Kuyaziwa ukuthi ngosizo lwe-sauce enomnandi ungashintsha ukunambitheka kwesidlo esijwayelekile ngaphandle kokuqaphela. I-sauce inezela izinsizi, i-piquancy, i-tenderness, ukukhanya kanye nobuningi bezinye izinzwa zokugcoba, uma zilungiswe kahle nangomphefumulo. Lesi sihloko sizogxila kuma-sauces ngenyama. Ngokuqinisekile, wonke umama wendlu e-arsenal unezindlela zokupheka ezimbalwa zezinsalela ezihlukahlukene zenyama. Siphakamisa ukugcwalisa leli qoqo ngokupheka okulandelayo.
Ipapomegranate sauce inyama
Izithako:
- 1 inkomishi esheshayo iminywe igromegranate juice;
- Isipuni 1 ushukela;
- Izipuni ezimbili zembewu yamapomegranati;
- ithisipuni eyodwa yesitashi nejusi likalamula.
Ukulungiselela
Epanini elingaphansi, kufanele uthele isigamu seglasi lejomegranate ijusi, ushukela, ugqugquzele futhi ulethe ngamathumba. Ngemuva kwalokho, umlilo kufanele wehliswe kancane futhi ubilise ijusi noshukela kuze kube ngaphansi kwengxenye. Ngezikhathi ezithile, okuqukethwe kwe-pan kufanele kuvuselelwe.
Esikhathini esisodwa esisele sejomegranate kufanele sikhululwe isitashi, siphuthume kahle futhi uthele le ngxube ngesigqoko esincane emphethini. Uma okuqukethwe kwephepheni ubilisa futhi, kufanele kususwe emlilweni, engeza imbewu yamapomegranate nejusi likalamula. I-pomegranate sauce ngenyama kufanele ivuse futhi iphonswe emanzini omkhumbi.
Ngokufanayo, ungakwazi ukulungiselela i-cherry sauce ngenyama, usebenzisa i-cherry juice namajikijolo ngaphandle kwemigodi.
Umsila omhlophe wokudla
Izithako:
- Ibhotela le-3;
- 2 wezipuni kafulawa, 2 izinkomishi zobisi;
- usawoti kanye nopelepele.
Ukulungiselela
I-Butter kufanele iyancibilika epanini lokuthosa, yengeze ufulawa kuyo futhi uhlanganise kahle. Ubisi obusisiwe (ungabuyiseki!) Kumelwe uthululwe epanini lokuthosa elinomtholo omncane, uvuselele njalo nge-spoon, ukuze kungabikho izibani. I-Sauce kufanele ibiliswe ngamaminithi amabili, engeza usawoti kanye nopelepele, bese ususa ekushiseni. I-sauce emhlophe yokudla inyama ilungile!
I-sauce enomnandi nesomuncu yokudla
Izithako:
- 1 anyanisi;
- 2 clove garlic;
- I-1/2 yesitshalo somuthi we-ginger;
- 2 isipuni samafutha yemifino;
- soy sauce, ushukela kanye nesherry eyomile;
- Isipuni esingu-1 seviniga;
- 3 wezipuni of ketchup;
- Isipuni esine-isitashi;
- 100 ml amanzi namanzi e-orange.
Ukulungiselela
I-garlic, i-ginger no-anyanisi kufanele iqoshiwe futhi ifakwe emafutheni omifino. I-sauce ye-Soy, ushukela, i-sherry, uviniga, i-ketchup nesiphuzo sezithelo kufanele ixutshwe kahle futhi ithululelwe epanini lokuthosa ne-garlic, u-anyanisi ne-ginger. Ukuvuselela okuqhubekayo, okuqukethwe kwe-pan kumele kuhanjiswe ngamathumba. Isitashi kufanele sihlanjululwe emanzini abandayo bese sithelwa epanini lokuthosa ngesikhumba esincane. I-sauce kufanele iphekwe imizuzu engu-2-3, kuze kube yilapho igxila ekuhambeni okufunayo. I-sauce enomnandi futhi emuncu yokudla ilungile!
I-creamy inyama sauce
Izithako:
- 100 amagremu of ukhilimu omusha,
- 1 isipuni ushukela corn,
- umsila omuncu, usawoti kanye nomnyama omnyama.
Ukulungiselela
I-cream kufanele ithulwe epanini elingenalutho, engeza ufulawa kulo bese upheka ngomlilo omncane, imizuzu emi-5-10. Ngemuva kwalokho, i-sauce eluhlaza kufanele isetshenziswe futhi ifakwe i-peppered. I-sauce isilungile!
I-sauce e-creamy ibhekwa njengesiphuzo esihle kakhulu sokubhaka inyama. Ngokufanayo, i-sauce lebisi ilungiselelwe inyama - ukhilimu ithatha indawo yobisi, futhi ekupheleni kokupheka
I-mushroom sauce inyama
Izithako:
- 200 amagremu ama-mushroom amasha;
- 3 ufulawa wezipuni;
- 2 wezipuni ibhotela kanye ukhilimu omuncu;
- 2 anyanisi amancane, imifino yedill.
Ukulungiselela
Amakhowe kufanele aqoshiwe futhi athosiwe ebhotela kuze kube yingxenye ephekwe. Ngaphezu kwalokho epanini, engeza ufulawa, usawoti kanye nopelepele, hlanganisa kahle. Ngemuva kwemizuzu engu-5, engeza u-anyanisi oqoshiwe kanye nosawoti omuncu kokuqukethwe kwekhasi lokuthosa. Yonke ingxube kufanele iphekwe imizuzu engu-5 ngaphansi kwesembozo esivaliwe, isuse ekushiseni, ufafaze ama-herbs fresh futhi usebenzise isidlo sezinyama.