Phakathi kwezinhlobonhlobo ezinkulu zokupheka kokwenza amapayipi kusuka kumakhekhe we-puff okwenziwe ngomumo, ukuhlukahluka kwethemu ye-curd kuthandwa kakhulu. Imikhiqizo enjalo ayitholakali nje kuphela esihlwabusayo, kodwa futhi iwusizo kakhulu, inikezwe umsoco we-cottage shizi.
Ikhekhe elimnandi elenziwe ngemvubelo yemfucumfucu ne-cottage shizi
Izithako:
- umqubu (imvubelo) - 495 g;
- ufulawa - 35 g;
- i-cottage shizi (eyomile) - 445 g;
- amaqanda akhethiwe - izingcezu ezimbili;
- ushukela oluyimpuphu - 110 g;
- omisiwe ngaphandle kwemigodi - 110 g;
- ushukela we-vanilla - 20 g.
Ukulungiselela
Ukwenza ikhekhe elikhethiwe, ugaye ushizi we-cottage nge ushukela we-granulated, ushukela we-vanilla nezikhupha, bese uxuba izithelo zomvini ezihlanjululweyo nezitshisiwe bese wengeza amaqanda amhlophe ahlanjululwe ku-foam obukhulu futhi obukhulu.
Phezu komhlabathi ufakwe ufulawa, gcoba ungqimba olungenalutho lwe-puff pastry kancane bese usakaza ngokulinganayo ukugcwaliswa kwe-curd. Manje sivala isendlalelo ngombhalo, siwaqeda ngokucophelela emaphethelweni futhi siwuhlaba umkhiqizo ngemfoloko evela phezulu kanye nayo yonke indawo yokujikeleza. Ihlala nje kuphela ukugcoba i-pie nge-isikhupha samaqanda bese uyiletha ekulungeni futhi ehle kakhulu ekushiseni ku-ovini lika-185 degree. Kuthatha cishe imizuzu engamashumi amathathu kuya kwamashumi amathathu nanhlanu.
Vula ikhekhe nge-cottage cheese pastry
Izithako:
- i-pastry ephazamisayo (bezdozhzhevoe) - 320 g;
- ufulawa - 25 g;
- i-cottage cheese grainy - 320 g;
- amaqanda akhethiwe - izingcezu ezimbili;
- ushukela granulated - 70 g;
- ilamula - 80 g;
- omisiwe osenamacimbi - 1 ngesandla;
- ukhilimu omuncu - 90 g.
Ukulungiselela
Ukuqala ukulungisa i-pie, sithola ukuhlunga inhlama kanye ne-steam izithelo zomvini ezihlanziwe ngamanzi afudumele. Ngalesi sikhathi, sizokwazi ukugcwalisa ngokuqondile i-cottage cheese. Gwema ushizi we-cottage esiwugcoba esitsheni nge-crystals ushukela, bese sigubha ekhilimu omuncu, sishayela emaqanda amabili, faka ikhasi elilodwa lemon eliphakathi futhi uthele ijusi elincane kusuka ku-citrus. Hlanganisa futhi, hlanganisa ubukhulu futhi ubeke umquba omisiwe futhi omisiwe kancane.
Manje phuma inhlama ngosizo lwe-bezdozhzhevoe elingenalutho, uphonsa ngalesi sikhathi ubuso nofulawa, ngakho-ke ngosizo lwephini elifanayo elihambayo sithutha isendlalelo sibe yi-oily shape ehambisana ne-ovini. Sihlobisa izinhlangothi ngokuphakama kwamamentimitha amathathu, siphuca inhlama emaphethelweni we-perimeter ngemfoloko bese sibeka phezu kwayo umthamo we-curd we-silky olungiselelwe.
Ukubhaka umkhiqizo, kubalulekile ukushisa i-ovini kuya kuma-degrees angu-185 bese ubeka umshini wokusebenza kuwo imizuzu engamashumi amane nanhlanu. Imaminithi eyishumi ngaphambi kokuphela kwenqubo ngemfoloko, siphula ubuqotho be-curd surface bese sinikeza ubhake elincane kuma-tubercles avela. Ngenxa yalokho, sithola indawo yokuphumula ephumelelayo.
I-pastry yokupheka engenakusihlwa nemifino kanye ne-cottage shizi
Izithako:
- isikhukhula - 320 g;
- ufulawa - 25 g;
- I-cottage cheese granular - 620 g;
- amaqanda akhethiwe - izingcezu ezimbili;
- ukhilimu ushizi - 190 g;
- ipulazi emhlabathini omnyama nolwandle olukhulu usawoti - ukunambitha;
- Amakhambi amasha aqoshiwe - 1 anezinhlanzi.
Ukulungiselela
I-pastry yamapayipi engasetshenziswanga emakhazeni angadliwa ngenyama noma amakhowe, futhi kulokhu sizokwenza isidlo nge-cottage shizi nemifino. Ngeke kube mnandi futhi kube mnandi kakhulu.
Ngakho-ke, ngenkathi inhlama ihlukumeza, ake sibhekane nokugcwaliswa. Hlanganisa ushizi we-cottage kahle, engeza usawoti usawoti, pepper kanye nemifino eqoshiwe, ukushayela emaqanda bese uxuba kahle.
Ingqimba ehlanganiswe ngombala kanye nasendabeni yangaphambili ifakwe esitsheni sokubhaka, siyihlaba yonke indawo yonke futhi sisakaze ukugcwalisa i-curd kusuka ngenhla. Ukusuka phezulu usakaze amacwecwe amancane ashizi esetshenzisiwe, siphakamise izinhlangothi zomhlangothi, futhi kusukela emasala enhlama ahlukaniswe noma ahlukaniswe tincetu esivela enhlama futhi asakaze kusukela phezulu.
Lelikhekhe lizoshisa ngokushesha. Ngemuva kwemizuzu engamashumi amane ehhavini, izobekwa futhi izoba mnandi futhi ibe mnandi.