Isaladi lesikhumba esilula futhi elimnandi - zokupheka zangempela zedili kanye nomndeni wesidlo sakusihlwa

Isaladi lesikhumba esilula futhi elimnandi kuyinambitheka ewusizo, ethandwayo. Okuqukethwe kwe-caloric ephansi kanye nenani lokudla okunomsoco kwenza umakhelwane ohlala olwandle abe yisisekelo sezitsha eziningi zokudla, futhi izakhiwo zayo ze-gastronomic zivumela ukufaka esikhundleni sabazalwane ababiza kakhulu, ukudala ukudla okulula okuhlanzekayo kanye nokwabiwa kwesabelomali.

Indlela yokulungisa isaladi lama-squid?

Kunezindlela eziningi zokulungisa isaladi elula futhi esiphundu yama-squid, kodwa konke kusekelwe kumaphuzu okudingeka ukwazi. Ngokuvamile emashalofini ezitolo kukhona ama-squid acwebile futhi angaziwa. Zibhekwa njengezinga eliphezulu futhi liwusizo, futhi ngaphambi kokuba uzifake esaladini, isidumbu kufanele sihlanzwe futhi sibiliswe.

1. Ngaphambi kokupheka i-squid isaladi, kudingeka bahlanzwe. I-Frozen - kufanele ifakwe futhi ihliswe ngomzuzu owodwa emanzini abilayo, bese ungena emanzini e-ice. Isikhumba singasuswa kalula, futhi umkhiqizo uzogcina ubusika bawo nokuthungwa okubucayi.
2. Kunezinketho eziningana zokupheka kwama-squid. Amanzi anezinongo kufanele alethwe emathumba, bese ehlisa i-squid imizuzwana engu-10 nje kuphela-ukupheka isikhathi eside kuzokwenza i-raber yenyama.
3. Ungabilisa amanzi ngezinongo, ufake isidumbu bese ususa ngokushesha emlilweni. Ukunika inyama imizuzu engu-10.

Isaladi ye-squid nekhukhamba neqanda

Isaladi nama-squids namaqanda - isitsha sokugcoba, esimele ukupheka kwenkathi yeSoviet. Izigaba ezijwayelekile azizange zishintshe ukubunjwa kwazo, njengoba ziphelele futhi azidingi ukwengeza. I-squid inyama ihlanganisa ikhukhamba kanye namaqanda abilisiwe, okwenza isaladi ibe isidlo esisha, esiphundu nesinomsoco esingahlobisa noma yiliphi itafula.

Izithako:

• i-squid - 500 g;
• Ikhukhamba - isiqephu 1;
• iqanda - izingcezu ezimbili;
• ukhilimu omuncu - 60 g;
• Izimpaphe ze anyanisi oluhlaza - ama-4 ama-pcs.;
• iqabunga le-lettuce - ama-2 ama-pcs.

Ukulungiselela

1. Izinhlekelele zihluza, ubilise futhi usike.
2. Amaqanda ubilise, uhlukanise i-isikhupha kusuka kwiprotheni.
3. Cindezela iphrotheni, uphuthukise izikhupha bese uxuba ukhilimu omuncu.
4. Sika ukhukhamba, wengeze kubo squid kanye squirrels.
5. Gcwalisa isaladi esilula futhi esiphundu sekhilimu omuncu.

Isaladi kusuka ku-squid ekheniwe

Isaladi esiphundu kunazo zonke nge-squid ekheniwe yisidlo lapho umhlali odobile eyogcina khona izakhiwo zokudla nokudla okunomsoco futhi uyojabulela umbono wokunethezeka. Le recipe ihambisana nezidingo: imifino emisha kanye nama-octopus kuzongeza ukunambitheka kwe-flavour and utility, nokugqoka amafutha kalamula ne-oliva kuyogcizelela ukunambitheka.

Izithako:

• squid ekheniwe - 200 g;
• octopus ekheniwe - 100 g;
• cherry utamatisi - ama-10 ama-pcs .;
• I-Lettuce ishiya - izingcezu ezine;
• I-pepper yesiBulgaria - ama-1/2 ama-pcs .;
• anyanisi obomvu - 1 pc.;
• amafutha omnqumo - 60 ml;
• ijusi kalamula - 20 ml.

