I-Mozzarella iyisibili esiphundu sase-Italy. Kuthengiswa ngesimo sebhola ezigxilwe ku-brine. Ngesinye isikhathi lokhu ushizi kunzima. Le shizi isetshenziselwa ukwenza i-pizza, i-casseroles, ngezinye izikhathi ama-saladi. Kodwa i-mozzarella e-amabhola ngokuvamile isetshenziselwa amasaladi nokudla okubandayo. Indlela yokulungisa isaladi nge-mozzarella no-utamatisi, sizokutshela manje.
I-Mozzarella no-utamatisi ne-basil
Izithako:
- i-mozzarella (amabhola) - 200 g;
- cherry utamatisi - 200 g;
- abilisiwe ama-shrimp - 200 g;
- i-avocade - izingcezu ezimbili;
- ama-capers - 1 tbsp. isipuni;
- amaqabunga esaladi eluhlaza, basil.
I-refueling:
- amafutha yemifino - 5 tbsp. izinkezo;
- i-juice juice - 1 tbsp. isipuni;
- usawoti, pepper - ukunambitha.
Ukulungiselela
I-Mozzarella iba yizicucu ezincane, utamatisi we-cherry - ngesigamu. Uma usebenzisa utamatisi ovamile, kufanele uthathe ama-cubes. Umcengezi uhlanze , ususe itshe, futhi usike inyama ibe ngamacube. Hlanganisa amafutha omquba, i-lime juice, usawoti kanye nopelepele. Sihlanganisa utamatisi, i-mozzarella, i-avocado, ama-shrimp nama-capers, uthele ukugqoka uphinde uhlanganise konke kahle. Amahlamvu esaladi aluhlaza aqhekeza izicucu, uwabeke esitsheni esiphezulu, phezulu ubeka isaladi futhi uyihlobise ngamaqabunga ase-basil.
Utamatisi isaladi nge mozzarella ne-basil
Izithako:
- i-mozzarella - i-bead engu-1;
- utamatisi - ama-2 ama-pcs .;
- uviniga obhalsamu - 1 tbsp. isipuni;
- amafutha omnqumo - 1 tbsp. isipuni;
- i-Basil;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Sika i-mozzarella zibe tincetu 5-7 mm obukhulu. Ngendlela efanayo sinquma utamatisi. Basil bese uyomisa. Esikhathini esikhulu esitsheni esiphambanweni senzeke nge-mozzarella no-utamatisi. Isaladi ifafaze usawoti, i-pepper bese ifafaza nge-balsamic uviniga namafutha omnqumo. Phezulu uhlobise isaladi le- tomato namaqabunga e-basil ka-mozzarella.
Isaladi nge-arugula utamatisi kanye ne-mozzarella
Izithako:
- i-mozzarella - 0,5 kg;
- utamatisi - ama-4 ama-PC.;
- i-arugula - isikhwama esingu-1;
- Basil - 1 bunch;
- amafutha omnqumo - 30 g;
- Iviniga yaseBalsamic - 2 tbsp. izinkezo;
- usawoti usawoti - ukunambitha.
Ukulungiselela
Sinquma utamatisi kanye ne-basil kumagundane noma emicikilini. Esikhathini sakusihlwa sisakaza i-mozzarella, phezulu - utamatisi. I-Basil efake i-blender, engeza amafutha omnqumo, usawoti kanye noviniga obhalsamu. Gwema kuze kube yilapho kutholakala ubukhulu obuhambisanayo. With the sauce okuphumela, amanzi mozzarella utamatisi. Phezulu layisa i-arugula. Kulayini wetafula kukhonjiswa ngokushesha ngemva kokulungiselela.
Iresiphi ye-mozzarella isaladi nosamatisi
Izithako:
- i-mozzarella - 125 g;
- cherry utamatisi - ama-10 ama-pcs .;
- amafutha omnqumo - 2 tbsp. izinkezo;
- basil - amaqabunga ayisithupha;
- Iviniga yama-balsamu - 1 tbsp. isipuni;
- u-anyanisi oluhlaza, i-dill, i-ulethisi - ukunambitha;
- usawoti, ipulazi elimnyama - ukunambitha.
Ukulungiselela
Utamatisi we-Cherry uthathwa ngesigamu. Kusukela ushizi ukhiphe uketshezi bese uwunquma zibe ama-cubes amakhulu. Siphula u-anyanisi obuluhlaza kanye ne-dill, futhi usike isisil ibe yimichilo emincane. Sihlanganisa utamatisi, ushizi nemifino. Hlanganisa amafutha omnqumo namaviniga ebhalsamu. Gcwalisa isaladi ngomxube obangelwayo, usawoti kanye nopelepele ukunambitha. Amaqabunga e-Lettuce adiliziwe abe yizicucu futhi sisakaza isaladi ka-utamatisi nge-mozzarella ne-basil.
Isaladi le-tomato ne-mozzarella ushizi neminqumo emibi
Izithako:
- utamatisi - ama-2 ama-pcs .;
- i-mozzarella - 150 g;
- iminqumo ngaphandle kwemigodi - 70 g;
- amafutha omnqumo - 40 ml;
- ijusi kalamula - 20 ml;
- usawoti - uphiko.
Ukulungiselela
I-mozzarella inqunywa ngamacube amakhulu. Sika utamatisi ngendlela efanayo. Ku-2 kremanki isakaza isigamu samatamatisi, phezulu sibeka i-mozzarella, phezulu futhi utamatisi, bese kuthiwa iminqumo. Manje sesilungiselela ukuphakama kwegazi: sixhuma ijusi lemonti elisha elifakiwe, amafutha omnqumo, usawoti nokuxuba. Siphalaza isaladi ngokugcwalisa okulungiselelwe futhi sikhonze ngokushesha etafuleni.