Ubhontshisi obusemathinini kumele bube khona enkundleni yomuntu ngamunye. Kusuka kalula ungenza izitsha eziningi ezisheshayo nezomsoco. Namuhla sizokutshela ukuthi ungalungisa kanjani isobho elikhanyayo nesiphunga elivela kubhontshisi ekheniwe.
Isobho sobhontshisi obomvu
Izithako:
- inkukhu ithanga - 3 ama-pcs.;
- agcinwe ngobhontshisi obomvu - 245 g;
- i-pearl ibhali powder - 155 g;
- izaqathe - izingcezu ezimbili;
- ibhulogi - 65 g;
- utamatisi - 110 g;
- I-pepper yesiBulgaria - 45 g;
- utamatisi - 105 g;
- i-garlic - 10 g;
- amafutha omnqumo - 45 ml;
- imifino ka-parsley - ukunambitha;
- izinongo.
Ukulungiselela
Sipheka inkukhu bese siyilisa kuze kuphekwe isigamu, sinezela umhluzi ukunambitha. Okulandelayo, uphonsa i-pearl rump, umboze ngesembozo bese uphawula imizuzu engu-30. Ngaphandle kokulahlekelwa yisikhathi, sihlambulula u-anyanisi, siwufake ngamacube futhi siyidlulise emafutheni, kuze kube yilapho ebala. Okulandelayo ubeka oqoshiwe futhi oqoshiwe utshani imifino: izaqathe, utamatisi kanye nepelepele. Shayela konke ndawonye eminye imizuzu engu-10 bese ucindezela ngokusebenzisa umshini we-garlic. Isizini ukunambitha ngezinongo, uphonsa imifino eqoshiwe bese uxuba. Inyama yenkukhu ihlelwe ibe yizicucu, ifakwe emhluzeni bese ingeza ubhontshisi nge utamatisi. Sivumela isithumba se-dish, upheke imizuzu engu-5 bese uthela isobho esilungele ngobhontshisi obunwe emathinini ku-tomato sauce kumacwecwe.
Isobho ngebhontshisi omhlophe okheniwe
Izithako:
- ubhontshisi obomvu obuningi - 245 g;
- ushizi owenziwe - 155 g;
- izaqathe - 105 g;
- anyanisi - 45 g;
- i-garlic - 10 g;
- iwayini elimhlophe letafula - i-310 ml;
- amafutha yemifino - 45 ml;
- izinongo.
Ukulungiselela
Zonke imifino zicutshungulwa, zicutshungulwe zibe izingcezu ezincane futhi zigqanyiswe imizuzu engu-10 emafutheni omifino, zivuselela. Bese uthele iwayini nomquba emlilweni omncane. Ukufakwe ushizi oluhlaza kuhlanzwa kusuka emaphaketheni, uthathe ama-cubes bese uphonswa emanzini abilayo. Sishintsha ngokugcoba ngokucophelela, silethe ngamathumba, sizini ngezinongo, siphonsa ubhontshisi bese sipheka isobho eminye imizuzu engu-20.
Isobho ngebhontshisi nenyama
Izithako:
- Ubhontshisi obomvu obunwebe - 600 g;
- i-bulb - 105 g;
- i-garlic - 10 g;
- unamathisele utamatisi wemvelo - 3 tbsp. izinkezo;
- Imbewu yesinaphi - i-pinch;
- amafutha omnqumo - 5 tbsp. izinkezo;
- amazambane - 4 ama-pcs .;
- ibhekoni - 100 g;
- inyama yenkomo - 220 g;
- amanzi 980 ml;
- izinongo.
Ukulungiselela
Inyama yenziwe yizicucu, kanti anyanisi nogalikhi bahlanzwa futhi bahlanjululwa kahle. Esikhathini sokugaya udoti uthele imifino bese ubomvu imifino yokuqala elungiselelwe, bese ufaka inyama bese uphonsa lwesinaphi. Sima yonke imizuzu engu-20 ngomlilo obuthakathaka, uvuselela. Ngemuva kwalokho, uthele unamathisele utamatisi, uhlanjululwa ngamanzi, uxube kanye nesobho amaminithi amaningana. Esikhathini somswakama ojulile, uthele amanzi ahlanjululwayo, uphonsa ubhontshisi okheniwe kanye nokudla okuphekiwe. Pheka umhluzi ngamaminithi angu-30, bese ufaka amazambane, uhlutshiwe bese uthatha ama-cubes. I-bacon igaqa imicu encane futhi ifakwe ngehora ngokweqile ebhotela, bese ufaka isobho se-bean esiphelile kusuka kubhontshisi okusemathinini. Ngamlonda ukuba anambitha, cisha umlilo bese ususa izitsha esitofu.
Isobho sezinkukhu ezinobhontshisi ekheniwe
Izithako:
- Ubhontshisi obomhlophe obunamakhadi - 200 g;
- inyama yenkukhu ebilisiwe - 210 g;
- umhluzi wenkukhu - 1450 ml;
- iqanda - ucezu olu-1;
- amazambane - 115 g;
- i-dill fresh kanye anyanisi oluhlaza - 1 bunch;
- i-laurel leaf - ukunambitha;
- izinongo.
Ukulungiselela
Umhluzi wenkukhu uthululwa epanini, uphethwe emlilweni ophansi, engeza usawoti ukunambitha, uphonsa amaqabunga ama-laurel namazambane, uthathe imichilo. Sipheka imizuzu engu-10, futhi okwamanje siphuca inyama yenkukhu. I-egg ubilise ama-cubes aqinile, ahlanzekile, ahlanzekile futhi aphukile. Imifino emisha iyahlanjululwa, inqunywe ngomese futhi iphonswe esobho ngesinkwa. Yengeza ubhontshisi omhlophe okheniwe, uhlanganise bese upheka isidlo emlilweni omncane, umboze isembozo, kungabi ngaphezu kwemizuzu engu-5. Ekugcineni, siyakuthatha ukudla ngezinongo ukuze sinambitha.