Ukulungiselela

1. Sika utamatisi, upelepele no-anyanisi.
2. Hlanganisa ama-squid ne-octopus, engeza imifino.
3. Beka konke emaqabunga e-lettuce.
4. Gcwalisa isaladi elula yaseMedithera yama-squids ne-bhotela nejusi lemon.

Isaladi nge-squids - iresiphi

Isaladi nama-squid nama-mushroom azoba yisidlo esikhulu setafuleni, uma uyidala ngesitayela sase-Asiya, ungeze isobho senhlanzi yendabuko. Ama-squids ahlangene nezinsimbi eziningi, futhi inhlanganisela yabo ephumelelayo namakhowe kunzima ukudlula. Yomibili imikhiqizo iyondla futhi, ngokungahambisani nendawo, ingaba isidlo esizimele, futhi kuhlobiso olukhanyayo.

Izithako:

• i-squid - 400 g;
• izaqathe - 50 g;
• ama-champignon - 250 g;
• anyanisi - 50 g;
• i-fish sauce - 40 ml;
• amafutha - 50 ml;
• ushukela ungumuthi.

Ukulungiselela

1. I-squid ehlutshiwe, uthathe futhi gazinga imizuzu emibili.
2. Ama-anyanisi aqoshiwe, izaqathe namakhowe ngokwehlukana.
3. Engeza zonke izithako, engeza isoso, ushukela bese ugobe imizuzu engu-5.
4. Isaladi nge-squid ethosiwe yakhonza efudumele.

Isaladi ngama-squid nezinkuni zesikhumba

Isaladi elula ne-squid izomsocoka kakhulu uma ufaka izinti ze-crab. Le nhlanganisela izoletha inzuzo enkulu, ukunambitheka okumangalisayo futhi kuzodinga ubuncane bemikhiqizo. I-Appetizer ifana nesaladi esithandwayo isaladi, kodwa ngoba ilungiselela masinyane. Ukuthi isitsha siphuzile, sinobuhle futhi sinezinyosi, zonke izithako zincipha futhi zibe mnandi.

Izithako:

• i-squid - 450 g;
• izinkuni - 200 g;
• ummbila - 100 g;
• iqanda - izingcezu ezintathu;
• imayonnaise - 100 g;
• ijusi kalamula - 20 ml.

Ukulungiselela

1. I-Squid i-squids, ucezu nesikhathi sonyaka nge-lemon.
2. Amaqanda ama-Grate ku-grater.
3. Hlunga izinti ze-crab.
4. Konke hlanganisa, engeza ummbila.
5. Gcwalisa isaladi elula futhi ehlwabusayo ye-crab nemayonnaise.

Isaladi lasolwandle ne-squid kanye nezihlahla

Isaladi nama-squid kanye nama-shrimps yisidlo esiphundu esingasheshe sikhathazeke sihlobisa noma yikuphi itafula elihle. Ukuzikhethela kwesidlo kukhululekile ukupheka, ukunambitheka okubucayi nokuqala kanye nokukhonza yonke indawo. Ukudla okunjalo okubandayo kubheka okuhle hhayi kuphela esitsheni sesaladi, kodwa futhi njengokugcwalisa ama-tartlets kuma-reception.

Izithako:

• i-squid - 350 g;
• izinhlanzi - 150 g;
• Iklabishi ye-Peking - 200 g;
• iminqumo - 50 g;
• cherry utamatisi - 8 ama-pcs .;
• ummbila - 50 g;
• imayonnaise - 100 g.

Ukulungiselela

1. Ama-Squish nama-shrimp squids bese usika.
2. Amaqile ubilise futhi usike.
3. Iklabishi elitshuziwe kanye notamatisi.
4. Hlanganisa konke, engeza ummbila neminqumo.
5. Isizini nge imayonnaise.

