Kuzo izihlahla ezivuthiwe kakhulu ezibandayo zasebusika, izithelo ezinhle kakhulu, kuyoba okuthakazelisayo ukufunda ngalezo ezihlukahlukene njenge-pear Simply Maria. Yadalwa ngo-2010 ngumfuyi waseBelarus uMaria Mialik. Kusukela ngaleso sikhathi, lesi sihlahla sithandwa kakhulu, futhi abalimi abaningi be-amateur bangathanda ukukubona kusayithi labo.
Izinhlobonhlobo zamapheya nje kuphela uMaria
Lezi zivuthwane ezivuthwe ekupheleni kwesikhathi sekwindla. Ngenxa yokumelana nesithwathwa (ukumelana namazinga okushisa kuze kufike ku -38 ° C), isihlahla sitshalwe ngempumelelo ezindaweni ezinesimo sezulu esinzima. I-Frost ayithinti ubungako bezithelo kanye nekhwalithi yabo, ngoba ngesikhathi sokuqala kwentwasahlobo isihlahla sivuselela ngokushesha amandla awo futhi sivuno esihle. Ngaphezu kokuqina kobusika, i-pear ilula. Mane nje uMaria unqabile izifo ezifana ne-septoriosis, umdlavuza we-bacterial, isikhumba.
Pear Just Maria - Incazelo yezinhlobonhlobo
Lesi sihlahla singakhula izithelo ezilinganiselwa ku-200 g, futhi ngezinye izikhathi kuze kufike ku-230 g. Isikhumba sinobuphuzi obuhlaza okwesibhakabhaka. Emaphethini avuthiwe ngokuphelele, ikhasi libaphuzi, ngezinye izikhathi libomvu kancane. Ukuhlukumeza akusikho ngokuphelele. Ukuma kwesithelo kuyinto yendabuko nxazonke-eliphakathi kwe. I-pulp ine-Maslenic ngokuvumelana nokukhanya kombala ophuzi. Kuyinto enamanzi kakhulu, enomnandi futhi enomsindo. Ukuphakama kwepeyri U-Simply Maria ngezinye izikhathi ufinyelela kumamitha amathathu. Umqhele esihlahleni unama-wide pyramidal. Lapho uneminyaka engu-10 ubudala, ububanzi bayo bufinyelela ku-2.5 m.
Izimpawu zepeyri nje u-Simply Maria
Umuthi ufika ngokushesha ekuhlungeni: kusuka ekutheni kuya ekuvuneni kokuqala iminyaka engu-3-4. Kusuka kwesitshalo esisodwa ungathola cishe izithelo ezingu-40 kg, futhi uma umhlinzekela ngendlela efanele, khona-ke isivuno singakhuphukela ku-50-60 kg. Ukuvuthwa kwepeyari Nje uMaria uwela ngenyanga kaNovemba, ngoba ngalesi sikhathi izithelo zivuthwa ngokugcwele. Uma zingasetshenziswanga ngokushesha ukudla, kuyinto efiselekayo ukuqoqa amapheya kancane angavuthiwe kanye nesitolo emakhazeni. Kulesi simo, bangaqamba amanga kuze kube nguJanuwari futhi ukunambitheka kwabo kuzokwenza ngcono kuphela ngesikhathi.
Izinhlobonhlobo zamapheya NgamaMariya nje - izivunguvungu
Izinhlobo eziyinhloko zamapheya zizitholela, okusho ukuthi, azikwazi ukuvotela. Okufanayo kusebenza ezinhlobonhlobo nje uMaria, okubhekwa njenge-cross-pollinated. Ukuxazulula le nkinga, i-pollinator itshalwa eduze kwepeyari. Ngomane uMaria ungumuthi wohlobo oluhlukile. Imigodi yamapheya uLyubimitsa Yakovleva, uKoscia, i-Duchess kanye nabanye. Into esemqoka ukukhetha izitshalo ezinjalo, ezinesikhathi esifanayo sezimbali, khona-ke zonke izikhonkwane ezitshalwe eduze komunye nomunye zizoveza isivuno esihle ekwindla.
