Isobho semifino ekhanyayo nobhontshisi yilokho okudingayo ehlobo. Engeza irayisi, i-pasta, inkukhu noma amazambane ukuze wenze isidlo sibe mnelise kakhulu, noma ubeke isobho esilula nemifino.
Iresiphi yesobho yemifino enomsoco onobhontshisi kanye nebhali lensiza
Izithako:
- Ubhontshisi obomile - into eyodwa;
- amafutha omnqumo - 1 into;
- anyanisi obomvu - 1 pc.;
- i-parsley - i-1 bunch;
- isilimo esidliwayo esinamagatsha anamanzi
- i-basil - isigamu sesigxobo;
- izaqathe - ucezu olulodwa;
- amanzi - izinto ezingu-9;
- umhluzi wemifino - izinto ezimbili;
- amaqabunga e-bay - ama-2 ama-pcs .;
- usawoti, pepper - ukunambitha;
- ushukela oshisayo - ukunambitha;
- ibhali lensiza - 1/3 yekhulu leminyaka;
- i-parmesan enogwetshiwe - 2 tbsp. izinkezo.
Ukulungiselela
Amabhontshisi ahlungwa, ahlanjululwe futhi athululelwe ngamanzi ukuze ahlanganiswe iminwe emibili. Siletha uketshezi ngamabilise, ubilise imizuzu embalwa bese ususa emlilweni. Vala i-pan nge-lid bese ushiya ukuma amahora ambalwa. Amabhontshisi alungile aphonswe e-colander futhi omisiwe.
On amafutha omnqumo fry izazi izaqathi kanye no-anyanisi cishe imizuzu 3. Sishintsha i-pan yokudoba epanini kanye nobhontshisi, uthele izibuko ezingu-9 zamanzi, umhluzi wemifino , engeza iqabunga le-bay.
Siletha uketshezi ngamathumba, sincishise ukushisa bese upheka isobho sebhontshisi yemifino 1 ihora nemizuzu engu-15. 1 ingilazi yemhluzi kanye ne-1 ingilazi yebhontshisi, uthele nge-blender uphinde ubuyisele amazambane aphuzile emuva epanini. Pheka isobho, wengeze ibhali leparele, eminye imizuzu engama-30, emva kwenkathi yaleso sikhathi ukunambitha nokukhonza, ukufafaza ushizi.
Isobho semifino enobhontshisi obuluhlaza
Izithako:
- ukuphuza i-paprika - 2 tsp.
- ubhontshisi obuluhlaza - izinto ezingu-4;
- ama-champignon - 200 g;
- anyanisi - 1 pc.;
- amafutha yemifino - ukudoba;
- amazambane - 3-4 izingcezu;
- ufulawa -1 tbsp. isipuni;
- Umhluzi wemifino - izinto ezingu-2 1/2;
- amanzi - into engu-1;
- i-parsley;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ephakeni, sishisa amafutha futhi gazinga kuwo oqoshiwe anyanisi namakhowe. I-passlim ne-pepper passerovku ukunambitha, bese ufaka i-paprika. Uma izithako zilula futhi zegolide, engeza ufulawa bese uwaxuba. Amazambane ami, ahlanzekile, anqume futhi abilise aze alungele.
Pheka ngokulinganayo ubhontshisi aze athole umbala obala obala. Yonke imifino eyenziwe kahle ixutshwe epanini ngokuthosiwe, umhluzi namanzi. Pheka isobho semifino ngamabhontshisi ama-10 ngomzuzu oshisayo, bese sithela phezu kwamapuleti bese sikhonza etafuleni. Uma ngabe ufisa, isobho singashukwa, bese uphinda uphinde usebenze etafuleni nge ukhilimu omuncu nama-herbs fresh.