Ungathengi imimoya eyenziwe ngomumo, okuthengwa kuyoba nomthelela omkhulu ebhajethi yomndeni wakho. Uma unayo indlu yakho noma uthenga amajikijolo kubantu abathembekile, ungenza kalula i-liqueur elimnandi ngokushesha futhi ngokuzimela.
Utshwala kusuka cherry ku-vodka
Izithako:
- I-sweet cherry evuthiwe - 1 kg;
- ushukela - 500 g;
- nutmeg nesinamoni - ukunambitha;
- efihlekile yokuqothula - izingcezu ezine;
- i-vanilla - ithisipuni elilodwa;
- amaqabunga e-cherry - izingcezu ezingu-3;
- i-vodka - 400 ml.
Ukulungiselela
Hamba nge-cherry, ulahle amajikijolo avuthiwe noma angavuthiwe, uhlanza kahle bese ususa iziqu namathambo. Ukupheka ekhaya, i-liqueur enjalo ye-cherry idinga amathini amakhulu amakhulu nge-throat ebanzi. Beka ama-cherry kuwo, engeza ushukela, engeza amahlamvu we-cherry, ama-clove, isinamoni, i-vanillin ne-nutmeg. Bese useka isitsha elangeni noma endaweni efudumele cishe izinsuku ezingu-8-10. Manje kusele ukuthulula amajikijolo nge-vodka bese ushiye ukunika amasonto angu-4. Ekupheleni, sihlunga isiphuzo nebhotela.
I-Cherry Liqueur ngamathambo
Ungabi nesikhathi esengeziwe sokubheka amajikijolo ahlanzekile avela emathanjeni. Ngakho-ke, abesifazana abathintekayo, abatsandza ukwenza iziphuzo ezidakayo ngokwabo, le recipe izokufika kahle.
Izithako:
- i-vodka noma utshwala - 1.5 amalitha;
- cherry - 1 kg;
- ushukela - 1 kg.
Ukulungiselela
I-liqueur enjalo yenziwe kusukela kokubili cherry obomvu nephuzi. Ukuba khona kwamathambo kukunikeza ukunambitheka okunomsoco okuqondile. Gaya amajikijolo nge-blender, ngaphandle kokukhipha amathambo. Ubuningi obumphumela budluliselwa emathini, uthele ushukela uhlanganise kahle. Vala izimbiza ngezembozo ezingenazimpande bese uzibeka ekukhanyeni kwelanga izinsuku eziyishumi. Ungakhohlwa ukuvula amabhange kanye nosuku bese unyakaza ngamandla. Bese ususa i-cherry tincture usebenzisa i-gauze, bese uthele yonke i-vodka. Isiphuzo esilungisiwe silinqunu futhi sigcinwe endaweni epholile emnyama izinsuku ezingu-3-5.
I-liquor Cherry ngaphandle kwe-vodka
Isiphuzo esinjalo siyobiza kakhulu, ngoba akudingi ukuthengwa okungeziwe kwe-vodka noma utshwala. Ngaphezu kwalokho, kunemvelo futhi kuyasiza kakhulu empilweni.
Izithako:
- amanzi 250 ml;
- ushukela - 800 g;
- cherry - 2 kg.
Ukulungiselela
Amajikijolo ahlanza kahle futhi asuse kuwo amathambo. Ngaphansi kwe-3-litre kungaba, ugcwalise cishe 200 g
Faka emgodini igravu yesigubhu evamile, ngaphambi kokugqoka enye iminwe. Ukulondeka ngokuphepha entanyeni ngendophi noma ekusikeni. Beka isitsha endaweni efudumele yelanga. Lapho inqubo yokuvutshelwa iqala, iglavu lizovuka futhi, njengokungathi, lithinte, futhi ngemva kokuba seluqedile lizophinde linciphise. Ngokuvamile kuthatha cishe amasonto amabili. Ekugcineni, hlala isiphuzo ngokusebenzisa uhlaka oluphindwe kabili lwe-gauze. Ngemuva kwezinsuku ezingu-2-3, hlanza utshwala ngoboya bekotini bese uthela amabhodlela. Manje uyakwazi ukwenza i-liqueur kusuka cherry elimnandi ngomzamo omncane.