iparsley, usawoti, imayonnaise - ukunambitha.
Ukulungiselela
Ama-squids ahlanzwa futhi abilisiwe imizuzu engu-2-3 ngemva kokubilisa. Bese bepholile bese bakha ama-cubes. Ukhukhamba nazo ziyakhiwa zibe ama-cubes, sidonsa amanzi avela kuphayinaphu. Hlanganisa yonke imikhiqizo, engeza i-mayonnaise, imifino e-shredded, usawoti ukunambitha nokuxuba.
I-Salad Recipe ne-Squid, Inkukhu nama-Aninapha
Izithako:
- i-squid - 300 g;
- ubhekeni - 50 g;
- Inkukhu yenkukhu - 100 g;
- ukhukhamba fresh - 100 g;
- apula eluhlaza - 30 g;
- amafutha omnqumo - 30 g;
- imayonnaise - 100 g;
- ijusi kalamula - 2 tbsp. izinkezo;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Inkukhu yebele, isomisiwe, yinqamuli, usawoti kanye gazinga emafutheni omnqumo kuze kuphekwe. Futhi usike utshani. Imikhosi ihlanzwa, ibilisiwe imizuzu engaba ngu-3 emanzini anosawoti, bese ipholile futhi igaye izindandatho, ifafaze ngamanzi kalamula. I-bacon ibeka epanini elitshisayo futhi limile cishe imizuzu engaba ngu-3, bese lipholile futhi ligaxekile. Apple, ukhukhamba kanye nephayinaphu ekheniwe usike izinhlanzi, zihlanganise ne-squid, inyama yenkukhu kanye nebhethoni, engeza imayonnaise, usawoti, pepper nokuxuba.