Sekuyisikhathi eside i-Dandelion ibizwa njengezitshalo zokwelapha futhi isetshenziswa kabanzi emithini yomuthi. Iqukethe izinto eziningi eziwusizo:
- amavithamini weqembu C no-B;
- i-carotene;
- ascorbic ne-nicotinic acid;
- i-potassium;
- i-calcium;
- i-manganese;
- i-phosphorus;
- insimbi;
- i-choline;
- tocopherol.
Ukuphula i-dandelion, ungabona ukuthi isiqu sinomsoco omhlophe, ofana nobisi, ocebile i-teraxacin ne-teraksacerin, futhi uqukethe amaphesenti amaningana wezinto zenjoloba, ngakho ngezinye izikhathi kuthiwa u-milkman.
Kuphawula ukuthi lesi sitshalo sinezidakamizwa, eziwusizo kakhulu esibindi futhi azivumeli ukuthi zigugile.
I-Dandelion isetshenziswa cishe ngokuphelele - kusuka ezimpandeni, iziqu kanye namaqabunga ezimbali. Ububanzi besicelo:
- ekudleni;
- ezithombeni;
- kwezokwelapha.
Izinzuzo zobusi kusuka kuma-dandelions
Njengoba kushiwo ngenhla, i-dandelion yisitshalo esivamile futhi esitholakalayo. Izindlela zokupheka zesicelo zilula kakhulu. Ukusetshenziswa koju lwe-dandelion kukhulu kakhulu, njengoba ungabona wena.
Labo abapheka uju, bathi ukuthi kuvela ubukhulu, igolide, iphunga elimnandi, nge ukunambitheka okuthakazelisayo okuthakazelisayo.
Nazi ezinye izindlela zokupheka uju kusuka kuma-dandelions futhi ubone ukuthi kukuphi okuhle nokuthi ngabe kukhona ukulimala.
Nansi enye yokupheka elula.
Iresiphi # 1
Izithako:
- izimbali ze-dandelion - ibhodlela elilodwa;
- amanzi - 1/2 litre;
- ushukela - 1 kg;
- ilamula - 1-2 ama-pcs. (ukunambitha).
Ukulungiselela
Sifaka izimbali embizeni, sigcwalise ngamanzi abandayo bese uma amahora angu-24. Bese siyifinyelela, sibeke epanini, sigcwalise ngamanzi bese ubilise imizuzu engu-15 ngokushisa okuphansi. Emaminithi ambalwa ngaphambi kokuphela kokupheka, sengezela ukugaya i-lemon ye-grinder yenyama ngesikhumba. Silinde konke ukupheka nokuvala. Sifaka amahora angu-24. Bese uhlunga umhluzi, engeza ushukela. Sibilise ngezinyathelo ezimbalwa ngaphambi kokuthola i-viscosity. Uju kusuka kuma-dandelions selulungele.
Kukhona iresiphi elula ngisho nobusi owusizo.
Iresiphi # 2
Izithako:
- izimbali ze-dandelion - izingcezu ezingu-300;
- amanzi - izindebe ezimbili;
- ushukela - 1 kg;
- 1 ithisipuni ye-citric acid (noma isigamu semon).
Ukulungiselela
Okokuqala, pheka isiraphu - amanzi noshukela. Sigeza izimbali ze-dandelion. Esikhathini sesiraphu esibilisayo silala izimbali bese sibilisa imizuzu engaba ngu-20. Amaminithi 2-3 ngaphambi kokuphela kokupheka, uthele i-citric acid noma ujusi kalamula. Sifaka isibalo esinesisindo samahora angu-24. Cindezela izimbali uphinde ubilise eminye imizuzu engu-20 ngokushisa okuphansi. Uju seluhlaza okwesibhakabhaka, olubala nolunambitheka oluyingqayizivele.
Nansi ukuthi yini ukusetshenziswa uju dandelion:
- kusiza nge-urolithiasis;
- nezinhlobo ezahlukene ze-hepatitis;
- ewusizo for cholecystitis;
- kubuyisela amaseli we-gallbladder nesibindi ngemva kwalesi sifo;
- unomphumela we-antipyretic;
- ixosha izibungu, ihlanza amathumbu;
- isusa ubuthi;
- kusiza abantu abanezinkinga ngamalunga - i-arthritis, i-gout nezinye izifo ezifanayo;
- Inomphumela wokutholisa ohlelweni lwezinzwa, ngakho-ke kuyasiza uma kuthathwa ebusuku;
- kusiza kahle ngesikhathi sokuhlaselwa yisifo sofuba kanye ne-bronchitis;
- kusiza nge- gastritis nge-acidity ephansi, ama-hemorrhoids;
- Kuwusizo kakhulu kulabo abanesifo senhliziyo;
- kusiza ngokuvuvukala;
- ukhonza njengomsizi ekwenzeni kwe-potassium encane;
- Kuwusizo kakhulu ekwenzeni ubuthi nokudakwa;
- kwandisa ukudla;
- kusiza nge-metabolism, ukuthuthukisa isimo jikelele somzimba.
Zuza kanye nokulimala koju lwe-dandelion
Kanye nezinzuzo zobusika be-dandelion zingaletha futhi zilimaze.
Nansi ukuphikisana kokusetshenziswa koju kusuka kuma-dandelions:
- Awukwazi ukuyisebenzisa ngokuguqulwa noma ukuvinjelwa kwepheshana lezinhlamvu zamabhiliyari.
- Uma udla uju oluningi nge-gastritis, i- gastroduodenitis noma i-peptic ulcer - lokhu kuzoholela ekucubungulweni kwamanzi, njengoba isifo sohudo singaqala futhi sihlanza singavulwa.
- Ukusetshenziswa koju kungabangela ukubola okukhulu.