I-Bellarosa amazambane - izici zezinhlobonhlobo neziqakathekile zokukhula

Amazambane eThebula Bellarosa owadalwa abalimi baseJalimane futhi atshalwe ngempumelelo ezindaweni ezifudumele. Iyalinywa kulo lonke elaseRussia, e-Ukraine, eMoldova, eMpumalanga Yurophu. Ukuze uhlakulele kahle imifino yezimpande, kubalulekile ukucabangela izici ezithile zokukhula kwalolu hlobo.

I-Bellarosa amazambane - isici

Izinhlobonhlobo ze-Bellarosa amazambane kanye nezici zalo zihlanganisa izinkomba ezazakwazisa abalimi abaningi:

1. Ukuvuthwa kokuqala. Ukuqoqa imifino kwenziwa ngezinsuku ezingu-50-60 emva kokutshala, kufakazela ukuthi kungenzeka kakade ngosuku 45.
2. Ukumelana okumnandi kwesomiso. Umsuka awuzithobeki kumswakama, kulula ukuhlakulela ngisho kumasayithi angenawo amadivayisi wokunisela okufakelwayo.
3. Angamukelekile enhlabathini. I-Potato Bellarosa ikhula ngokuphepha kunoma yimuphi umhlabathi, ngaphezu kobumba obunzima.
4. Ukugcina izinga elihle kakhulu. Izinga lokuhluleka kulondolozo lingu-93%, isivuno sigcinwa ngendlela enhle kuze kufike uMeyi.
5. Ukuphikiswa kokulimaza. Ngesikhathi sokuvuna futhi ngesikhathi sokuhamba esimweni esihle, 99% yezilimo zempande zigcinwa.
6. Izitshalo zomsuka zikhazimulayo, zikhulu, zilinganisa kusuka ku-200 g kuya ku-1 kg.
7. Izakhiwo zokunambitheka ezingalingani, ukuphelelwa amandla emva kokushisa okushisayo, isitashi - 13-16%.
8. Ukuphikisana nezifo - isikhumba, umlenze omnyama, ukukhomba, ukulimala kwelanga, nematode.

Bellarosa Amazambane - Incazelo ehlukahlukene

Lesi sitshalo sempande kulula ukubona phakathi kwezinye izinhlobo. I-Bellarosa amazambane - incazelo emfushane yezinto ezihlukahlukene:

• isihlahla esilungile sikhuphukela ku-75 cm;
• amaqabunga amaningi anegagasi elingabonakali elisemaphethelweni;
• i-purple-lilac corollas encane;
• izilimo eziyizigaxa ezibomvu, ezibomvu, i-oval-enezingqinamba ezincane;
• Imibala ye-crumb - kusuka emanzini kuya ku-pudrovo-ophuzi.

Amazambane ase Bellarosa - isivuno

Amazambane okuqala u-Bellarosa unesitshalo esihle kakhulu. Esiqhingini esisodwa, izitshalo eziyizicucu eziyi-8-10 ezihlutshiwe ezilinganiselwa ku-1.5 kg zakhiwa. Kusuka ehektheleni elilodwa lomhlaba kulula ukuyifaka ngenkathi ibe ngamakhulu amathathu namashumi ayisihlanu amahlanu wemifino. Umkhiqizo omkhulu u-400 c / ha. Ezindaweni eziseningizimu, ukuvuthwa kokuqala kwezilimo eziyizigaxa kuvumela izitshalo ezimbili ukuba zivunwe. Engxenyeni yokuqala kaJulayi bahlela iqoqo eliyinhloko, endaweni ekhululekile abenza inqolobane entsha futhi ezinsukwini eziyishumi zokuqala zikaSeptemba bathola esinye isivuno. Lezi zinhlawulo eziphezulu azixhomeke ngokukhethekile emvelweni wezulu ukulima imifino.

Flavour of the amazambane Bellarosa

Izinhlobo ezihlukahlukene zetafula, amazambane anezimfanelo ezinhle kakhulu zokunambitheka, iba mnandi ngisho nangemva kokugcina isitoreji. Kufaneleka ukupheka, ukupheka izinkukhu kanye namafriji. Ngenxa yokuhlushwa okujwayelekile kwesitashi (15%) nezilimo eziyizigaxa ezibilisiwe ziyi-crumbly, hhayi eziqinile, kodwa aziquki lapho ziphekwe. Ukunyamala ngemuva kokwelashwa kokushisa akubalulekile, imifino igcina ukubukeka okukhangayo. Isithelo sinambitheka kancane, esaba yisici esiyisisekelo samazambane aseBellarosa.