Iphakathi kweMaria - Ukutshala nokuNakekela
Lo muthi awusizi, akunzima kakhulu ukuwukhula, kodwa, ukunakekelwa kwawo kunezici ezithile. Iphakathi kwezinto ezihlukahlukene U-Maria nje uthanda ukufudumala nokukhanya, ngakho ukutshala kungcono ukukhetha indawo ekhanyiswe ilanga. Inketho efanele - ingxenye engeningizimu yesayithi, ivikelwe emimoya eqinile. Nokho, umthunzi okhanyayo we-Pear Simply Maria uhamba kahle. Ngaphezu kwalokho, kufanele kukhunjulwe ukuthi umuthi awukwazi ukutshala ezindaweni lapho amanzi angaphansi komhlaba eseduze nomhlabathi.
Isikhathi esihle kakhulu sokuqothula lesi sihlahla ezindaweni eziseningizimu yikwindla, isikhathi esinqunyiwe. Ukutshala i-pear Simply Maria entwasahlobo kufaneleka kakhulu ezindaweni ezisenyakatho. Kodwa abalimi beqembu eliphakathi bangakhetha kokubili ekwindla nasekutshalweni kwentwasahlobo. Isikhathi esihle salokhu ngu-Ephreli 20-30 noSeptemba - ekuqaleni kuka-Okthoba. I-Pear ayithandi ukuguquka okuvamile, ngakho izitshalo kumele zitshalwe ngokushesha endaweni enomphela.
Pear Just Maria - ukufika
Umgodi wepeyari kufanele ulungiswe izinsuku ezingu-7-10 ngaphambi kokutshala, noma kungcono - kusukela ekwindla. Ukujula kwalo kufanele kube ngu-50 cm, ububanzi - cishe imitha eyi-1. Ngezinye izikhathi bamba umgodi ojulile (1-1.5 m) futhi phakathi nendawo uthele umgudu wensimu evundile ehlanganiswe ne-peat noma i-humus. Umgogodla uqhutshwa emgodini, lapho izithombo zeparele ziboshwa khona. Ngaphandle kwalokhu, izihlahla ezincane zingakwazi ukubola.
Usuku ngaphambi kokutshala, izimpande zesitshalo zifakwa emanzini ne-stimulant yezimpande eziqhekekile kuwo. Ngezimboni eziphelile, akumele kube khona amahlumela kanye namaqabunga. Izimpande zesitshalo zihanjiswa ngokucophelela phezu kwesibhakabhaka sobumba, zilele ngo 2/3 zomhlabathi futhi zihlanjululwe. Khona-ke kufanele uthele ibhakede lamanzi bese ugcwalisa umgodi nomhlaba phezulu. Ngokwenza njalo, kubalulekile ukuqinisekisa ukuthi intamo yomuthi ihamba ngaphezu kwenhlabathi ibe yi-5-6 cm. Ngaphansi kwesiqu, insimu yombumba yenziwa futhi iphuziswa ngamabhakede amabili amanzi.
Iphakathi kweMaria nje - Ukunakekelwa
Kubaluleke kakhulu ukunikeza umuthi otshalwe ngendlela efanele:
- Ekwindla, isihlahla somuthi kufanele sihlanganiswe ngekhadibhodi noma iphepha elikhulu. Lokhu kuzovikela ipheya ekulimaleni ngamagundane.
- Kubusika, kubalulekile ukufudumala izimpande zensimu encane ngokumisa isihlahla esizungeze isiqu somuthi kusuka emaqabunga awele noma umhlaba. Esikhathini esizayo ubusika obusika we-pear Simply Maria kuzokhulula umnini wale nqubo.
- Ukunisela izihlahla ezindala akufanele kube njalo, kodwa kunomuthi owodwa, kumele uthululwe ngamalitha angu-30 amanzi. Ngemuva kwamanzi, umhlabathi kumele ukhululeke.
- Ukuqinisekisa uhlelo lwempande nge-oksijeni, inhlabathi evumise njalo futhi i-weeding kufanele yenziwe.
- Umuthi okhulayo ukondliwa umanyolo nge nitrogen , potassium kanye ne-phosphorus.
- Ngentwasahlobo, kubalulekile ukusika umuthi ngokususwa kwamagatsha omisiwe bese unciphisa umqhubi ophakathi ukuba enze umqhele.