Inyama casserole namazambane kuyindlela enhle kulabo abafuna ukupheka okumnandi futhi ngesikhathi esifanayo ukudla okuphephile. Isidlo esinjalo siyohlonishwa ngabantu abadala kanye nezingane. Futhi nansi indlela yokulungisa i-casserole yezinyama namazambane, sizokutshela manje!
Recipe for inyama casserole namazambane
Izithako:
- amazambane - 950 g;
- inyama inyama eyenziwe ngomthofu - 650 g;
- anyanisi - 55 g;
- i-garlic - ama-clove amabili;
- ushizi - 220 g;
- ukhilimu omuncu - 55 ml;
- imayonnaise - 55 ml;
- utamatisi - 100 g;
- izinongo - ukunambitha.
Ukulungiselela
Amazambane ahlanjululwa, ahlanzwa futhi ahlukaniswe emibuthanweni emincane. Sisebenzisa i-bulb, sichitha izindandatho zemizuzu futhi sithele ingxenye yayo kumazambane. Solim, imifino pepper ukunambitha, engeza imayonnaise bese uvuse. Sifaka umthamo wemifino ngaphansi kwesibunjwa bese siyizinga. Inyama yahlanza, isomisiwe futhi yanyuka nge-grinder yenyama. Engeza i-anyanisi esele kumfucumfucu olungiselelwe, cindezela ngokusebenzisa umshini we-garlic kanye nenkathi ngezinongo. Sihambisa isisindo somzimba ngesendlalelo esilandelayo bese usimboza utamatisi, tincetu ezincane eziqoshiwe. Spread ukhilimu omuncu bese ufafaza inyama casserole namazambane ushizi ogayiwe. Manje sithumela umshini wokushisa esithombeni esiphezulu futhi ubhake imizuzu engama-45, ehlanganiswe ne-foil. Ngemuva kwemizuzu embalwa ngaphambi kokulungela, sisusa isilwane ukuze sikhiqize ushizi ube mnandi omncane.
Inyama casserole ngamakhowe namazambane
Izithako:
- amazambane - 400 g;
- Anyanisi - 110 g;
- amafutha yemifino - 55 ml;
- izinongo - ukunambitha;
- ingulube egayiwe - 245 g;
- amanzi - 2 tbsp. izinkezo;
- ushizi - 120 g;
- ama-mushroom amasha - 110 g.
Ukugcwalisa:
- ukhilimu omuncu 10% - 35 ml;
- imayonnaise - 40 ml;
- iqanda - ucezu olu-1;
- ubisi - 110 ml;
- usawoti - ukunambitha;
- i-garlic - izinyo 1.
Ukulungiselela
I-bulb ihlanzwa, ifakwe kahle futhi ifakwe ama-mushroom, ilicucwe, i-ovriated,