I-Cappuccino Recipe

I-coffee cappuccino yisiphuzo esithandwa kakhulu sase-Italy esiye saziwa kabanzi emhlabeni wonke. Isiphuzo esilungisiwe kahle sinomsoco futhi sinethenda kakhulu, kanti ekuhunyushweni okuvela "i-cappuccino" yesiNtaliyane kusho - "ikhofi nobisi", eshaywa ngesikhumba esinamandla futhi esinzima, okungukuthi, njengekhofi nge-cap. I-foam eyaziwa kakhulu ehlukanisa i-cappuccinos kuzo zonke ezinye izinhlobo zekhofi futhi yenza kube mnandi. Ake sithole ukuthi ungayilungisa kanjani i-cappuccino ekhaya futhi umangaze bonke abangane bakho ngamakhono akho angavamile.

Iresiphi yekhofi ye-cappuccino yakudala

Izithako:

• Ikhofi eliphansi - 2 tsp;
• Ushukela - 2 amathisipuni;
• amanzi 100 ml;
• Ubisi - 100 ml;
• ushokoledi uvuthiwe - ukunambitha.

Ukulungiselela

Indlela yokwenza i-cappuccino ekhaya? Thatha indebe, uthele ikhofi encane yomhlabathi, ushukela ukunambitha futhi uhlanganise konke. Okulandelayo, uthele ubisi noshukela ngamanzi abilayo bese uya kokubaluleke kakhulu: ukulungiselela ubisi isikhumba sekhofi. Indlela yokushaya ubisi lwe-cappuccino? Ukuze wenze lokhu, ukushisa ubisi endaweni yokubilisa, bese uthelisa ngomusa ube yi-blender, uphinde uhlambe kuze kube yilapho kuvela isikhumba esiphezulu nesiphunga. Qaphela ngokucophelela i-foam ibe ikhofi elungiselelwe ngaphambilini nge isipuni. Chocolate kusengaphambili, gcoba grater esikhulu ufafaze phezu ubisi foam. Yilokho, ukulungiswa kwekhofi ye-cappuccino sekuphelile, futhi ungaqala ukuyisebenzisa, ukuthola injabulo yangempela kusuka kunambitheka nephunga lalaphuzo.

Iresiphi ye-cappuccino nesinamoni ekhaya

Izithako:

• Ikhofi eliphansi - 2 tsp;
• ukhilimu - 50 ml;
• ushukela - 1 ithisipuni;
• isinamoni - ukunambitha.

Ukulungiselela

Indlela yokwenza i-cappuccino? Ngakho, ake sicabangele nawe enye indlela yokwenza i-cappuccino. Okokuqala, senza ikhofi: uthele emajetsheni, uthele amanzi abilisiwe bese ubeka umlilo obuthakathaka. Uma nje isikhumba sekhofi siqala ukuphakama, masuse ama-jets ngokushesha emlilweni bese ulinda imizuzu embalwa kuze kube yilapho konke kuvuselela. Bese uphinde ufake ikhofi emlilweni obuthakathaka bese uphinda le nqubo izikhathi eziningana. Into esemqoka ukuvumela ukupheka kwekhofi, kungenjalo kuyoba kubi, kuyoba buhlungu kakhulu futhi ngeke uthole i-cappuccino yangempela eyenziwe ekhaya.

Sidlulela ekubetheni ubisi lobisi, akunzima nakancane, kodwa kuzothatha isipiliyoni namakhono. Okubaluleke kakhulu, khumbula ukuthi ubisi olunamafutha kuphela noma ukhilimu onokuqukethwe okune-fat okungenani okungu-10% kuhlelwe kahle. Ngakho-ke, uthele ubisi noma ukhilimu epanini, gqoka umlilo obuthakathaka bese ulinda, cishe imizuzwana engu-15, ukuze ushuthuke kancane. Bese uthatha i mixer, noma blender, bese uqala kancane kancane bese uhamba kancane. Landela ngokucophelela ukubukeka kwamabhulebhu amakhulu ebusweni be-foam, futhi ngemva kokunyamalala kwabo, yeka ukushaya, ukuze ungaphuthelwa isikhathi lapho ubisi lukulungele. Okulandelayo, akukho isinyathelo esingaphansi komthwalo wokulungiselela i-cappuccino, ukuxhunyaniswa kwekhofi nge-foam: uthele ikhofi eboshwe ngaphambilini ngaphambili, bese ubonisa ngobumnene, usebenzisa isipuni, ubeke u-froth ubisi phezulu. Yebo, cishe konke, kukhona kancane nje - kuhle ukuhlobisa ikhofi ephekwe. Ukuhlobisa phezu kobuciko, sibeka ushukela omncane bese sifafaza konke isinamoni.

Siye sabhekana nawe izinketho eziningi zokwenza i-cappuccino ekhaya futhi ujabulele iphunga layo elivela kuNkulunkulu nokunambitheka okukhulu. Yiqiniso, uma unomshini okhethekile wekhofi ekhaya, inqubo yokwenza i-cappuccinos iyoba lula kakhulu futhi iyoba isimiso kuwe, njengokungathi uthola itiye kwasekuseni!

Futhi qhubeka uthuthuka ekwakhiweni kokwenza ikhofi, izindlela zethu zokupheka ikhofi latte kanye ne- frappe kuzokusiza.

Jabulela ikhofi yakho!