Ngokushesha ihlobo liyashisa, futhi sekuyisikhathi sokucima ukoma kwethu kunanini ngaphambili. Ngalesi sikhathi ukuthi isiphuzo esimangalisayo kvass sithola ukuthandwa. Ungayithenga kunoma yisiphi isitolo, noma ungayipheka ekhishini lakho. Indlela yokwenza i-kvass eyenziwe ngokwenza? Kulula kakhulu - sebenzisa isiqalo!
Kunezindlela zokupheka eziningi nezindlela zokulungiselela u-sourdough we-kvass. Siyajabula ukukutshela ngabanye babo. I-Kvass ingalungiswa noma imvubelo noma imvubelo. Kukholelwa ukuthi imikhiqizo yesithako sokuqala iyasiza kakhulu, ifaka isandla ekuvuseleleni i-microflora yamathumbu. Futhi isinkwa, esosoziwe emvubelo, sigcinwa isikhathi eside futhi asibangeli ukuphuza. Khumbula ukuthi imvubelo yekhwalithi ephezulu yiyona isithako esiyinhloko kanye nesihluthulelo sokuthola umkhiqizo omuhle kakhulu. Lungiselela lokhu akulula futhi ngezinye izikhathi ngisho nabafazi besifazane abanolwazi bavele bathenge isitolo. Kodwa ake sizame ukwenza imvubelo yendlu kanye nawe!
Indlela yokulungisa imvubelo ye-kvass?
Ungalungisa uqalisi we-kvass eyenziwe ngokwenza ngezindlela eziningana ezahlukene. Ake sibabheke ngokuhlelekile.
Izithako:
- isinkwa se-rye - 1.5 kg;
- amanzi abilisiwe - amalitha ayi-10;
- imvubelo - 100 g;
- ushukela - 3 tbsp.
Ukulungiselela
Ungenza kanjani ubukhulu be-kvass? Le recipe yokuvotela i-kvass ilula kakhulu. Sithatha isinkwa se-rye, siqoshiwe futhi sifakwe epanini lokuthosa ngamafutha omifino kuze kube yilapho sinesibindi. Bese uyifaka epanini bese uphululela ngamanzi abilayo. Shiya amahora amane, emva kwalokho sihlunga bese sengeza imvubelo yeshukela ngemvubelo. I-thick, eyakhiwa emva kwakho ihlungile ingxube, imvubelo. Leli ketshezi liyi-bottled, liboshwe futhi lithunyelwe esiqandisini. Kodwa sishiya ubukhulu, ngoba kuzodingeka ngathi esikhathini esizayo sokwenza i-kvass eyenziwe ngokwenza (esikhundleni semvubelo).
Imvubelo yemvubelo
Izithako:
- ushukela - 1 tbsp. isipuni;
- imvubelo eyomile - 10 g;
- ufulawa wekolweni - 2 tbsp. izinkezo
- amanzi abilisiwe - 0.5 tbsp.
Ukulungiselela
Indlela yokwenza imvubelo ye-kvass? Imvubelo eyomileyo ixubene nofulawa osikiwe noshukela. Sithelela amanzi afudumele futhi sihlanganise konke ngokugcwele kuze kube yilapho ifana.
Sifaka imvubelo ephumela emaminithini angu-30 endaweni efudumele. Ngemuva kwalesi sikhathi, imvubelo ye-kvass isilungile!
Imvubelo ngaphandle kwemvubelo
Izithako:
- uju - 50 g;
- amanzi abilisiwe - 100 ml;
- ikhasi lika-apula;
- isinkwa se-rye - 100 g;
- izikhumba zamagilebhisi.
Ukulungiselela
Thela amanzi abilisiwe afudumele epanini, engeza uju, i-apple ikhasi kanye namagilebhisi amagilebhisi, uhlanganise kahle bese uwubeka endaweni emnyama yokushisa. Ngemuva kwezinsuku ezintathu sithatha isitsha esinomvubelo bese sinezela imvuthuluka yezinkwa ezomisiwe zika-rye. Manje siphinde susa ukuqala kokungena endaweni emnyama. Uma usubonile ukuthi inqubo yokuvutshelwa isasebenza, ungaqala ukupheka i-kvass eyenziwe ngokwenziwe.
Isinkwa esimuncu
Izithako:
- ushukela - izinto ezingu-0.5;
- amanzi afudumele - into eyodwa;
- imvubelo ecindezelwe - 50 g;
- isinkwa esimisiwe - 2 tsp.
Ukulungiselela
Sithwala ipulasitiki, uthele amanzi amancane abilisiwe, uyifake emlilweni bese usishisa kuze kube ngu-40 degrees. Bese sichitha ushukela kuwo bese sifaka imvuthuluka yesinkwa. Sishiya yonke inqwaba yedwa cishe ihora, ngakho-ke iqhutshwa kahle. Futhi ngalesi sikhathi sithatha imvubelo, siyihlanganise emanzini afudumele. Manje faka okuqukethwe kokubili izibuko bese ubeka ingxube eholela ezinsukwini ezimbili endaweni emnyama. Ekupheleni kwesikhathi isinkwa esimnandi sesinkwa sokupheka i-kvass esiphundu eyenziwe ngokwabo isilungile. Uma ungakhethi ukuphuza okuvamile, khona-ke ungakwazi ukunambitha i- kvass kusuka kumswakama we-birch . Zama ukupheka!