Isaladi nge-squid ebhemayo

Isaladi esiphundu ne-squid kuyoba ukutholakala kokupheka, uma usebenzisa isidumbu esibhekile. It has ukunambitheka ithenda kanye iphunga elimnandi, ihlangana kahle nemifino futhi ngokushesha walungisa. Udinga nje ukusika yonke into, ukuyixuba, nokuyigqoka nge-sauce, vumela ukuthi iphuze ingxenye yesigamu sehora. Phakathi nalesi sikhathi, imikhiqizo izoba nesikhathi sokugcoba futhi ithuthukise umbono we-dish.

Izithako:

• i-squid ebhemayo - 200 g;
• Izaqathi zaseKorea - 100 g;
• utamatisi - 50 g;
• anyanisi obomvu - 1 pc.;
• amafutha - 30 ml;
• iwayini iviniga - 1 ithisipuni.

Ukulungiselela

1. Hlanganisa isidumbu se-squid, anyanisi nesitamatisi.
2. Engeza izaqathe.
3. Hlanganisa ibhotela neviniga.
4. Gcwalisa zonke izingxenye.

"Isaladi" le-Tsarsky ene-red caviar ne-squid

Isaladi esiphundu kunazo zonke futhi elula kunazo zonke izotholakala kakhulu, uma ufaka i-caviar ebomvu nezinkuni. Isidlo silungisiwe ngemizuzu engu-10, sinambitheka ocebile, isakhiwo esibucayi nesakhiwo sokuqala, esifanele itafula lokugubha. I-Appetizer ayidingi izinongo, ngoba i-caviar ayinaneli "ubukhosi" kuphela engqondweni, kodwa ibuye isuse usawoti.

Izithako:

• i-squid - 500 g;
• izinkuni zesikhumba - 100 g;
• i-caviar ebomvu - 70 g;
• imayonnaise - 50 g.

Ukulungiselela

1. Squid, upheke futhi usike.
2. Xhuma ngezinsipho kanye ne-caviar.
3. Isaladi elula kunazo zonke ezigcwala imayonnaise.

Isaladi nge-squid ne-avocado

Isaladi ne-squid ngaphandle kwemayonnaise ne-avocado kuyoba isipho kubalandeli bokudla okunomsoco nokuphila okunempilo. Isithelo esinomsoco sihlangene ngokugcwele nezilwane zasolwandle, okwenza kube nesidlo esincane, sevithamini. Kusukela ku-avocado kilojoule, kungcono ukukhipha imayonnaise, ukuyibeka ngokugqoka okulula kwe-citrus.

Izithako:

• ama-squids - 250 g;
• imfucumfucu - 100 g;
• I-avovocado - ama-1/2 ama-pcs .;
• I-grapefruit - 1/2 ama-pcs.;
• amafutha - 40 ml;
• amahlumela we-arugula - ama-5 ama-pcs.

Ukulungiselela

1. I-Squid ne-shrimp ikhasi bese ubilisa. Ama-squid ahlambulukile.
2. Sika i-avocado eqoshiwe.
3. Ingxenye yesithelo se-grapefruit sinqunywa, kusukela esisele - iphuma ijusi.
4. Hlanganisa ijusi nebhotela.
5. Beka izithako ngesidlo, inkathi, bese uhlobisa nge-arugula.

Isaladi nge-squid nommbila

Isaladi elula ne-squid iyakwazi ukubhala ngokushesha futhi kalula imenyu yansuku zonke, uma usebenzisa ummbila. I-squid ihlala kahle nemifino eminingi, futhi ukuhlanganiswa kwayo nommbila sekuyisikhathi eside kuba yiklasi. Isidlo silungiswe emikhimbeni engabizi futhi engabizi, futhi sinamathenda amathenda kanye namanzi, okuyinto ehlonishwa ngokukhethekile ekhaya ukudla okulula.

Izithako:

• ama-squids - 250 g;
• ummbila - 150 g;
• ushizi - 100 g;
• i-dill - isandla;
• i-yogurt - 100 g.

Ukulungiselela

1. I-squid enezigqoko ezinqunywe kancane.
2. Grate the ushizi on grater.
3. Engeza ummbila.
4. Isizini nge imayonnaise, ukuhlobisa nge-dill.