Ukunambitheka kwepeari elimnandi kuyaziwa kithi kusukela ebuntwaneni. Ubunomunyu, ujabule futhi buthambile, buphuzi futhi bumnandi nge-cask ebomvu - kuwo wonke umuntu kukhona inhlanganisela enhle yokunambitheka. Akumangalisi ukuthi cishe zonke izakhamuzi zasehlobo zama ukuzama ukukhulisa izinhlobo eziningana ezahlukene esizeni, ziqoke ngokuvumelana nemigomo yokuvuthwa kanye nezici ze-fetus, ukujwayela esifundeni kanye nokuyinkimbinkimbi ekunakekeleni. Noma kunjalo, futhi imithetho eyisisekelo yokunakekela i-pear encane iyalingana, sizoxoxa ngezansi.
Ukutshala izithombo zamapheya
Okokuqala, ake sibheke indlela yokutshala kahle lesi siko kanye nezici zenqubo uqobo.
- Indawo yokuphuma kufanele ilanga, ngaphandle kwesithunzi, futhi ivulekile. Umsebenzi uqala entwasahlobo nasekwindla, kepha iningi "elilondoloziwe" lisekhetha ukhetho lwekwindla.
- Ngemuva kokukhetha indawo, kufanele ulungise umhlaba. Cishe kusukela engxenyeni yesibili ka-Agasti, ukumba kwenhlabathi nokufakwa kwezakhi zomsoco kuqala kuwo. Ukutshala nokunakekela i-pear ngesilinganiso somitha owodwa wesikwele, kuye ngokuthi uhlobo lomhlabathi kusayithi, yenza umquba, i-superphosphate nosawoti we-potassium.
- Izwe ngaphansi kokufika lilungisiwe, manje uye emthini wokutshala. Ukuze amandla asetshenzisiwe kanye nokuzinakekela bakwazi ukuzithethelela ngokwabo, izithombo eziphakathi kwe-pear kumele zibe yinye eyodwa noma emibili ubudala. Qinisekisa ukuthi ubuyekeze uhlelo lwempande uma uthenga, umuthi ngokwawo kufanele ube namandla futhi ngesikhathi esifanayo ukuqina.
- Ngaphambi kokutshala, bamba kancane kancane ohlelweni lwempande le-seedling. Okudingekayo ukuze kube nemiphumela emihle lapho utshala iphepha elilodwa bese ulinakekelwa yilobuhle nokushintshaniswa kwezinga eliphezulu lomoya. Emthini owenziwe ngendlela efanele, sisuka phakathi kwegodi cishe ngamasentimitha angu-30 bese sifaka khona ikholomu. Emva kokufika, lesi simbozi kufanele sikhule cishe ngo-70 cm ngaphezu komhlaba.
- Uma konke kwenziwa, isithombo siyancipha ngokucophelela emgodini wokutshala, ukuze intamo impande ingaba ngu-6 cm ngaphezu kwenhlabathi. Zonke izimpande ziqondiswe futhi zilale ngokushesha lapho izwe lithengwa khona.
- Khona-ke silala sonke inhlabathi, sinyathele phansi, amanzi kanye ne-mulch.
- Ibanga ukusuka ekutshalweni kwamapheya kuncike ezinhlobonhlobo . Ngezinhlobonhlobo ezinomumo ojikelezayo womqhele lokhu kungu-7 m, isimo se-flat sanele 5 m.
Ukunakekelwa kwepeyari ngemuva kokutshala
Isigaba sokuqala nesinzima kakhulu ekutshalweni nasekunakekeleni ipeyari sigcwaliswe. Ukuze uqiniseke ukuthi imizamo ayizange ibe yize, kufanele uqaphele kahle ukutshala. Okokuqala ungakhohlwa ngokuchelela. Uma isifunda sakho somile ehlobo futhi kunemvula encane ngonyaka, ngokuvamile iyophuziswa. Okungcono ukusebenzisa indlela yokufafaza noma yokuphalaza. Abanye balimi bamane bambe umgodi eduze kwesihlahla bese beka amanzi lapho. Kodwa kunoma yikuphi ukuhlinzekwa kwamanzi akufanele kube bukhali, kodwa bushelelezi, kungenjalo izimpande zizogeza.
Enye yezinto ezibaluleke kakhulu ekunakekeleni i-pear emva kokutshala kubhekwa ukuthi iyisihlahla sayo. Ukutshala, okwakutshalwa phakathi nonyaka, kunqunywe entwasahlobo cishe ngama-50 cm emhlabathini. Lokhu kuzonikeza ithuba lokuthuthukisa umqhele kulawo magatsha aphansi. Uma isithombo sakho sasineminyaka emibili ubudala,
Kukhona umbono wokuthi ukukhula nokunakekelwa kwamapheya kanye nama- apula kuseduze kakhulu. Ngokwezinga elithile lokhu kuyiqiniso, kodwa leli pheya lijwayele ukushisa. Kudingeka ufafaze phansi ngeqhwa. Noma kunjalo kungenzeka ukuthululela inhlabathi ekwindla bese umboza izimpande futhi phansi kwe-trunk ngo-30 cm.
Esikhathini sekwindla, qaphela ama-rodents kusayithi. Bathanda ukugaya phezu kwesiqu somuthi, ngoba abantu abanomdanso abanolwazi bancoma ukumboza phansi ngephepha elikhulu. Enye iphuzu elibalulekile ukukhululwa komhlaba. Iqiniso liwukuthi uhlelo lwempande yezihlahla ezincane lubuthakathaka, ngakho-ke iziqu zihlala zikhulula futhi zifaka umquba.