Isobho elihle kakhulu elimnandi lingalungiswa ngezilwane zasolwandle, isibonelo, nge-shrimps. Izithako ezisele zizozama ukuzikhethela, ziqondiswe ngomqondo wokuvumelanisa ukunambitheka.
Sitshele ukuthi ungenza kanjani isobho elimnandi nge-shrimps.
Kunoma yikuphi, lungisa izinhlanzi ngokwahlukana. Ekuthengeni sikhetha okusha, siqondiswa ekubukeni, izinsuku zokuphunga nokuphelelwa isikhathi ekupakeni (kungcono, ubukhulu obujwayelekile). Zipheke ngokwehlukana imizuzu engu-3-10 (kuye ngokuthi ngabe imfucumfucu eluhlaza owathenge noma usuphekwe kakade). Sikhipha inyama emgodini we-shellin. Bese ulungisa isobho bese wengeza ama-prawn ngqo kuwo ngaphambi kokudla.
Isobho se-cream cream esine-shrimps nemifino - iresiphi
Ukubalwa kwamasevisi amabili
Izithako:
- izinhlanzi - izingcezu 10-12;
- umphala we-muscat squash - 200 g;
- i-broccoli 200 g;
- ikhasi elimnandi - ama-2 ama-pcs;;
- ukhilimu - 150 ml;
- i-garlic - ama-clove amabili;
- ikhasi elibomvu elibomvu;
- izinongo zomhlabathi (izithelo, i-clove, isinamoni, i-cardamom, i-ginger);
- imifino (anyanisi, cilantro, parsley, rosemary);
- i-vermouth emhlophe noma i-pink - 30 ml.
Ukulungiselela
Ama-shrimp apheke ngokwehlukana futhi ahlanzekile.
Inyama yempuphu igaceke bese ibilisa imizuzu engu-15 ngamanzi amancane. Sifaka i-broccoli kanye nezingcezu ze-pepper elimnandi, ehlanjululwe zibe amaqabunga amancane. Bilisa enye imizuzu emithathu ekushiseni okuphansi kakhulu. Epholile kancane, susa imifino ephekwe futhi siwaxube ku-blender kanye nemifino kanye negalikhi.
Engeza ukhilimu, izinongo newayini. Ukuze uthole ukulingana okufisa, safaka umhluzi wakhe wemifino. Sithelela emasukeni, sisakaze kahle imfucumfucu phezulu, sihlobise ngamaqabunga amahle. Sikhonza ngesinkwa esingenamvubelo .
Isobho elimnandi nge-shrimps, i-salmon nelayisi
Ukubalwa kwezinsiza ezingu-3
Izithako:
- ama-shrimps aphekiwe aphekiwe - ama-pcs angu-15;;
- ukhilimu - 100 ml;
- isisu salmon - 300 g;
- izaqathe - ucezu olulodwa;
- impande ka-parsley - ucezu olu-1;
- ilayisi - 2 tbsp. izinkezo;
- amazambane - izingcezu ezimbili;
- izinongo zomhlabathi (i-fennel, i-cumin, i-clove, i-pepper emnyama, i-nutmeg, i-turmeric, i-ginger);
- imifino (i-lemongrass, basil, i-dill, i-parsley, i-coriander);
- i-garlic - ama-clove amabili.
Ukulungiselela
Sika izingcezu ze-saumoni inyama esikhumbeni. Sizokwehlisa u-anyanisi oqoshiwe kanye nezinqotshwa nezinhlanzi. Ilayisi iyahlanzwa.
Sifaka amazambane, izaqathe, ilayisi, anyanisi futhi sihlanza iparsley yonke epanini. Gcwalisa amanzi amancane bese upheka cishe imizuzu engu-15. Engeza tincetu ze-salmon, upheke elinye imizuzu emihlanu. Siphalazela ukhilimu. Thela izitsha ze-soup, ufafaze imifino eqoshiwe, usakaze kahle imfucumfucu phezulu. Ngaphambi kokudla, ungadla isobho esincane kancane ne-soy sauce nomsundu omnyama noma pepper obomvu.