Bellarosa amazambane - ukulima

Ku-Bellarosa amazambane etafuleni, inqubo yokulima ayifani kakhulu neontanga:

1. Isayithi yalezi zinhlobonhlobo zakuqala ilungiswa kusukela ekwindla (7 kg we- compost noma i-humus ivaliwe ku-1 m ² endaweni), entwasahlobo - bayagukile.
2. Njengoba izilimo eziyizigaxa ze-Bellarosa zinamandla, uma ukuhlukaniswa kwemigqa kungama-80-90 cm, igebe phakathi kwemigodi emgqeni lingama-30-40 cm.
3. Ngaphambi kokulima, amalungiselelo e-potash-phosphorus ( ammonium nitrate , potassium sulfate, ammonium sulfate) alala. Njengezo zonke izinhlobo zakuqala zaseBeleria, i-magnesium iyadingeka - njengokondla, ufulawa wama dolomite wanezelwa ngesilinganiso sama-50 g ngehora elilodwa elilodwa.
4. Uma utshala amazambane emgodini ngamunye, udinga ukubeka noma iyiphi imithi ye-potassium-phosphorus, isibonelo, i- nitrophos (ngesandla). Ngemuva kwalokho, izilimo eziyizigaxa zibeke izilimo eziyizigaxa, zimbozwe inhlabathi, ukujula okuphelele kokutshala kungu-10 cm.
5. Zonke ukunakekelwa okuqhubekayo kuphethwe ngezinqubo ezimbalwa - ukukhulula nokugqama. Inhlabathi ye-Podpushivanie isiza ukulwa nokhula futhi iyakuthanda ukugcwala kwezimpande nge-oxygen. Ukukhululeka kwenziwa ngesikhathi sokukhula okukhulayo kwezihlahla, lapho usayizi wabo ungafinyelele omunye u-15 cm.
6. Ngemuva kokuba izihlahla zikhule ngaphezu kuka-15 cm, ukukhishwa kungena esikhundleni se-hilling. Okuyinhloko yokuxhaphaza kusezindaweni eziseduze nomhlaba, eduze nesiganga esithile esiseduze nawo. Ukuphakama kwe-Hilling kuthuthukisa ukungena kwenhlabathi.
7. Ukwengeza, ukutshala izihlahla akudingekile - bathola imvula yemvelo.
8. Ingxenye ebalulekile yokunakekelwa ukugcina ukwakheka (ngemuva kwemvula noma ukuchelela izihlahla):
9. Uma uhlambala amahlumela okuqala, kufanele ukondle izihlahla ngezinkukhu zezinkukhu.
10. Ngaphambi kokuqala kwezimbali kunengqondo ukutshala amazambane urea noma ukumnika umlotha noma i-potassium sulfate.
11. Ngesikhathi sokuqhakaza, ukwakheka okwakhiwe kahle kuyoba ingxube ye-superphosphate noma i-mullein.

Ukulungiselela ukutshala amazambane okuqala ase Bellarosa

Izinhlobonhlobo ze-Bellarosa amazambane zisencane, ngakho-ke ukuphuma kwayo kungenziwa kuhlelwe ukuphela kuka-Ephreli. Ngaphambi kwalokhu, izitshalo zezimpande ze-varietal zidinga ukukhula kancane. Mayelana nokulungiswa kwezinto ezikhethiwe zokutshala, khona-ke amasonto amabili ngaphambi kokuhlwanyela imbewu, izilimo eziyizigaxa ezikhethiwe kufanele zihlakazeke endlini noma zifakwe ebhokisini ku-1-2 izendlalelo. Wonke amazambane asele kufanele agcinwe emini futhi ekushiseni kuka-15 ° C. Ukuzimisela kwezilimo eziyizilimo eziyizigaxa ukutshala kulula ukucacisa - amahlumela amasha akhula emehlweni ayo.