Isilimo esidliwayo esinamagatsha anamanzi sithandwa abaningi ngenxa yephunga layo, ukunambitheka okunamnandi kanye nezinzuzo ezinkulu zezempilo. Izinhlobo ze-celery zivumela ukuba usebenzise ngezinhloso ezahlukene. I-agrotechnics yalokhu noma uhlobo lwesitshalo ihluke kakhulu. Mayelana nendlela yokukhulisa lokhu noma uhlobo olunjalo lwesilimo esidliwayo esinamagatsha anamanzi - esihlokweni sethu.
Ukukhula kweqabunga lamagilebhisi
Lolu hlobo lwesilimo esidliwayo esinamagatsha anamanzi alubandayo, ukuze imbewu yayo ibekezelele izinga lokushisa elincane ngisho namaqhwa amancane. Okokuqala, lesi sitshalo siqala kancane kancane, imbewu ihlushwa isikhathi eside kakhulu. Ngakho-ke, kungcono ukutshala izithombo ngaphambi kokukhula ekhaya, nakuba kungenzeka ukuhlwanyela emhlabathini ovulekile kanye nembewu, kuphela ukukwenza ekuqaleni kwentwasahlobo.
Kungakhathaliseki ukuthi yikuphi, imbewu kufanele ilashwe kuqala ngama-manganese, ihlwanyelwe ngendwangu ebomvu bese ihlwanyelwa enhlabathini. Njengemixube yomhlabathi yezithombo, khetha i-peat, umhlaba weqabunga, i-humus, inhlabathi nesihlabathi ngokulinganisela okulinganayo.
Ungahlwanyela ekuqaleni kuka-Mashi, imbewu efafaza kancane nge peat. Ukushisa kokuhluma kungu-18..20 ° C. Amabhokisi anamanzi anezimbewu kumele ahlole ngokucophelela, nge-sieve noma nge-diffuser. Uma kukhona amahlumela, izinga lokushisa kufanele linciphise libe ngu-14 ° C. Ukuze uqinisekise ukuthi isithombo asikwazi ukwelula futhi sinamandla, udinga ukuhlinzeka ngokukhanya okwanele.
I-pikement yamaqabunga esilimo esidliwayo esinamagatsha anamanzi isenziwa esiteji sama-leaflet amabili angempela. Endleleni yokufakelwa kabusha, kuyadingeka ukuthi uqede izimpande eziyinhloko ukwakha uhlelo oluhle lwempande. Ukutshala izithombo kanye nomhlabathi ovulekile kungaba sekuphakathi kuka-Ephreli.
Ukukhula nokondla isitshalo se-celery esineqabunga kudinga ukufika okungakajulile, ukuze indawo yokukhula ingaphezu kwendawo. Udinga ukukhulula njalo umbhede, ukhula ukhula , uchithe njengoba izwe limile (akufanele kube khona isikhumba phezulu).
Kulungile kakhulu ukuba ulayishe imigqa emidlalweni-lokhu kuzoqeda isidingo sokuzikhulula njalo. Ungaqala ukuvuna ngoJulayi noma ngo-Agasti.
Umsuka womuncu owomileyo - ukutshala nokukhula
Lolu hlobo lwesilimo esidliwayo esinamagatsha anamanzi lutshalwa kuphela izithombo. Unenkathi ende kakhulu yezimila, ehlala izinsuku ezingu-150-190. Hlwanyela imbewu emabhokisini owudinga phakathi kukaFebruwari. Ngenkathi yokukhula, izithombo kuzodingeka zihanjiswe kabili, isikhathi ngasinye ukunciphisa izimpande eziyinhloko cishe okwesithathu.
Ukunakekela izimpande zesilimo esidliwayo esidliwayo esinamagatsha anamanzi kuyadingeka kanye nesitshalo esidliwayo esinamagatsha anamanzi ashisayo, kuphela ngaphandle kokuxubha, ngakho-ke izimpande zesikhashana azange zenziwe. Ngokuvuna, kuzobe sekulungele phakathi no-Okthoba.
I-celery isilimo esidliwayo esinamagatsha anamanzi - sikhula indlu
I-Agrotechnics yesilimo esidliwayo esinamagatsha anamanzi afakwe emanzini afana ne-celery. Lokhu kudinga nje ukukhuphuka njalo, ngoba izithombo zitshalwe ngokushesha emifula, 10 cm ejulile.
I-Hilling ikuvumela ukuthi uthole ama-petioles aphuhliwe, okungukuthi, awunzima ukusuka elangeni. Bangabantu abathandekayo futhi abababayo, futhi njengoba bedliwe ekudleni - lokhu kubalulekile.
I-bleach nayo isebenzisa indlela yokubopha amaqabunga nokufaka iziqu ngephepha. Vuna ngaphambi kweqhwa.
Ukusebenzisa isilimo esidliwayo esiphundu
Kuye ngezinhlobo zezilwane, ukudla kusetshenziselwa izingxenye ezahlukene - amahlamvu, ama-petioles, imbewu noma i-rhizome. Amaqabunga nama-petioles angasetshenziswa ekuphekeni nasekukhenizeni. Ngokuvamile zengezwe kuma-saladi,
Imbewu yeselingo esidliwayo ijwayele ukusetshenziselwa ukunambitheka kasawoti (isilimo esidliwayo esinamagatsha anamanzi). I-Rhizome efomini elomile nelisikiwe lisetshenziselwa ukuxuba okuhlukahlukene okubabayo. Futhi, esimweni esisha, impande isetshenziselwa ukwengeza izitsha ezahlukene. Kubanika ukunambitheka okuyingqayizivele nokunambitheka.
Esikhathini esidliwayo esinamagatsha anamanzi, amavithamini amaningi, izakhi ezincane nezincane, kanye ne-fiber, ama-amino acid abalulekile namafutha abalulekile. Ngaphezu kwalokho, lesi sitshalo yi-aphrodisiac eqinile.